Category: San Francisco

Meanwhile….

After spending a mind boggling sixteen days in another country working her arse off and also having a little fun, our Superhero returns to home base, Casa de Enchilada, for rest, relaxation and to plan her next move.

Lacking a blog post for the last week, it’s time to take action. However, jet lag, life lag and a lack of ideas has caused our superhero to be stumped.

“To the Random Word Generator!” she cried out. And thus it was so.

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In one of those cosmic kinda “whoooah, I’m not drunk enough to understand the meaning of this” moments, I sauntered over to my favorite Random Word Generator this morning while looking for inspiration.

A kick start and kick in the butt for the Muse.

Upon click, this is what the generator replied:

“Your random word is: Changeover”

Well shut my mouth. That about sums it up, doesn’t it?

The changeover. From GMT to PST. From rainy ol’ England to sunny ol’ Northern California.

From maudlin faces over England’s poor showing in Euro2012 and Andy Murray‘s loss at Wimbledon to holy hell YES the Giants put on a clinic at the 2012 All Star Game and then swept the Astros.

From the barking mad Mayor Boris Johnson to the stoic and reserved Mayor Ed Lee.

From London Bridge to Golden Gate Bridge.

From cold sandwiches alone in a hotel room to vibrant dinners with The Good Man with The Feline trying to sit on my lap.

From a little lost American in London to a New Mexican in California.

Ah yes. The changeover is really a changeback. Back to where I belong.

Reunited and it feels so good.







Photo from SFGate.



Wanna Be There Now

Today I ate lunch in a small cafe and sat at a table looking out the window into an open air mall. As I slurped soup, the rain began again, in earnest. The large drops plopped and the people outside scattered.

It’s been doing this for the last ten days, almost non-stop.

Opening the weather app on my iPhone, it became clear that this rain, rain isn’t going away anytime soon.

Here’s the weather where I am, now:






Drippy, drippy, drippy.

Two ladies chatted loudly behind me. One was complaining about how her daughter is misbehaving and that her acting up is disrupting the whole home.

She said “To be honest, this bad weather has got us all in a bad place.”

With a deep sigh, I took another slurp of broccoli soup.

After sixteen days in jolly yet rainy ol’ England, I get to go home tomorrow.

I am so ready.

So I flipped the pages in my weather app.

Here’s how it is where, if all goes well, I will be tomorrow:






Those little yellow disks, all in a row. That looks really nice.

Plus there is The Good Man at home. And a cranky Feline. And an elderly fish. And my life.

I’ve loved living here for just over two weeks but now it’s time to get back to the business of living my beautiful, wonderful, magical, messed up but all mine life.



I Got Some Thinking To Do

Do you know who this guy is (the one in the middle)?

Don’t worry if you don’t, because I didn’t know who he was either before this past Wednesday.



Photo Copyright 2012, Karen Fayeth

His name is Raphael Jacquelin and he’s a pro golfer.

I took this snap while wandering the course during the last practice day before the start of the US Open.

To be perfectly honest with you, I was heading back to the fancy tent (seen in the background) where I had a fancy pass to enter and drink not really fancy, but totally free, beer. I came across this guy and another golfer, Anders Hansen, teeing off on what I think was the 18th hole at The Olympic Club.

Now, I don’t present this photo to you to show off my brand new golf knowledge.

Nope.

I display this photo and ask you to take a look at the complete sh– eating grin on this guy’s face. To be honest with you, that is not just a one-moment-in-time kind of a smile. I have a series of photos and this guy had this grin on his face from start to finish.

A little research tells me that ol’ Raphael is a good enough golfer to qualify for things like the US Open, but perhaps not a good enough golfer to win any of the majors. He’s picked up a few tournaments in Europe, but basically he plays well enough to stay in the top 150 or so golfers in the world (which, let’s be fair, is pretty damn good).

Here’s my point.

There has never been a single day on the job, whether at age sixteen, my hardworking late twenties or sitting here at my desk today where I have worn a sh– eating grin that big while I did the work that got me paid.

My job does not give me a smile that wraps around the back of my head.

Go ahead, click that photo to see. In the larger version you can inspect not only the man himself but the guy standing behind him. Grin city.

I want a gig that pays pretty well (let’s be honest, he gets cash just for finishing the event), doesn’t really stress me out and makes me smile like everything is always gonna be really all right.

I want a job like that.

How do I get a job like that?

I’ve got some thinking to do.

I’ll be in the courtesy tent quaffing Stellas until I find the answer.

Or until they kick me out.

Whichever comes first.
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By the way, I just checked the leader board for day 2 of the Open and Mr. Jacqelin is in 13th place. Not bad.



Photo Copyright 2012, Karen Fayeth and subject to the Creative Commons license in the far right column of this page.



The Perfect One

Wow, just glanced at the calendar and realized it’s Thursday. Then glanced at the blog and see zero posts since Monday.

Mercy!

I was all set today to go on at length about how freaking cool my Wednesday was. I got tickets to The Olympic Club and spent the day watching professional golfers at their highest level competing on a pretty tough course.

The day about bowled me over with how cool it was.

But then the day took a turn that bowled me over even more.

So let’s leave today’s post to honor Matt Cain and the perfect game he threw last night in San Francisco.

It’s an awesome day to be a Bay Area Sports fan.

And and even better day to be a Giants fan. I haz a proud!




Don’t bother counting, there are 14 k’s hanging on the wall




Photos from the SFGiants Photos blog, they reserve all rights and it’s used here under Fair Use.


Right Idea, So-So Execution

Imagine my joyful surprise when I heard about a new restaurant that opened recently in San Francisco.

Called the Green Chile Kitchen, it proclaims to “…serve New Mexican inspired food focusing on the distinctive flavors and traditions of this unique region.”

Wait. What?

“We use Bueno chile in all our dishes, which has been owned and operated by the Baca family since 1951.”

Hold on. I know (and have eaten of the) Bueno chile.

Can it be? Is it so?

Is there actually true New Mexican cooking near enough to me to make it matter?

So you know what happened next. I made The Good Man take me there (he’s better at navigating San Francisco and the part of town where this is located is really unfamiliar to me).

The verdict?

Well. It’s ok, I guess. So-so on the “I’m from there and know better” scale.

I chose the usual first dish I try at a restaurant to see if it passes muster: a plate of green chile chicken enchiladas.

Here’s how the plate looked.





Not bad, right? Pretty enough.

First thing I noticed was they used green chile pieces but not any sauce on the enchiladas. Hmm. I’m used to a plate dowsed in sauce and melted cheese. But the cook does say this is more Santa Fe style, so ok. I went along with it.

The enchiladas are made how I like, sort of stacked style, but even though I ordered the hot chile, I have to say the whole plate lacked that zing I like (and crave).

They could use a lot more cumino along with a heavy dose of both garlic and onions.

And this is just me, but I like refrieds more than whole beans with enchiladas. Also, I’m pretty sure they didn’t cook the beans with fatback which is a sin against nature my home state, if you ask me.

So I’d give this whole meal about a B, maybe a B+. Far better than anything else I can get around here. No where near as good as Nopalitos.
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Oh, and you can see in the top corner of the photo, I tried the Green Chile Cafe’s horchata. I consider myself an aficionado. This version was pretty bland, I thought. They seriously need to cut loose with the cinnamon shaker. If we go back I wouldn’t order it again. Four bucks it too much to pay for GOOD horchata, much less disappointment in a glass.