Category: food

Let’s Have Some Group Therapy

Ok. I’m going to be strong here. : deep breath :

They say that talking through your feelings after a tragedy helps lessen the pain. I’ve kept this pent up inside for almost a week. I thought I could feel better. I thought I could forget.

But the nightmare. Oh the pain. It continues.

So I think it’s time I opened up and discussed my feelings. I need to get closure.

This is going to take all my courage.

Here we go.

Last week, it was Tuesday, and I was at the ballpark with The Good Man and some of our friends.

It was a clear, warm August night. The San Francisco Giants were playing baseball against the Pittsburgh Pirates, and the crowd was full of anticipation.

My vacation was just beginning and we couldn’t have asked for a better night. A cool breeze played over the outfield and the laughter came easy.

It was the middle of the fourth inning. The Pirates had been sat down and the Giants were up to bat. No hits in the game so far, so I decided to get up from my seat and use the ladies room.

Evidently I wasn’t the only one needing a stretch break in the 4th inning because the line to use the ladies room was really long. But the line moved fast and thankfully, I was able to get my business done and get out of there.

Feeling a growl in my tummy, I walked the length of the third deck of AT&T Park to find a vendor with the shortest line. No luck this night, the food sellers were hopping.

So I just got on line. All you can do is wait. I had nachos on my mind. If you go to the right vendor, they’ll serve you up this tray with two reservoirs. One holds cheese. One holds salsa. Chips line the middle. It’s perfection in a non-recyclable plastic rectangle.

The key to this whole delicious thing is the liquid cheese dispensed from a cheese machine. The nice lady behind the counter pushes a button and cheese comes out.

When the cheese is flowing, you know all is right with the world.

I waited in a long line while some dude in the front bought eight thousand hot dogs and had to contact the International Monetary Fund to get the transaction done. I watched the game on the in-house monitors.

Jeff Keppinger doubled and the waiting crowd sent up a cheer.

Still, I stood in line.

What got me through the drudgery was the thought of the ballpark nachos. So happy. So good. Cheese AND Salsa? Can it really be true?

Finally Hot Dog Boy walked away and the line moved up. The next guy only wanted a beer, and was done fast. One more step forward.

But wait. Something was wrong. Something was amiss.

Something was…out of order.

I noticed one of the ladies who vend the sweet mystery of life that is ballpark nachos was holding a big silver bag and wringing the life out of it.

She was extracting every last morsel of the orange cheesy goodness.

And then I realized. The truth came to roost.

The Cheese Machine had gone offline.

Oh dear god! The humanity!

What will become of us? What can be done?!

I saw a guy come out from the back to install a new bag of cheese into the machine. Then I heard a lady tell someone “It’s going to take a few minutes, the cheese has to warm up.”

I panicked. What should I do?

You are never prepared for an emergency when the terror strikes. These type of situations call for clear, calm thinking.

I considered moving over to another food vendor, but the lines were outrageously long. I’d only have to wait and wait for the dispensary of another cheese supplier. And what if THEY ran out too?

No. Now was the time to be a grown up. I had to become Zen. I had to stand my ground. By god I’d wait for that freaking fake cheese to warm up.

The minutes ticked by at an utter molasses pace. I couldn’t watch the game I was so heart rended by the fear and worry I had. What will become of the nachos?

Finally, after an eternity, I saw one of the vendor ladies tentatively try the button on the now silent machine. Sweet molten cheese flowed like lava from an active volcano. The night was saved! The cheese rides again!

The crowd parted and I stepped right up to the register. “One nachos, please, the kind with both cheese and salsa.”

“That’s a deluxe nachos,” the Goddess in a Green Visor behind the counter informed me as she filled the reservoir with the sweet fake orangey manna from the gods of processed cheese food.

She even gave me a swipe of cheese across the top of the chips.

Yes. Deluxe. My destiny.

I paid the tab and turned away, comforted by the crispy cheesy salsa-y treat.

I vowed to eat every morsel, my spoils in the victory over the thronging masses that night at AT&T Park.

I am a survivor. I am stronger than my fears.

I grew up a little that day.







Image from The Fun Ones.


Round and Round

And the wheel goes round and round.
And the flame in our souls will never burn out.

– From “The Wheel” by Rosanne Cash

Round and round
What comes around goes around
I’ll tell you why

– From Round and Round, performed by Ratt


Yeah a little wide divergence in my choice of artists, but I’m trying to make a point.

A little hard to make a point in the middle of a blog post about round, eh?

Ba-dum-dum-*crash*

The point is, this concept of circular, round, spherical, wheel of fortune, karma, changing seasons, the big wheel keeps on turning is something that has intrigued artists, poets, philosophers and musicians for centuries.

So when yesterday’s Theme Thursday listed this week’s theme as round, well…I knew I’d surely have something to say about that.

Yup. Something deep. Meaningful. Profound.

Unh-huh.

Sure enough.

Profound.

Meaningful.

Insightful.

Right here. On this very blog.

Only…I got nothing.

I mean, I have ideas. A round of drinks, a round of golf, singing in rounds, that epic wheel of fate spinning round, the wheels on the bus go round and round, I ate too much and now I feel round, the earth is flat, no it’s round.

Sure. Plenty of ideas but nothing to say.

The minute hand travels around the clock. Hours days weeks months years pass by. It’s Friday again, the winter of my week. Time to look back on what I did, what I didn’t do and find a way to go dormant over the weekend. I need energy to fight the dragons when the wheel clicks ’round and it’s Monday again.

For the moment, the best I have to say about the word round is that it happens to be the shape of the cookie I’m about to ingest. While I munch, I will think about the meaning of life and the role chocolate chips have played in history.







Photo by kasey albano and used royalty free from stock.xchng.


Rasty Feline – Come here – I want to see you.

Back in 1876 I would imagine that Mr. Bell had no idea how his invention might take unify the world.

I appreciate that telephones and long distance dialing are nothing new, and yet I can still find ways to be amazed.

Since my job is global, I’m often up early in the morning to take conference calls. No matter what time of the dark night I rise, The Feline is always certain that it’s time to be fed.

It doesn’t matter if it’s actually her feeding time. She’s awake. I’m awake. Food. Now.

I usually ignore her until the clock spins around to the right feeding time, but this does not sit well with The Feline. Which means she rather vocally lets me (and The Good Man. And the neighbors) know just what’s on her mind.

I usually keep my phone on mute and I close the door to my home office to keep her out, but that does not deter the persistent one. She’ll get her snout into the gap under the door and let the vocalizations rip.

Through the magic of telephonic technology, my crabby Feline has been heard around the world. London, Singapore, Sydney, Mumbai, São Paulo, Kuala Lumpur, Tokyo, Argentina, Columbia, Sweden, France, Ireland, and more have all heard her pleas.

Two weeks ago, I was on a call with at least six vice presidents and executive vice presidents of my company. I fed the Feline early to pipe her down. I was on mute. I said very little. I made sure she was far away from this call.

Little did I know…

The second I went off mute to give my input to the executive team, The Feline had something to say.

Yes, executives of a multinational company had to hear my damn cat hollering.

Today was a first for The Feline. This morning she was heard in Kenya. Yup, all the way to Nairobi. May all those nice people in central Africa know: “I will not be ignored!!”

*siiiiiigh*

By the way…if it’s seven in the morning and you are stumbling around trying to dial Kenya with a country code of 254 and you forget to dial the 011 first…well, you talk to a really nice lady in Waco, Texas (area code 254) who wants to know why in the heck you are calling her.




Who me?



Photo by Karen Fayeth and taken with the Camera+ app on an iPhone4. Photo subject to the Creative Commons license found in the far right column of this page.


Just Like Evil Large Corporation Used To Make

While in the course of every adult’s life, whether male or female, there inevitably comes a time when you simply think to yourself, “I want my mommy.”

As we’ve become a mobile society, moving around to where opportunity is best, we often find ourselves in a geographical location far removed from mommy. Or for some unfortunate few, mommy has passed along and so there is no mommy to be had.

So in the absence of mommy, we must turn to the food that mommy used to make to help us feel comfort. By eating something familiar, there is a molecular “there, there” and a pet on the fevered head to make it all seem not so bad.

For many of us raised through the seventies, “food like mom used to make” may not have been the fabulous made from scratch homemade stuff of the Pleasantville moms of the fifties.

No, our moms had jobs and so they put on a blouse with the floppy bow at the neck and went to work to earn not only a paycheck but self respect.

And so our moms served us food no less comforting but bit more pre-processed.

As adults we find ourselves craving “mom’s” food that comes from a conglomeration like, say, KRAFT.

Which is not to say that KRAFT equals mom, but sometimes something that KRAFT makes does equal comfort.

I fell into such a KRAFT hole recently when I found myself lost and confused. I became overworked and overtired, low on a variety of essential nutrients and, most concerning, rather dehydrated. I found, in that moment, that all I wanted, needed, craved like the dickens was cheese slices. Good old-fashioned KRAFT cheese food that is neither cheese nor food, and wrapped in thin pieces of plastic.

This is frankenfood, to be sure. But damn it…KRAFT cheese slices make a darn nice grilled cheese sammich. Those fake orange plastic slices melt so nice under the heat of my toaster oven. Pair this with tomato soup and I feel, for a moment, mom’s hug and everything is just simply going to be all right.

Like Pavlov’s dog, I salivate at the sound of the crinkling wrapper, ready to take the first one out of the covering and shove the perfect square whole and intact into my waiting maw. While the toaster oven warms up, another slice goes down the hatch and my comfort-o-meter begins to register that something good is happening.

I feel a moment’s regret. A slight remorse. What IS this crap I’m eating? Then the plastic wrapper rustles again and I’m loading slices up on bread in gleeful anticipation.

My dearest mom would likely shake her head to think that I could possibly equate this crap food with her comfort. It’s a complicated association, and one I’m not proud of. But there is no denying the simple addictive magic of the sugar/fat/salt combination of ingredients that KRAFT loves to peddle to us unsuspecting rubes.

Look, the only KRAFT item I love more than American cheese slices is a nice big brick of Velveeta. Oh yes. Oh so very yes.

There’s a sucker born every minute and I’m standing in that line.





Even Gourmet Magazine understands.


Photo from user name Lazarus-long, used under a Creative Commons license, and found on Wikipedia.

Today’s Theme Thursday is: brick. See how I slipped that one in there? I’m a sly dog.


The Id, The Ego and The Stick of Butter

Slept not at all last night and now I’m stumbling through the day. I’m in need of inspiration and Theme Thursday isn’t posted yet. Instead, I’ll take the Free Association route to help my weary Muse along.

I’ve pressed The Muse so hard lately, I can hardly blame her for being a skosh wilted.

But she’s still got a little left in the tank.

And away we go:


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  1. Decoder :: Reminds me of those kids magazines that print messages for the reader to decode. I never had a decoder ring, that’s a skosh before my time, but I remember trying to figure out the key to decode the message. Loved it!

  2. Cake :: What’s not to love about cake? However, here’s a sore point for me: I hate whipped cream frosting. It’s buttercream or nothing. That whippy stuff isn’t interesting, plus it melts off and gets watery. No. Oh, and when I say buttercream, I mean real buttercream, with, you know, butter. I’ll eat the shortening style, but it gives me a greasy feel. Real butter = good. Ok, I’d better wrap up, I can discuss butter and cake all day long.

  3. Sense :: “She’s as happy as if she had good sense.” One of my favorite colloquialisms. It’s used a lot by my best friend’s mom, and it makes me laugh every time. It usually follows some story about someone being blithely stupid. “So she went out and bought a new car even though she can’t make her mortgage payments. And she’s as happy as if she had good sense.”

  4. Geek :: You know, this used to be an insulting word, but now it’s taken on a certain hip cache. As a lover of language, I’m always fascinated when an unkind word is taken in and made into something of a source of pride. Granted, geek was not as harsh as some unkind language, but in the early days, it still wasn’t a nice thing to be called. Now people wear it with pride.

  5. Cousin :: My folks both come from fairly large families so I have lots and lots of cousins. The Good Man’s folks came from small families with few kids, so he has only a few cousins. I think sometimes the sheer vastness of my family sometimes gives him pause. Imagine a roomful of me or people like me. That would give anyone pause, really.

  6. Goggles :: On this cold, dreary grey June day, I’d love nothing more to have a blazing hot high desert day instead. I’d strap on the goggles, blow up my hot pink air mattress and flop down into Ute Lake for a cooling swim. Yeah. That’s a real nice thought. Instead I must see about my umbrella and a coat. Where is summer, again?

  7. Social media :: *sigh* That’s all I have to say about that.

  8. Butterfly :: Mmm, you know what would be tasty for lunch right now? Some jumbo prawns, butterflied out and sautéed in butter. Mmm. Butter. Butter = good. Did I already mention that?

  9. Search :: However, despite my professions of love for butter, I shall instead spend my lunch hour walking around the nearby lagoon and then I’ll search for a leafy salad to dine on. Butter = good, but costly in the hip and thigh region.

  10. Manicure :: I need one. A lot. Since times have been a bit leaner in the ol’ pocketbook, I’ve had to forgo professional mani/pedi in favor of managing it myself. I’m pretty good at it, but it’s always about finding the time for these pampering projects. I’m still totally in love with the Sally Hansen Salon Effects product line. Ok, much like cake, I can ramble on for a while about nail polish.

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Next up, ink blots. Tell me…what do YOU see……?





Image from the Synaesthesia Experiment.