Category: borracho

Burn, Burn, Burn!

Here I have been railing about pumpkin flavored dog days of summer and it turns out My Fair New Mexico had a gut punch to deliver.

Oh Fair, how I adore you, but is it *really* time to burn Zozobra again? I guess it is.

I always really enjoy watching Old Man Gloom burn away my troubles, but to be honest it’s 70 degrees and today I sat out on the patio at lunchtime and drank lemonade while a strappy sandal dangled from a toe.

How can I have gloom in this gorgeous summer weather?

Argh! Not ready, not ready, not ready, : covers ears : lalalalalalalalala I can’t heeeear you!

To assuage my sadness, I sought out my coworker, a fellow New Mexican (not a native but lived in Santa Fe for many years) and said “dude, did you know they burn Zozobra tonight?”

He had wide eyes like me, then said “That must mean mariachis are currently wandering through the streets of Santa Fe.”

Then we both got wistful.

After a few moments I said, “Man, I sure remember those days of being wobbling drunk on the plaza and shouting ‘burn, burn, burn!”

The effect of chanting while Old Man Gloom burned and groaned and flapped his arms was always very visceral.

I could tell my coworker was remembering too. He nodded solemnly in agreement. Then we sighed in unison.

Yeah. Days like these make me miss my home state. A lot.

Oh Fair New Mexico, I love, I love you so.

____________


Side note: Lest anyone learn about Zozobra and think it’s a knock off of Burning Man, I should note that the purely New Mexico tradition of burning Zozobra started in 1926. Burning Man started in 1986. And the Celtic tradition of burning the wicker man is even older than that.

Fun fact: Zozobra’s hair color changes every year. It was yellow last year and photos on Mr Z’s Facebook page would make it seem this year his hair is gray. (Edit: I was fooled, it is green this year) Details for tonight’s event are here.








Image from the ABQJournal and first published in 2010.




Met The King In Paris

The other morning I woke up a little fuzzy-tongued and slightly headachy. As I groaned and lifted myself up from the mattress I thought “now why in the heck is my head throbbing?” Then I blamed my pain squarely on the two glasses of wine I’d had with dinner the night before.

It was a brand I had heard some good reviews about. The grapes came from California’s central coast. I learned from a wine tasting class that the central coast’s warm foggy weather is better for whites and blah blah blah just give me some wine.

While this particular purchase wasn’t a cheap bottle it also wasn’t an expensive bottle. Nice enough to have with a homemade summer dinner, possibly nice enough to take to a friend’s house for dinner, but nothing to give to the boss for holiday cheer.

For me I judge wine not by its “nose” or its “legs” but by my head. If I feel a little like my brain was extracted and cotton stuffed in, then I know it’s not a good wine. If I have my usual one to two glasses and feel good enough to go into work without the assistance of copious amounts of coffee, then green light, that bottle is welcomed into my home.

So as I pondered fuzzy brain, I thought about what wines have given me the worst headaches in my life.

Well, of course, bar none was an evil bottle of Mad Dog 20/20 shared with my roommate in college. It was her idea and a fantastically bad idea. Cheap. Horrible. And I had the shakes the next day. Bad.

But….

I also got an awful headache the next day from sharing a top notch bottle of Dom Perignon with coworkers as we celebrated a huge success over dinner. I had, yes, two glasses of the stuff and it did quite a job on my head.

In the early days of my career, there was a C-level executive who invited a select group of employees to a holiday dinner. He took us to some very exclusive Bay Area restaurants and made it a point to order the most expensive bottles of wine on the list. On three occasions I was invited to these events and I drank wine massively out of my price range. Bottles I couldn’t even look at without the help of a wealthy Fortune 100 executive. Some of those bottles were the most amazing wine I’ve ever had. Some were rather rough around the edges.

I suppose it just is a matter of taste, not cost.

Oh, and while the Mad Dog is probably my worst ever experience, I wouldn’t actually call that wine. The worst bottle of actual (i.e. unfortified) wine I have ever consumed came into my life just over a year ago. I was in England on extended stay and I decided to buy a bottle to have with takeaway food in my hotel room. I went to the local Tesco and picked a bottle that came in around £15 (about $20). On that day I chose a South African sauvignon blanc. I’d never had an African wine so I thought that was cool.

Well, my love affair with South African wine was a brief one. That stuff was rough. I had a glass and a half and felt wobbly in the knees all the next day. The next evening I decided to try it again, got about two sips in and poured over half of a bottle down the drain. : shudder :

Life is too short.

So while all of this may sound like wine snobbery, it really isn’t. It’s just a matter of what tastes good and doesn’t cause physical pain.

I’ve been to the top of the wine list and suffered. I’ve been to the bottom shelf and suffered. I’ve been to the top of the wine list and enjoyed. I’ve been to the bottom shelf and enjoyed. It’s all a matter of personal taste I suppose.

So to wrap up my semi-wine snobby post, I’ll conclude by saying I’ve also met the King (of beers) in Paris (Texas) and had a nice time, too.








Image found here.




Live From Under The ‘Over

There is no such thing as ‘traditional’ or ‘authentic’ sangria. Sangria is a party drink designed to get your guests drunk really cheaply.

— Damian Corrigan, About.com Guide

Well, what Damian lacks in tact he makes up for by being right. Isn’t truth the best defense? Yes, I think so.

I found this quote when I Googled “how to make traditional sangria” because all of the sudden I have noticed that sangria has become cool. Except, the sangria they are serving in bars and restaurants these days cost $15 a glass and doesn’t taste right. It has become something hipster and these children are tinkering around.

What happened? No one knows how to make sangria right anymore!

In the folds and recesses of my mind, I remember someone’s mom or abuela telling me “Oh, Sangria is easy, just buy the cheapest sweet red wine you can find, pour it in a pitcher then cut up a bunch of fruit and drop it in there and let it sit for a couple days.”

That’s it. That’s how I recall it being told and that’s how I recall sangria should be made. Sweet, fruity, and inexpensive. It takes a few days to make it right. Land of Mañana. A little slow and easy on a hot summer day.

These days bars make “sangria” on the spot, mixing some red wine, some other hard liquor (brandy, vodka, rum or in the case of a restaurant in San Francisco, I swear it’s everclear) and tossing in a couple orange slices.

It doesn’t taste right. It wasn’t given time to do what good sangria should do.

I remember as a child, my mom confiding in me that the best sangria she’d ever had was at La Tertulia** in Santa Fe. I remember dining with the folks and all the adults at the table seemed to love the stuff, like kids and Kool-Ade.

Later as an adult I got to give a pitcher of La Tertulia’s nectar a sip for myself, and by god mom was absolutely right. Ab-so-loot-lee. Mom knows her sangria.

So all this sangria angst was dusted up because over the weekend while at my local Trader Joe’s, I picked up a bottle of Maria Ole Sangria that had been touted so highly in the sales circular.

I put that bad boy in the ‘fridge to get nice and cold and last night on a really mellow evening, I cracked it open and poured some out.

It was pretty terrible. Really terrible. I finished the glass and decided to give it a chance. Sometimes crappy wine needs a second glass. That’s my theory anyway. Second glass didn’t do much to improve this swill.

Very disappointing.

And the worst of it? Today I am slightly hungover. Not in a big way but in that “shoot, I drank some crappy wine last night” and now I’m mad. Good old fashioned aged sangria is usually mellowed out enough that it doesn’t hurt the head.

This new era of not really sangria not only hurts my head, it hurts my heart.

____________


**Sadly, La Tertulia is no more. I shall always remember their indian tacos and their sopaipillas and yes, their delicious sangria. *sigh* Pour one out for a NM institution…..











Image found here.




Dealing with My Affliction

As mentioned yesterday, last week at work included a roomful of auditors which meant that we not only had to be on our best behavior (for a whole week!!), but we also had to entertain these auditors for the duration of their stay.

When my Boss Lady informed her very own team of minions that we were each expected to attend a dinner with the full audit team, I replied, “But I don’t wanna eat dinner with auditors!”

Not to one to be easily swayed, she replied, “Well you’re gonna!”

And so I did.

Wednesday night last week we went to a local, popular and well Yelp-ranked dining establishment. It is an old warehouse converted to an eatin’ place, as is so hipster cool these days.

I found myself seated right next to one of the auditors, a pretty decent guy from Chicago. Conversation was formal and challenging at first. We were both very guarded.

The fare at the restaurant was simple and good. Not great, but got the job done. Thankfully they had a nice wine selection which helped lubricate the conversation over dinner with a bunch of stilted business folks.

At the end of the meal, and full of enough wine to matter, we were all chatting like old friends. As plates were cleared, dessert menus were plopped on the table in front of us. Since it was a busy night in the warehouse food place, the waiter asked us to share dessert menus because they were running low.

Chicago and I leaned in to look over the selection of sweet treats to end the meal.

Since I’ve had to concede that I actually *do* have lactose intolerance (despite all my best attempts to ignore it and pretend otherwise), looking over the dessert list has become a bit more difficult than has been in the past.

I have to be more thoughtful about my choices.

“So, what are you thinking about having?” Chicago asked.

“Well,” I said, “I’m not sure. Maybe that berry crumble?” He looked at the listing then sat back in his seat and sighed.

“Berries not working for you tonight?” I asked.

“It’s just that…” he faltered. “You see, it’s served with ice cream. And I was recently diagnosed with lactose intolerance.”

“You too!?!” I asked, way too over-excited to find someone else with my gastro intestinal dairy related woes.

We lamented together. He told me that he really misses milk, especially a big glass of cold moo juice with a stack of chocolate chip cookies. I lamented the loss of a late night cereal snack. I told him I’m using almond milk these days and he shook his head, “Yeah, that’s ok. Not like the real stuff though.”

“Yeah,” I couldn’t help but agree. “And I miss ice cream. Oh, wait!” I said, then dug around in my purse and withdrew four Lactaid packets. Enough for us both.

So we both got sort of happy and turned back to the menu and looked again. “Maybe that ice cream…” he said.

It was my turn to sit back with a thud. “As I am sure you have also discovered, Lactaid is an imperfect solution. I don’t know about you, but it helps a little, but not that much.”

“Yeah,” he agreed. And then we both looked sad.

Then Chicago reached out and turned over the menu to the coffee and aperitifs section. “You know,” he said, “We could solve this problem by skipping dessert and having a glass of port.”

My eyes widened and I said, “You. Are. Brilliant.”

And so we did. Two glasses of ten year tawny port were ordered and consumed and I felt nary a tummy rumble after.

Later, without even knowing it, The Good Man was also pleased with my choice.

Because lactose intolerance doesn’t just trouble the afflicted. No, it impacts loved ones too.

I guess I’m learning to live with this terrible, awful affliction.

Good thing I still tolerate wine okay. *grin*








Image found here.




Sólo en Costa Rica (Only In Costa Rica)

I may have only spent a week in Costa Rica but my coworker (who is a lifelong resident) has made me an honorary Tico. She is my favorite Central American employee and loves to share stories with me about what goes on in CR. What I mean is the kind of stories that make the locals shake their head and laugh, because what else can you do?

Today she shared a photo and a link to the Facebook page Sólo in Costa Rica. This is a page by Ticos and for Ticos. Photos are submitted from around the country. The page is all in Spanish and even if you don’t understand the language, you’ll get a laugh from the photos. (that said, some of the comments are priceless)

Here is but a small sampling:


This the photo that she sent to me this morning with the comment:

Look this picture, those cows are resting in the main door of a Bank in Alajuela downtown! Only in Costa Rica can happen those things.


I suggested maybe someone was making a deposit? *cue the laugh track*





And then there is this one. The folks who posted it suggested maybe this is the CR way of recycling?





The comment here asks “What, is this for tying their horse?”





This one came with the caption “Gordo, where did you leave the eggs?” Yipes!





And finally, my favorite by far. It was suggested that this is the Costa Rican entry to the world of abstract art. It’s very Salvador Dali meets asphalt.





All of these and way, way more can be found on the Sólo in Costa Rica Facebook page.

¡Pura vida! and Happy Friday.