I’ll Use My Powers for Good and Not Evil

For reasons I could explain, but are banal and long winded, I’ll just cut to the chase and tell you that I’ve been thinking a lot about superheroes lately.

Good superheroes. Dark superheroes. Flawed superheroes. Just…superheroes and their super powers.

Which got me to thinking today, as I waited in the lunch line, what sort of superpowers would I like to have if I got to choose?

I think things like seeing through buildings, swinging from webs or having adamantium claws are all well and good, but realistically, are they useful?

Flashy yes, but wouldn’t something a little more down to earth be more desirable?

Here are a couple ideas on the sorts of superpowers I’d lean toward:

The ability to eat whatever I want and not gain weight

Imagine it! I could save the world from illness and obesity by eating up all the snack foods!

Mayors could simply project a cookie in the sky and I’d come a’runnin’!

“Step aside small child, let me save you from that cotton candy.”

Or how about…

The ability to sleep for only two hours but feels like I slept eight

Can you *imagine* all the good I could do for the world if I only slept a few hours but felt fully rested! I could move mountains! I could persuade world leaders! I could travel long distances and not feel sleepy!

Yeess!

Ok, maybe that’s a lame one.

So let’s try:

The ability to read small print without squinting

Zap! Pow! Ka-zam!

I shall help out senior centers by announcing, “Bring me that medicine bottle! I will read every ingredient printed in a half-point font!”

Menus will hold no sway over me!

My Kindle can be set to the smallest font available!

My browser window can be reduced back to normal size!

I can save the world, or just myself, really, from the scourge of crow’s feet!

Oh, no, ok, I got it!

The ability to endure small people with a single sigh

It’s the key to world peace, truly.

(and I don’t mean short people….)

Now…I need a cape! Time to shop!

Customer Service Has Not Died

Despite all appearances to the contrary, customer service has not died.

Nope, there is still a small patch of wonderful service to be found in Southern New Mexico.

You’ll recall a week ago, I wrote of my joy and my subsequent despair regarding buying actual New Mexico grown chiles here in Northern California.

In that blog post last week, I mentioned that I wrote a rather terse letter to the New Mexico Department of Agriculture, complete with photographs, about my sorrow.

In fact, I’ll let you in on the text of my actual letter, sent to Mr. David Lucero at the NMDA:

_____

Dear Mr. Lucero – I found your email address from the www.nmda.nmsu.edu
webpage, though I’m unsure if you are the right person to contact.

I am a native New Mexican now living in Northern California and while on
a Southwest Airlines flight, I was happy to see an ad in their inflight
magazine for Hatch Green Chile coming to a long list of supermarkets in
my area.

My husband and I plan to buy a lot as we enjoy our green chile
throughout the year by finding kind friends back home to bring us the
good stuff.

While at Whole Foods recently in (town name redacted), California, I saw a sign for “Hatch peppers” and I was very happy (Whole Foods was on the list of stores that would carry the product).

As I picked a few from the pile, I looked closer at the sign and I
noticed it said “grown in California.” (see photo attached)

Now, I’m confused. Is this the “real thing” as advertised by the NMDA
and just mislabeled? Or has someone appropriated the Hatch name for
not-Hatch peppers?

I chose not to buy any that day as I’m unsure.

Hence why I’m coming to you for advice and guidance.

Are Hatch chiles going to be available in the Northern California Bay
Area? Also, is someone perpetrating a terrible fraud by selling
California grown peppers under the branded Hatch name?

On behalf of my family, we thank you and appreciate any guidance you
would provide.

All my best,

Karen Fayeth

_____

Honestly…I expected no reply.

Imagine my surprise when not only did I receive a VERY nice email from Mr. Lucero thanking me for providing this information, he also told me that he’s taken up the issue with his national Whole Foods buyer (who was cc’d on the email) and also with his shipper, Seco Spice (also cc’d on the email).

Then, and here’s where my mind gets blown, Mr. Lucero indicated that a Mr. Ogaz from Seco Spice would be happy to send me along a box of roasted and peeled chile if I’d be willing to pay shipping.

Holy jumping jehoshaphat!

So I’m currently getting shipping costs from the very kind Mr. Ogaz.

That’s amazing.

I want to publicly thank both Mr. Lucero and Mr. Ogaz for helping a poor New Mexico expat find her way home via the ol’ dinner plate.

By the by, I checked with my friends down in the greater Las Cruces and Anthony metropolitan areas and they know the Ogaz family and Seco Spice and can vouch that they are top notch people and growers.

So here’s a HUGE public thank you and a plug for the good people over at Seco Spice and the NMDA.

: sniffle : It makes me very proud to be a New Mexican.

Stumbling in there at the last moment

Several months ago, I participated in a fiction project for the Brooklyn-based Art House Co-Op. I was given a theme and a Moleskine notebook and then asked to fill it with stories and images.

And I did! So much fun.

Based on that success, I decided to take on another Art House Co-Op challenge.

This one is called “The Canvas Project.”

They sent me three 4×4 inch canvases and a card with three words on it.

My job? To interpret the three words visually, one per canvas.

The words I got? Not easy.

Here they are:

1. Flatuence (because the universe is laughing at me… And yes, it can be spelled without that second L)

2. Training (really? Visually?)

3. Glassy (Oh, hey, sure. Easy peasy. I can visually display an adjective. NOT! I must have looked at the card twenty times to be sure it didn’t say “gassy”)

I’ve had the canvases since July. They were required to be postmarked today.

So of course last night I was madly painting and gluing and fretting! I had two done well ahead of time but the third one, glassy, eluded me.

But I got them done. The Good Man promised to mail them out today.

Whew.

Anyhow, I took some semi-decent photos with my iPhone last night.

Herewith, my entries to The Canvas Project exhibition:

Flatuence:

Yes. That’s pinto beans. Yes, that’s dried roses. And in case you can’t tell from the photograph, that white spot in the center? That’s a tablet of Beano.

heh.

Training:

When taking beginning painting (or drawing) classes, they tell you to draw a grid on the canvas and work square by square. So I used a very simple image and incorporated a grid as my own personal training.

All four sides carry the warning “Artist in Training.”

And finally…this is the last canvas I finished. The glue might even still be setting up while the canvas sits in a box ready to ship….

Glassy:

By the by…broken glass is a LOT harder to work with than I’d expected. Though I worked out much pent up anxiety by smashing all that glass with a hammer. One clear glass pane from a picture frame, a mirror, and a glass candle holder from the Dollar Store, a San Pellegrino green bottle and a cobalt blue tincture bottle gave their all for art.

Big fun! I’m excited to see if any of my pieces are picked for the gallery show in December.

Yay! Thanks Art House Co-Op!!!

Sometimes These Things Happen

As the world continues to turn, I sometimes find it necessary to put out updates to recently published posts.

Things change, you know how it goes.

So let’s recall my post giving love to the label makers.

We turn now to the first week of my new gig. On day one, I was informed of the “corporate culture of cost savings.”

Once fully briefed on how much cheap is appreciated, I was directed to the office supply cabinet to see what I could dredge up. I had to “make it work” before any new orders would be approved.

Well, that’s fine by me. I’m a big fan of office supplies, even used office supplies, so I dove right in.

I found a very usable Swingline stapler, a tape dispenser, a new box of binder clips and though I had to dig around a bit, but I also found a staple puller.

So far so good!

There, in the back of the drawer, piled under a stack of notebooks and used binders, I found this fella:

It’s a…a…*gasp*…LABEL MACHINE!

Right there. In the supply drawer. An orphan! Just waiting for a nice girl like me to take it and clean it up and love it like a good label making machine deserves to be loved!

I snagged it up, clutched it to my heart and spirited it away to my office.

There was even a half-full label tape cartridge in there! Yes!

I plugged it in and gave it a test drive.

But this is where the story gets sad.

It would appear that this ol’ soldier has seen better days.

Despite the flashy “black on gold” label tape in there (how disco!), it seems that the little turn wheels that push the tape through the printer are busted.

In short, he cannot make any more labels.

I tried to fix it. Even busted down office supplies deserve their due!

No luck.

We just have to let him go gently into that good night. He can now go and rest easy where the old and broken office equipment goes to die. Some call it office recycling, I call it a final resting place.

Goodbye big fella! I know once you made labels that shined like the sun. It’s time to hang up the ol’ cartridge and call it a day.

*sniff* He was a hero to manila files everywhere.

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.
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So…do you think this means I can order a new one…….?

The Loneliest Decaf Drinker in the Office

It’s been a while since I was working in an corporate office atmosphere. Well, not that long, but less than a year, and it is amazing how fast you develop new habits.

Don’t get me wrong, working from home was great.

But other than The Feline, I didn’t have any coworkers to render their opinions on my style. Or quirks. Or the number of times I have to use the bathroom in a day.

And I didn’t have to suffer the politics of the break room.

When you get to buy your own coffee, you buy the *really* good coffee. And you make it in a Bialetti. Or a melitta. You make a strong aromatic brew. And you have real half & half on hand.

You enjoy the time and the inclination to savor a cuppa before you dive into the day’s work.

I’m here to tell you, I believe I have found the world’s repository for the absolute worst coffee in the world.

Made from one of those typical office makers that’s seen better days, it’s weak, usually burnt and really sort of dull.

Add to the equation that I can’t tolerate large doses of caffeine, so I am the ONLY person drinking decaf, thus I am the only person making up the orange topped pot. I get strange side looks like “why bother” as I make up the dull brown water.

But today I found a partner in crime. I was making up a crappy pot of decaf with a packet of coffee that is god only knows old (since, seriously, nobody drinks decaf), and one of my new coworkers happened by the break room.

“That really is terrible coffee, isn’t it?” he said.

“Yes,” I replied, not wanting to be too complainy on my first week of work.

“You know the coffee bar downstairs serves Peets, don’t you?”

Wha?

My head tilted like a dog who just heard kibble drop in the distant bowl.

“Excuse me?” I replied.

“Yeah. Right downstairs. Behind the elevators. Peets.” I could tell he used small words since I was making it clear I wasn’t the brightest bulb in the corporate sign.

“Wow, I didn’t know. Thank you,” I said.

He left the breakroom.

I dumped the freshly poured cup of decaf with fake creamer in it (gack) down the drain.

I RAN down stairs and found this coffee bar of which he spoke. I bowed as a worshipper honoring their god and ordered a latte.

Oh sweet mystery of life, at last I’ve found you.