Category: bloody Brits

Once Again, The Brits Are Kicking Our Lexiconic Butts

As a certified lover of words, I always patiently await the annual “word of the year” results.

The word of the year is often made up, a new entry to the lexicon, and relates to the popular culture of the previous year.

Previous winners have been things like hanging chad and nukular.

This year seemed ripe with contenders. Gangham style comes to mind. Fracking. 47 percent.

So today I was a little disappointed to learn the word of the year for the US, as determined by Oxford Dictionaries is: gif

Good lord. That’s not a new word. That’s been around forever and I am not sure it was used any more this year than in the past.

So then I checked with SFGate who do their own poll and selection. Their choice this year is fiscal cliff.

*sigh*

Lame.

Then I noticed that Oxford also lists a UK word of the year. That word for 2012 is: omnishambles

Coined by the writers of the satirical television programme The Thick Of It, an omnishambles is a situation that has been comprehensively mismanaged, and is characterized by a string of blunders and miscalculations.


I like their word better. Much better.

I think I’m going to adopt it.







Image from IBN Live.com.




El Paso – Singapore – London Connection

As a New Mexican who has spent a lot of time in that infamous border town of El Paso, I’m always more than a little amused to find traces of the familiar in another country.

Ya’ll will recall my find at Mustafa Market in Singapore:




It’s made in Spain which veers dangerously into “get a rope” category.

But then imagine my giggling surprise while deep underground at the Mornington Crescent tube station in London’s Camden neighborhood:



The bejeweled gloved hand. The Brit flags. Juxtaposed with, well, El Paso.

Surreal.

Now I’ve never thought Old El Paso brand was all that authentic anyway, but it gives me a swell of pride to find the city of El Paso representin’ across this globe.

Saaaalute!



When In Rome…or Reading

While on my way out the door and quite ready to make a voyage to England, among the parting thoughts from The Good Man was:

“Enjoy the traditional English breakfast.”

I’m a fan of all things breakfast so I readily agreed, despite not really knowing what a traditional English breakfast was all about.

My first morning in country, I stumbled downstairs to the complimentary buffet and started to understand.

It looks a little something like this.





I say “a little something” because this plate is missing a couple key components, mainly blood pudding (a sausage, also sometimes called black pudding), fried tomatoes and fried mushrooms. But other than that the main items are there. Griddled eggs. Hash browns. Bacon (center cut and YUM).

And the key component: Heinz Baked Beans.





No other will do.

I’m no stranger to eating beans for breakfast. I’ve been eating pintos in many forms alongside eggs for years, so this was zero hesitation to me. That said, I usually hate baked beans because they are just too sweet. Too much brown sugar, I think (as if such a thing as too much brown sugar exists).

I really like the Heinz baked beans because they aren’t especially sweet. They are tomatoey but not sugary sweet. A perfect compliment to eggs, in my humblest of American opinions.

Here’s the thing…I started having the Full Breakfast every day. They even served it at the cafeteria where I reported for work the second week of my stay. This meal formed a good solid start to my days of battling with suppliers and the English rain and pesky coworkers.

I felt like I could climb mountains on that breakfast.

And now that I’m back home, I miss it.

Breakfast now just seems sort of…blah. Sad. Lacking. And without verve.

So I looked at a couple local grocery stores. Lo and behold, I found the key ingredient here locally.





The real stuff! The good stuff. Ok, it’s a little more work to make all the fixins myself rather than ladling from a hotel buffet bar.

But it’s worth it.

Oh so worth it.

Now that breakfast is sorted, let’s chat about British dinners too, eh? Here is a beauty shot from one night at the local pub. Big yum.

Though all of that on the table (except for the Pedigree, a proper English Ale) is quite readily available here in the US. Thank goodness!





So now I have quite a menu for my post travel life as there is plenty of can’t-live-without-it food from Singapore (laksa, chili crab and kaya toast) and Costa Rica (tostones, Olla de Carne and Cas) and now the charms of Britain.

Tonight, however, I head back to my roots. We’re cooking New Mexico style in my house. All that British culture made my green chile blood level get a little low.

Must fix that problem right away!




All photos Copyright 2012, Karen Fayeth, and subject to the Creative Commons in the far right corner of this page. Photos taken with an iPhone 4s and the Camera+ app.



Meanwhile….

After spending a mind boggling sixteen days in another country working her arse off and also having a little fun, our Superhero returns to home base, Casa de Enchilada, for rest, relaxation and to plan her next move.

Lacking a blog post for the last week, it’s time to take action. However, jet lag, life lag and a lack of ideas has caused our superhero to be stumped.

“To the Random Word Generator!” she cried out. And thus it was so.

——-

In one of those cosmic kinda “whoooah, I’m not drunk enough to understand the meaning of this” moments, I sauntered over to my favorite Random Word Generator this morning while looking for inspiration.

A kick start and kick in the butt for the Muse.

Upon click, this is what the generator replied:

“Your random word is: Changeover”

Well shut my mouth. That about sums it up, doesn’t it?

The changeover. From GMT to PST. From rainy ol’ England to sunny ol’ Northern California.

From maudlin faces over England’s poor showing in Euro2012 and Andy Murray‘s loss at Wimbledon to holy hell YES the Giants put on a clinic at the 2012 All Star Game and then swept the Astros.

From the barking mad Mayor Boris Johnson to the stoic and reserved Mayor Ed Lee.

From London Bridge to Golden Gate Bridge.

From cold sandwiches alone in a hotel room to vibrant dinners with The Good Man with The Feline trying to sit on my lap.

From a little lost American in London to a New Mexican in California.

Ah yes. The changeover is really a changeback. Back to where I belong.

Reunited and it feels so good.







Photo from SFGate.



Wanna Be There Now

Today I ate lunch in a small cafe and sat at a table looking out the window into an open air mall. As I slurped soup, the rain began again, in earnest. The large drops plopped and the people outside scattered.

It’s been doing this for the last ten days, almost non-stop.

Opening the weather app on my iPhone, it became clear that this rain, rain isn’t going away anytime soon.

Here’s the weather where I am, now:






Drippy, drippy, drippy.

Two ladies chatted loudly behind me. One was complaining about how her daughter is misbehaving and that her acting up is disrupting the whole home.

She said “To be honest, this bad weather has got us all in a bad place.”

With a deep sigh, I took another slurp of broccoli soup.

After sixteen days in jolly yet rainy ol’ England, I get to go home tomorrow.

I am so ready.

So I flipped the pages in my weather app.

Here’s how it is where, if all goes well, I will be tomorrow:






Those little yellow disks, all in a row. That looks really nice.

Plus there is The Good Man at home. And a cranky Feline. And an elderly fish. And my life.

I’ve loved living here for just over two weeks but now it’s time to get back to the business of living my beautiful, wonderful, magical, messed up but all mine life.