Imitation is the Sincerest Form of Education

On the final day of the San Mateo County Fair, a beautiful blue sky Sunday, The Good Man and I went for a final visit and the intent of procuring unhealthy fair food.

I grabbed my camera to take along, intent on taking some photos of the carnival.

Let’s be honest, carnival shots have been done. A lot. By a lot of photographers that are a heck of a lot more talented than me.

Not only is imitation the sincerest form of flattery, when it comes to photography, it’s the best way to learn. I sometimes spend an awful lot of time figuring out how someone got the shot and trying to replicate it. *click* Nope. fiddle-fiddle-fiddle *click* Nope. You get the idea.

But then, I do finally figure it out. And I get it. Then I understand how it works. I learn a bit more about light and exposure and framing…and…and…and.

And so, the ubiquitous Ferris Wheel shot. I’m pretty happy with how it turned out, actually. I like that the edges break out of the side of the shot. This is something my photography teacher has been working on with us.



From there, now that I got it, I branch out to try to get some snaps of things that take on my own style. Learn from the masters then add a layer of my own perspective.

This is my favorite shot from the day:





This one is for my best friend who loves carousels.



Nothing ground breaking here, but a lot of fun. And what’s best, you may not be able to see it, but I can certainly see how my skills are continuing to improve.

As they say, practice, practice, practice.


My Heart is in Southern NM

And I’m wearin’ it around my neck.

About a month or so ago, the internet burst forth with the story of mega-corporation Urban Outfitters (who I won’t link to) stealing Esty artist Stevie K‘s wonderfully successful “The World/United States of Love” line of jewelry.

The concept is simple yet beautiful silver pendants depicting states and countries with a tiny heart inside. Stevie makes the pendants out of precious metal clay and sells them through her tru.che Etsy store. This beautiful concept was successful enough, Stevie was able to quit her job and pursue art full time.

Since I’m no stranger to having my creative work ripped off on a much smaller scale, I was of course incensed by this blatant abuse of an artist making her way in the world with her creative work.

So I decided to support Stevie’s work the best way I could. I went to her online store and bought this:



It just arrived today.

Lovely, isn’t it? In the posting for the New Mexico pendant, the heart was placed over toward the eastern side of the state, somewhere around Portales. Well, Portales is a fine town but it’s not where my heart is at. I asked Stevie if she could move the heart more toward the center of the state, and she obliged.

My heart is in Las Cruces where my real heart resides thanks to my two beautiful godkids. I will wear this necklace with pride both for where I come from and in support of independent artists everywhere.

I notice that Stevie has put her store on pause while she catches up on orders. Apparently I’m not the only one who wanted to support an independent artist who had her ideas ripped off.

But she’ll be back. If you want to show your love of where you’re from, keep an eye on Stevie’s store.


While I’m bragging…

Might as well share my other blue ribbon, for best short story in the Western class.

On Saturday I got a chance to read an excerpt aloud at the fair. Many of the writers/readers were a bit shy and reserved in their reading. Not me. I went in there with *jazz hands*

Would you expect any less from me? I didn’t think so.





Thursday is the Right Day for SPAM

Over the course of the last week, my favorite Theme Thursday word of the week and creative idea fueling site was down.

They’d fallen victim to an especially tenacious comment spam-bot, so they shut ‘er down to get it sorted.

And so of course, with that in mind, this week’s theme is, you guessed it, SPAM.

SPAM, SPAM, SPAM…lovely spam! Wonderful SPAM!

Well…where can one go with SPAM? It’s either nuisance email or it’s shivering pink gelatinous goo in a square can. One I ignore and the other I fry up nice in a pan and gobble with a touch of mustard.

So I took to the waters of Google to find something different and was rewarded for my journey.

SPAM-ku. Like haiku, only SPAMmier.

Select bits from the MIT (yes, MIT) website:

This was filed under the “addiction” category…


Desire overwhelms.
“SPAM, I must have more of it!”
Freud would be enthralled.


and


Gave up cigarettes
No more drinking, and drug-free
Hidden stash of SPAM


Wow…such SPAM angst. I never knew one could have such delicious agony over luncheon meat.

Let’s see…what do we find under the “sex” category (cuz you knew it was going to go there)?


In regards to SPAM:
Sexual hangups aside,
It makes me feel strange.


or


Autoerotic!
Open can, insert member:
Wham, bam, thank you SPAM!


and then there is


Beneath the armpits

SPAM gives one a manly scent

Drives all women wild


Um…ok. : looks around nerviously : That’s just…odd.

And I like odd, but wow. There are literally pages and pages of SPAM-ku on that site. I believe they have over 5,000 bits of verse devoted to SPAM.

I’ve been known to take my OCD too far, but even I’m unsure about this.

But then I read a verse that speaks to me:


SPAM, too, needs a wife.
What consort for my Pork Prince?
Ah! The Velveeta!


Whoa. I do love the Velveeta and I’m not ashamed to own it. Maybe I am starting to understand these strange SPAM poets.

Then I read the SPAM verse that seems to sum it all up:


SPAM: the perfect food
For people who study Zen–
Meat, and yet not meat.

Ponder that for a while, why don’tcha?

Meanwhile, I think I’ll just have a salad and a walk for lunch. My cholesterol went up twenty points just reading about lovely, wiggly SPAM.





SPAM art found at Strategic Public Relations blog.


Going Four for Four

Today, after I get home from work and grab a little snack, I will reach into my special cabinet and remove the 1970’s era KitchenAid mixer waiting there. The mixer will go on the counter next to my battle worn Cocinas de New Mexico cookbook.

It’s time to make biscochitos.

This is my fourth and final entry for my local county fair, which starts this weekend. I decided to enter my biscochitos in the “culinary arts” event under the “ethnic desserts – cookie” category.

I first learned how to make the New Mexico State Cookie on the very same avocado green mixer that I will use tonight. It’s been a part of my life as long as I can remember, churning out bread, tortillas, grinding meat and makes endless batches of cookies. My mom oversaw my first forays into baking, helping make sure I got the measurements right and followed the recipe to the letter.

Baking biscochitos is like a meditation. Mix the dough, an extra pinch of anise seed for luck, roll out the heavy dough on the counter, cut out circles and bake to golden perfection.

This process, these cookies and that green mixer are all a part of my DNA.

I have no idea what sort of competition my cookies will go up against, but I know this: win or lose, The Good Man and I will have a fresh batch of homemade bicochitos to get us through the day.

A little bit of New Mexico in the middle of a very busy work week. That’s a winner!




Note to El Viejo: I will make them both with and without cinnamon sugar on top and then decide which I think the judges would prefer. I tend to think I should go gringo style and turn in the sugared tops to try to curry the favor of the judges.