From My Green Blood To My Little Green Heart

It’s late September and to a New Mexican’s heart that means green chile! And lots of it. The smell of roasting peppers mixed with the wood smoke from piƱon logs burning in fireplaces across the state means Autumn.

And it means heartache for a displaced New Mexican like me.

So imagine my delight to be strolling in my local Whole Foods grocery and see this:





While I was happy, this paltry display also made me very, very sad.

So, what, I am supposed to pick up a *handful* of green chile and take it home? Sure, I know how to roast my own, but c’mon here people.

I want to see big burlap bags and big burly men behind a got-dang flame thrower.

I mean, the flame thrower is part of the whole experience! In Fall one goes from the whooosh of the burner in a hot air balloon in the morning to the blast of a flamethrower outside a grocery store in the afternoon.

The abuse of propane in all forms is built into the DNA of a New Mexican.

That’s where I come from! These are my people!




Photo of the puny display of green chile is Copyright 2013, Karen Fayeth, and subject to the Creative Commons license in the right column of this page. Taken with an iPhone5, the Camera+ app, and sadness in my heart.




Que Bonita

This past weekend was something like a “what weekend?” as I worked my tail feathers off both days. About 1/3 of the tail feather workout was due to my job. Yes, I get to work for free on behalf of my employer, even on my days off. The joys of being a salaried employee.

The other 2/3 was working on my own sideline creative stuff. I did about 25 story submissions, I edited a photo that I will be showing later this week (that takes such a long time…a little burn here, a little dodge there), and I wrote a story for the first round of the NYC Midnight Flash Fiction contest.

The contest works this way: They give you a location, a genre and an object. All three have to be there in the story. This can be both liberating and constraining, depending on what you get. My draw for this first round was romance/haunted house/marshmallows. Not bad, not great.

Sunday around noon I found myself starting at that cursed curser blinking at me and I tried to find a story idea that was scary and lovey and marshmallowy all at the same time. A challenge. I was writing words but they weren’t coming easily. My iMac sits on a table near a window, and something caught the corner of my eye as I labored. I looked out the window. Seems on that sunny creatively frustrating Sunday I had an auspicious little visitor.

I grabbed my camera, put on the longest lens I own, popped the screen out of the window and started clicking away.

I’m so glad I did.




Photo copyright 2013, Karen Fayeth

This gorgeous lone Monarch Butterfly was just hanging out in the warm sun, using the ol’ proboscis to gather some pollen and doing its butterfly thing. As I watched, a couple bees were highly displeased at the presence of the butterfly and kept strafing him (I say him correctly, I looked up Monarch butterflies online and the dots around the wings signify a male. edit: Upon further Googling, I think this is actually a female).

These bees were executing deep aggressive fly bys that only caused the butterfly to flap his wings a bit but stay put. Man those bees were persistent. And I kept snapping away. I have some awesome action shots that I’m still editing.
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After a while, the butterfly flew off and I downloaded and looked through my photos, very pleased with the results.

Then I sat back in my chair and I smiled. After the visit from Mr. Butterfly, I felt totally motivated and completely creative. I turned back to my story and banged out about 1,300 words in one sitting. Then set it aside and let it percolate while The Good Man and I went to local street fair.

When we came back I edited the beejeezus out of the story, got it to 999 words (the limit is 1,000) and submitted it about 45 minutes before the deadline. Man oh man hitting send on that story sure felt good.

I owe my creative surge to a visit from a pretty orange butterfly on the first day of Autumn.





Photo copyright 2013, Karen Fayeth, and subject to the Creative Commons license in the right column of this page. Taken with a Canon Rebel, edited lightly in Elements.




I Before L and E – The Grammar of Good Eats

I have the greatest best friend in the world. Knowing a ex-pat New Mexican like me is missing home more than ever in the Fall, she decided to poke the bruise. Because why not?

And being my best friend, she knew right where to hit for maximum impact. She got me right in the green chile.

Over this past weekend, she sent me a text with a photo taken near Las Cruces and the words “New Mexico misses you.”





So of course I damn near wept. I mean, my nostrils long for the scent of roasting green chile. And Zozobra just happened. And the State Fair is going on. And the Balloon Fiesta is coming up. It’s the best time of the year to be a New Mexican. And oh damn, why again did I move to California?

So I replied and waxed rhapsodic about the virtues of green chile. How I missed it. How maybe I could find some again this year at Whole Foods. How my local hippie grocery store carries dried red chile pods that are labeled as being from New Mexico.

I was lost in a land of happy thoughts and green chile dreams when my best friend who is teaches English at a local high school, said…

“Did you notice it was spelled c h l i e?”

Whaa?

Truth was, I hadn’t noticed. I was so busy trying to locate the green chile smell in my memory banks and bring it back to my nose. So I looked again. Sure enough.

Then I laughed. I considered making a crack about the sorry condition of public education in New Mexico, but that’s just hitting below the belt.

To be honest, the photo of a hastily hand painted sign made me miss New Mexico that much more.

Oh Fair New Mexico. How I love you you, your green chile and your bad spelling.

Love you so.




Photo courtesy and copyright 2013 my best friend in the world. Don’t steal it without asking!”




Burn, Burn, Burn!

Here I have been railing about pumpkin flavored dog days of summer and it turns out My Fair New Mexico had a gut punch to deliver.

Oh Fair, how I adore you, but is it *really* time to burn Zozobra again? I guess it is.

I always really enjoy watching Old Man Gloom burn away my troubles, but to be honest it’s 70 degrees and today I sat out on the patio at lunchtime and drank lemonade while a strappy sandal dangled from a toe.

How can I have gloom in this gorgeous summer weather?

Argh! Not ready, not ready, not ready, : covers ears : lalalalalalalalala I can’t heeeear you!

To assuage my sadness, I sought out my coworker, a fellow New Mexican (not a native but lived in Santa Fe for many years) and said “dude, did you know they burn Zozobra tonight?”

He had wide eyes like me, then said “That must mean mariachis are currently wandering through the streets of Santa Fe.”

Then we both got wistful.

After a few moments I said, “Man, I sure remember those days of being wobbling drunk on the plaza and shouting ‘burn, burn, burn!”

The effect of chanting while Old Man Gloom burned and groaned and flapped his arms was always very visceral.

I could tell my coworker was remembering too. He nodded solemnly in agreement. Then we sighed in unison.

Yeah. Days like these make me miss my home state. A lot.

Oh Fair New Mexico, I love, I love you so.

____________


Side note: Lest anyone learn about Zozobra and think it’s a knock off of Burning Man, I should note that the purely New Mexico tradition of burning Zozobra started in 1926. Burning Man started in 1986. And the Celtic tradition of burning the wicker man is even older than that.

Fun fact: Zozobra’s hair color changes every year. It was yellow last year and photos on Mr Z’s Facebook page would make it seem this year his hair is gray. (Edit: I was fooled, it is green this year) Details for tonight’s event are here.








Image from the ABQJournal and first published in 2010.




Amirite? Of Course I Am

Ah the onset of Autumn as these last wispy dog days of summer float by. These very warm September days don’t even feel like summer is ending, rather it feels like we are smack dab in the middle as the high temperatures are still pretty gosh durn high.

But alas, October is right around the corner. And by god, the advertisers of the world won’t let me forget it for a moment.





I’m not ready for it, but Autumn is being crammed into my face. My nose is smushed hard in it while I hear “Who’s been a bad customer? Who’s been ordering non-flavored beverages and food? Who’s going to pay out big money for pumpkin flavored everything? You are, that’s who!”

Just as Christmas shows up in October, pumpkin everything shows up in late August.

And it ain’t right.

Along those same lines, here’s a handy link:

The 12 Most Unnecessary Pumpkin-Flavored Products

That’s ok, I’ll suffer the slings and arrows of fake pumpkin flavor until about November 1 when it will all switch to peppermint all the things.

Then Cadbury Easter eggs will arrive in January.

*sigh*