Category: bebidas

Oh yeah, raisin’ ’em right!

From today’s ABQjournal:

“When Christopher Lucero was stopped by State Police for weaving in and out of traffic on Interstate 40, authorities say he had an excuse: His passenger spilled his beer, he told the officer.”

Yeah, man! It’s not MY fault I zigged across four lanes of traffic! My buddy spilled his beer!

One of four open containers found in the car.

Needless to say, APD doesn’t have a sense of humor about such things.

Oh Fair New Mexico…we gotta do something about the drunk driving in our state. Because whatever we’re doing now isn’t working…

edit…faboo, this little tidbit made Yahoo’s “Odd News”. Good times.

I’ve got concerns.

First, read this brief article from the ABQjournal:

(edited for length)

“Someone stole a Santa Fe County Sheriff’s Department patrol car early Wednesday and apparently took it for a joy ride.

But the fun may not have stopped there for the bandit who took the patrol car from a county storage yard. Police are looking into the possibility the thief impersonated a sheriff’s deputy while using the stolen car to make traffic stops— while drunk.

The New Mexico State Police— which has taken over the investigation— is looking into a report the driver then used the car to make at least one traffic stop in Chimayó. A woman called State Police and told them that a man in a sheriff’s vehicle had stopped her and that he also seemed drunk.”

Ok so…questions and observations:

1) What size cajones does it take to steal a Sherffi’s car from the county lot? Or maybe not cajones, perhaps this is better measured in liters, or pints or….whatever measurement Mad Dog comes in.

2) Who hasn’t had, if even for a brief moment, the odd dream of making a stop in a patrol car. Blue and whites flashing. Sauntering up to the driver’s window, double knit beige polyester pants whiffing as you walk, mirrored aviator glasses in place. You utter something like, “Do you know how fast you were going?”

Someone was actually drunk enough to pull it off…and get away with it (so far).

3) How freaked out must the woman have been when she was stopped? WTF must THAT encounter have been like?

4) “(Santa Fe County sheriff’s Capt. Robert) Riggs said that in his 20 years as a cop, he hasn’t seen anything like this before.” You gotta work REAL hard to show a cop something he hasn’t seen before. Even in Santa Fe.

5) Is it wrong that I’m rooting, just a little, for the guy to not get caught? I know, I know, just because a crime is dadgum funny doesn’t make it any less a crime.

6) Once again, I’m ever so proud of where I come from. Go on Oh Fair New Mexico. Most other states take themselves WAY too seriously. We’ve still got the comedic edge. And that makes us special.

(Yes, yes, theft and drunken driving aren’t funny. But ya gotta admit, this guy had some flair.)

Just missing the ways of where I come from, for better and for worse.

Good news is I get to visit pretty soon.

Countin’ the days…

Observations

Subtitled: The World According to Karen

On the CalTrain this morning coming in to work (commuting always the best place for random observations of human behavior):

A very mild mannered looking Asian man in tweed coat with elbow patches was seen white-knuckled-clutching a thick stack of bright red paper slips. I wondered what they were.

As I passed the racks holding maps and schedules, I saw the red slips. “Customer Complaints” they said at the top and featured several inky black lines down the page.

I wondered. What did that quiet well-dressed man have to complain about? In quantity.

I envisioned him at home angrily scratching out all his perceived failures of the CalTrain system, feeling better as each slip is completed, shaky hand taking a drink of a whiskey neat as he does so.

At the Semi-Well-Known sorta Italian chain restaurant on Sunday:

A schlumpy dressed man escorts a *gorgeous* leggy woman dressed to the nines through the front door. His eyes dart around the room. When the hostess asks how he may be helped, he says, “It’s busy here…we’re going next door, they have a bar!” To her credit, the hostess just smiles and says, “Have one for me…”

As The Good Man and I had our dinner, we observe the place next door is having a special night and is *packed*. More so than the place we’re at. So schlumpy man and hot chick (clearly dressed for a date) wouldn’t have stayed there either.

I envision them darting from place to place, schlumpy man never satisfied with the situation. This one too bright. That one too loud. That one over there has a funny smell. An evening long quest.

Woman’s feet are now tired in her four-inch platforms. She thought she’d be sitting more, sipping a nice Cabernet. Schlumpy man finally settles on International House of Pancakes and calls it a night. Beautiful and usually well-kept woman calls it an early night.

I envision that Schlumpy man’s phone doesn’t ring, no email in the inbox. And he wonders why.

At the local chain drug store:

A large man of what appears to be the Italian persuasion walks through the store, talking to himself. At first I think he’s on a mobile phone. He is not.

He’s got all the stereotypical accoutrements of a Guido from Joisey. He’s wearing dark sweatpants with rounded boiler belly pushing at a stained button down shirt worn under a nice looking navy blue blazer. With gold buttons. I can’t tell, but I think little anchors are imprinted into those buttons.

Hair is slicked well back. Tarnished gold-rimmed dark-lensed sunglasses in place over his eyes. It is early evening.

He toddles off to collect his requirements. I forget about him.

We find him again on line behind us. I have to return an item. When I got in line, there was no one else. Now there is a long line. Clerk is confuzzled about the return process. So everyone waits. On me.

Guido has set down his purchases on the rolling belt. It consists solely of a large bag of potato chips and two fo’ties (fourty ouncers of Coors. I’d have placed him as a Miller or Bud man. Maybe Coors was on sale.)

I’m currently reading a novel about a guy who is a hit man for a “made man”. This colors my outlook. I’m thinking, “I’m gonna get popped for making this guy wait.” My eyes go shifty.

Guido cracks a joke. About the cake mix on my pile of purchases waiting on the cashier. He says, “That takes too much work, you can just buy that already made!” and laughs a too-loud belly guffaw. I laugh nervously. My Brooklyn-born fiancée kibitzes with Guido. They laugh together. Guido isn’t mad, just impatient.

I discover Guido is probably just another lonely guy in suburban California. Happy to have had a few moments interaction with some other people.

I envision him driving off in a battered black Lincoln or Caddy, body in the trunk thumping as he whips around the corner on his way home to watch Sopranos reruns.

I remind myself not to take the fiction I read so literally.

At the well-known trendy natural and organic foods market:

The muzac is playing over the PA system. On this day they’ve chosen 80’s hits. Clearly appealing to the Gen X crowd that makes up much of their clientele.

Loverboy is in the air. “Only the Lucky Ones”

Soon to be middle-aged Girl remembers how her sister used to LOVE that band. She had the album on vinyl. The cover replete with the buttocks of Mike Reno clad in red leather pants with crossed fingers. Album titled “Get Lucky“.

Girl used to borrow her sister’s album and play it over and over and over. All those burgeoning teenage giggly thoughts about gazing at Mike Reno’s arse come bubbling up in her soon to be middle-aged mind. She remembers.

And she begins to sing along. In public.

She finds her mate. And decides to entertain him by doing a full air guitar solo while singing along.

And people walk by…unnoticing. Intent on finding their steel cut oats or their Kombuchi drinks.

I envision the Girl and her mate having a long happy life together.

Mainly because The Good Man is tolerant of my antics.

I love making character studies from the world.

You can’t make this sh*t up.

Forbidden love.

I have lust in my heart.

It’s a new lust, a fresh start.

This fascinating new thing caught my eye just less than two weeks ago when we moved into our new building. Ever since, I can’t stop thinking about our encounters.

They leave me giddy. Happy. Jittery.

I’m lovestruck baby, I must confess.

And the object of my adoration is this strong, powerful, steely beast.

What’s that, you ask?

Why, it’s a coffee machine. But not just ANY coffee machine. Not the typical office industrial device that pushes brown water out of tired dried up grounds. No.

Gaze toward the top of that lovely thing. You’ll see two plastic hoppers that contain WHOLE beans.

You select size, leaded or no, and push start and it takes beans, grinds them RIGHT THERE, and brews one delicious cup of coffee.

Now see, I’m not actually supposed to drink coffee.

For one, I can’t handle the caffeine. High blood pressure and tired adrenals and just, I can’t take the buzz.

So ok. Decaf.

I also have terrible reflux. And coffee, even decaf, is terribly acidy.
Problem is that I *love* coffee. And giving it up is difficult.

I usually limit it to on the weekends. Some decaf with breakfast or maybe an iced decaf from the local purveyor of deliciousness on a Saturday afternoon.

Last week we moved into the new office building and everyone was raving about this new coffee maker. I was like “feh!” Office coffee? No.

But when I arrived my new cubicle was not configured correctly and also my network didn’t work, so for the first hour of my day, I stood around while people fixed the problems in my workspace.

So while waiting, I toddled down the hall to try out this new thing.

When I sipped the fresh ground, fresh brewed concoction, even with the crappy dried up powder creamer they have, I was like “hey…that’s tasty!”

Tuesday, I brought in a real mug and a carton of half-n-half. Added a splash to my fresh ground love and siiiighed. So. Tasty.

I tried to keep it to a cup a day habit.

But this week slipped away from me. Suddenly I was having two in the morning. And another mid afternoon for a little “lift”. Then I was drinking a cup on my way out the door to go home.

The Good Man commented on my coffee breath, so unusual for me!

It’s probably time for rehab.

But I just…can’t. All day long I hear the distinctive clicking of my new crush. It calls to me. Beckons me to the sea of warm half-n-half sweetened love.

If loving you is wrong, I don’t want to be right.

Did I mention my crush also brews hot chocolate?

A nod to my oldest niece for the imagery of forbidden caffeinated romance. Thanks! How you drink a chai with espresso is beyond me. I’m scared to try, I might further my addiction…..:)

Let the celebration begin early!

Ah yes, I’m a firm believer that celebrations of one’s latest trip around the Sun are more than just a one day event. Oh noooo, there is way too much celebrating to get done that just 24 short hours cannot contain.

So though the actual anniversary of my birth (29 and holding and holding…and, uh, holding!) is tomorrow, the celebrations began Friday.

Tasty dinner and drinks with friends. They were in a bit of a scrap, nothing fatal. It just served to remind me that the greatest present I’ll ever know is the love of The Good Man. Oh, sure, we scrap, but not that night. We held hands and enjoyed the warm evening sitting outside.

Saturday we took a road trip up to wine country. I’m starting to actually enjoy wine country more, despite the hoity aspects of it. The Good Man and I have found ways to enjoy it on our terms. I may not be able to “taste undertones of black cherry and moist fern covered flat stone” in my wine, but I’m starting to circle in on what I think tastes good to my personal buds. Fruity better than dry. Light rather than heavy.

Last year for my birfday, The Good Man and I spent time in Calistoga and visited a small winery, on the advice of my boss (and took in a Cinco de Mayo parade). The place is called Vincent Arroyo Winery and they are a pretty small operation. Mr. Arroyo is a retired engineer who decided to take up winemaking, and he does a fine job of it. They don’t yet sell their product in retail channels, selling most of it by subscription to members.

This small winery has one open house a year where they pull out their odds and ends (called Library Wines) and sell them to the general public. This open house just happens to be the first weekend of May. Works out well as a nice place to celebrate roundabout my birfday.

TGM and I were a bit shocked this year to see how much the event has grown. Last year, the winemaker himself was pouring tastes and patiently answering all my questions. This year it was a really big event with cars parked down the gravel road and many of Napa Valley’s snoot out to play. About that I was displeased.

However, it took a few pours of wine to dramatically change my outlook.

And there was free food, so really, I can’t complain.

It was a gorgeous spring day and the drive was wonderful. We did just a day trip, but yes, oh yes…a good time.

Sunday we went to Maker Faire. I’d heard about this in years past and was emboldened to go this year, because My Personal Jesus, The Crafty Chica was going to be there.

She gave a talk on one of the stages that morning and I not only got her autograph on my book, she was very patient as I TOTALLY geeked out and asked her a sampling of my millions of questions. She gave me amazing advice that I will use.

I’m currently working on a project that someone is actually paying me actual real money for (photos when completed, I promise) and of course doing this “on commission” makes me nervous. The goddess that is Kathy Cano-Murillo reassured me, gave me hints and sent me on my way.

Yay!

And just because I could, I took Monday off. I mean, Cinco de Mayo oughta be a national holiday, am I right?

With all that running around over the weekend, my Monday off was nice and quiet. I even baked up a cake (from a box) and made up a batch of frosting (from a recipe found on the ‘net) that I plan to eat slabs of later today.

And tomorrow for the actual day? Dunno yet. TGM has sumptin’ up his sleeve and in our time together I’ve come to know that his surprises are ALWAYS worth waiting for!

So all in all….I got NOTHING to complain about. Even that whole being a year older thing.

Oh, this past weekend I even got to take out my camera and try out a few things. I’m a bit rusty, to be honest, need more time at this, but a few came out well enough that I’m happy when I see them…mainly for the memories.

Here is something I call “Soon”…as in soon enough those baby grapies are gonna be big grapies and will be squashed into wine and enjoyed fermented out of a bottle. YUM! Such anticipation!

Also, lately, I’ve been playing around with the black and white (or…monochrome) setting on my gear.

The wine tasting was in full gear and there was this HUGE pile of corks and open bottles in various states. I was endlessly fascinated by the whole scene and many folks wondered at the peculiar chick taking photos of, you know, the table. To them I say FEH!