Just because you *can* doesn’t mean you *should*

That whirring sound you hear is my departed father spinning in his grave as I write this.

Read Albuquerque Tribune columnist Thelma Domenici today regarding when it is appropriate to wear a bolo tie…..

Evidently it’s the Official Neckwear of New Mexico.

First the Official Cookie and now this? WTF have those legislators been doing since I left my fair state?

So Thelma in her incredibly polite and well worded way says, “…men will need to look at local customs and attire to determine whether a bolo tie would be appropriate.”

Yeah, is it? Ever?

My dad eschewed actual ties for years and my mom couldn’t GET him to wrap a strip of fabric around his neck. Nope, it was bolo ties only for him. For years. He was an engineer. That means a short sleeved white button shirt, bolo tie and pocket protector (I’m not making this up, I swear I wish I was).

He had quite the collection. I have many of them now. If only to keep someone else (like my brother…also an engineer) from donning them….

I know, I know…it’s a Southwest thang. But it just smacks of seventies Urban Cowboy trying too hard. I know there are some beautifully handcrafted bolo ties out there that are more like art than a string tie…but still.

Unless you are headed out to an Engineers Retiree’s Banquet…the answer is…no.

To borrow from Thelma’s catchphrase…not looking like a dork never goes out of style….

Side note to Bill Richardson: Nice idea, doesn’t help yer 4 percent-er situation…..

My Happy Meal

In one of those “I saw something and that gave me an idea for something else” moments, I was scanning the Albuquerque Tribune today and looked under the “Photos” heading where sometimes they have little “Viewfinder” vignettes with a cool black and white photo accompanying. Today there is a link with the title Viewfinder: His happy meal.

It’s a cute little story about a dog. But that’s not the point of this post.

Just reading that title in my stressed out work haste made me think about food, comfort food (it is my lunch hour, after all). I have been so tweaked out with work and personal issues that I have been eating a LOT, lately. Taking to fats and sweets and salty to try to make me feel better about a life that feels on the verge. It’s doing nothing to help my waistline and doing even less to improve my mood.

Nonetheless, as I sit here with rumbling in my tum, I had a thought upon reading that title “What meal would make me happy?” Kind of like a turn on “If you were on death row, what would be your last meal?”

My mom wasn’t that great a cook, so I don’t have a lot of “home cooked” stuff I could list. But let me take a stab at it.

If I had to eat a last meal and there were no space or calorie limitations on my tummy, here’s top ten what I’d have:

1) My best friend’s homemade chile rellenos. She makes them with chile grown by her uncle, the flavor is fantastic and she has just the right batter to make them light and delicious. Alongside her with her pressure cooked pinto beans, she makes the best beans, hands down.

2) Beef Lasagne from Sodini’s in San Francisco. And the seafood linguini…..

3) Fried Calamari from Caesar’s down near the Wharf in San Francisco. And the Minestrone….

4) The green chile chicken enchiladas with an egg and sour cream on top from Gardunos….and a couple margs…I love Gardunos mix. And the carne adovada……

5) Pretty much anything made by my brother-in-law, but his mashed potatoes rock my little world…….

6) My mom’s tortillas “back in the day”. She can’t put the finesse on ’em like she used to, but circa about when I was seven years old and we’d come home from Saturday Mass and she’d roll ’em out and I’d cook ’em on the griddle. Layer on marinated beef or game meat, cheese and you were off to the races……

7) Anything from Legal Sea Foods in Boston.

8) Hamburger. All of the following:
A green chile cheeseburger from Blakes.
A Whataburger.
A Fuddruckers hamburger circa 1986. (I went recently, it’s yucky now, but back then it was da bomb! ).
A carefully cooked thick burger over a campfire on a bun that *might* have a little sand or ash on it but who cares because you’ve been swimming in the lake/fishing/ hiking/ skiing all day and you are FAMISHED and besides you already ate two hotdogs……

9) My own chile con queso and chips

10) Huevos rancheros from this restaurant in Albuquerque that is now defunct and it will plague me all day until I can remember the name……

Honorable mention:

Biscuits hand made by the mom of my college roommate along with her homemade apricot jam….next to two farm fresh (I pulled ’em this morning) over easy fried eggs.

Homemade ice cream (my best friend’s recipe) and a couple of my homemade chocolate chip cookies

Anything from Chopies, Nopolitos or Sadies

An Owl Burger (the one in San Antonio, NM, not the Albuquerque location)

Pizza from New York City, preferably the borough of Brooklyn….

Anything from the Aqua Grill in SoHo.

A good old fashioned Polish buffet alongside my Midwest family in South Bend. Ah the fried chicken! And the sausages! And the saurkraut! : drool :

Crabs, lobsters and clams straight outta the pot by the pool at the home of my best friend from high school. Ah, those were good days…..

I’m sure there is a lot I’m missing, but that’ll do for now. I’m happy. And hungry.

: rumble :

Heh

Yeah, I know most people around the world would probably read this article in the ABQjournal with a mixture of confusion and distaste.

“How dare they?!” or “How rude?!” or even “How ridiculous!”

Me, I read it with pride. I love that places like Madrid, New Mexico still exist.

It’s been well known and well documented in books like “Milagro Beanfield War” and “Red Sky at Morning” that folks in Northern New Mexico don’t take well to outsiders. Never have.

I dig that people have taken to vandalizing and protesting. I also love that the article features quotes from two different gentlemen found sitting on the porch at the local mercantile.

That ol’ boy from the East Coast is going to press ahead with his plans….I figure he’ll probably regret it.

A tip of the cap to Madrid, and yet another reason why I love New Mexico.

(this is getting to be a theme, isn’t it?)

Enjoy the weekend…I’m still wobbly on my feet, but making it work.

Delirious musings

Stayed home from work today. Was tired, dizzy and recovering from a wicked bout of either stomach flu or some tainted eats. Either way, I wasn’t in a good place.

As I lay on the couch, moaning and sweating in the near 100 degree heat (I have no air conditioner, you know…..ugh!), I flipped through the TV channels and paused momentarily on a syndicated episode of “What I Like About You”, you know, that sort of short lived UPN show that starred Jenny Garth (just looked it up on IMDB, it ran four seasons…wow, I never knew it had lasted that long).

In the episode the lead character played by Garth was flipping out about making wedding plans. She encounters another woman who is considerably less wealthy, and the girl was waxing philosophic about how she wasn’t uptight about her wedding because she felt her fiancĂ© was perfect. To describe how perfect, she likened him to chocolate chip cheesecake with chocolate drizzle on top. To her that was utter perfection. I found that bit kind of cute.

Later in the day, I was at the grocery in line behind a couple. Two women who had that knowing look with each other, that look that lets you know those two have spent some years loving each other dearly. They were so calm, easily in love and gentle with each other. Since my own loving partner went out of town this morning, seeing the love between the two gave me pangs of longing.

As I walked to car I remembered the “chocolate chip cheesecake with chocolate drizzle” bit and realized that doesn’t describe my man. So I actually put some thought into it. What describes the perfection of my own partner?

Pancakes. Golden brown Sunday morning pancakes slathered in butter and covered with maple syrup. The real kind, not that fakey Mrs. Butterworths, no, the kind tapped out of a real maple tree, collected by some New Englander and warmed up in a small pitcher then drizzled on my beautifully fluffy pancakes. He’s a Sunday morning smile, warmth from the sun, and delicious, heavenly pancakes.

I’m a lucky girl to have a man as lovely as perfect pancakes to share my life. And sometimes it’s good to show a little gratitude. I miss you, love, and thank whatever powers that reign that I found you…….come home soon, ok?