Misty Water Colored Memories. Of the Way We Were. Orale.

In the wake of my most recent (and fabulous) visit to my home state of New Mexico, I find I’m getting my old crone on.

New Mexico has both grown and grown up over the last twenty years. I suppose change is inevitable.

But sometimes I still lament the way it used to be.

So here’s a top of my mind list of how New Mexico used to be. This just happens to be what I’m thinking about on my first day back in California on a stormy Bay Area day.


Grumpy McGrumperson’s List of “That was my New Mexico”

  1. It rained in summer. It snowed in winter. The Rio Grande bulged with water in July. Farmers irrigated their land. Sure, it was still a desert, but water didn’t cost $300 a cubic meter. Cotton plants grew tall. Pecans grew large. It worked. Now New Mexico is in the midst of a terrifying descent into serious drought and a mismanaged water conservancy.
  2. If you went to the Balloon Fiesta, there was never, not for one moment, a thought that you’d just sit there and watch. You were expected to pitch in, even if you were a small child. “Safety” and “insurance” didn’t ever come into mind. We just helped, because getting those hot air balloons off the ground was what we did in Albuquerque.
  3. Breakfast burritos at the Balloon Fiesta were cheap, incredibly delicious, and you bought them out of a battered ice chest and didn’t think twice about it. Same with tamales at Christmas.
  4. Pinto beans were made with pork. No one ever wondered about or protested this fact. Ever.
  5. If you ate a Biscochito, you didn’t question if it was made from lard. OF COURSE it was made with lard. And no one thought that was weird, bad or worried that it would make them fat. Anything but lard was unfathomable.
  6. Luminarias used a real candle. None of this electric hogwash.
  7. If it said Hatch green chile, you knew it was actually from Hatch. It seemed strange to even question.
  8. When you looked into a bucket of ice at a bar, and pulled out a bottle, it was beer. Just beer. None of these foofy malt-based sugared up drinks. Just beer. And decent beer. What’s with the light, light, oh so lite you can breathe it like air. Just drink a damn beer! Or don’t. (this comes straight from the events of this weekend. I grabbed what I thought was a beer. It wasn’t. *sigh*)
  9. While on a two lane highway, when someone passed the other direction, you gave ’em a wave. Be it whole hand, the pointer finger, two finger Boy Scout style or whatever acknowledgement you like, you did it. And the other driver waved and smiled back. (in some places this still happens, but I got an awful lot of unreturned waves this weekend.)
  10. We didn’t call a tortilla a wrap. It was a tortilla. They weren’t made of spinich or tomato, and if mom made ’em from scratch they were thick and oh so very good.


There’s more, I think, but that’s enough of what’s bothering me today.

I suppose time marches on whether I march in step or not. New Mexico can’t stay the same forever and neither can I.

Must be the dark clouds I have, both mentally and meteorologically, that’s got me all stirred up.

Wish I could find a way to send you some of this wet weather, my Fair New Mexico.




Balloon Fiesta

This weekend kicked off the 40th Albuquerque International Balloon Fiesta. I was in Southern New Mexico (and had a great time!!!) but wasn’t able to roll up to Albuquerque to check it out…which leaves me kind of heartbroken.

I’d wanted to be there this year, but I have to be a grownup or something and be at work this week. Durnitalltoheck!

But thanks to my friend and fellow blogger NewMexiKen, you too can experience what it’s like to see how a hot air balloon gets inflated.

His description and photos match my personal experience to a tee. Well done Ken!


Read: The Albuquerque Box





Photo copyright 2011, NewMexiKen


The Worries of a Country Kid

As you read this, I’ll be winging my way over California and Arizona and on my way to New Mexico.

Look up and wave hi if you see me coming by.

I’m headed back to Southern New Mexico for a purpose.

As I’ve told you, I take my job as co-madre very, very seriously. I love the two daughters of my best friend with such intensity that sometimes I forget I didn’t carry them inside my own body.

They matter that much.

My baby girls, now 8 and 11, are part of their local 4-H and this year they took on the project of raising pigs. They worked very hard at this, including helping their dad clear an empty space in their yard and building the pig barn.

Every day they feed and medicate and care for those little oinkers. They text me photos. They tell me how cute they are. Those girls are in love with their little piggies.

This weekend is the final part of the process: an auction at the Southern New Mexico State Fair.

I never raised show animals myself, but most of my friends did. I know from experience that the auction can be really difficult.

Really difficult.

Especially the first time through.

As my friend said, “get ready for big crying.”

And I am. I think.

The Good Man and I will join forces with my best friend and her husband and we’ll hug those kids as hard as we can and try to make it better.

Because in the end, I’ll probably be the one crying the hardest. It hurts when my little ones hurt.

This is the dilemma of a country kid. It’s part of their 4-H training, learning to raise and care for animals, but knowing that these animals are also part of the food chain.

Most people don’t look at a bag of groceries and understand where, exactly the food came from. People think beef just comes in patties like that. Eggs are created in foam containers. Milk is mixed up back in the stockroom.

My girls know better. My girls are savvy and strong. They know the land and how to create sustenance from it. They join the long line of proud agricultural New Mexicans.

And so they’ll cry a little and grow up a little and learn a lot.

Or, hell, they might both grow up to be vegetarians after this experience. Who knows?

Wish me luck! I’m going in!





Photo by Gareth Weeks and used royalty free from stock.xchng.


Texas On Tour

Because confession is good for the soul, I need to declare that what follows is a post sponsored by Texas on Tour, a function of the Texas Office of the Governor, Economic Development and Tourism.

Proceeds will be donated to the Southwest Indian Foundation.

_____________________________

This Saturday October 1st ushers in the 40th Albuquerque International Balloon Fiesta.

The special shapes and crazy events like the key grab, Balloon Glow, and pin trading are back for another year of fun. I’m sad I’ll have to miss it, but work beckons. Photographic opportunities abound!

Hey, if you happen to make your way over to the Balloon Fiesta Park, keeps your eyes out for a little sumptin’ different. This year at the Balloon Fiesta, in addition to participating in one of the most notable events New Mexico has to offer, you’ll also be able to experience a little bit of Texas.

Albuquerque has the honor of being the last stop in 2011 for Texas on Tour, an interactive virtual trip to the Lone Star State.

Through the magic of green screen video and photography, visitors to Texas on Tour can get a taste of the fun that Texas has to offer such as kayaking, visiting San Antonio, or experiencing the bats fly out from underneath the Congress Avenue Bridge in Austin.

Texas is a big ol’ state with a lot to offer, and Texas on Tour helps you experience it all.

The good people behind Texas on Tour hope you’ll be so intrigued, you’ll want to visit in person.

“We are thrilled to have Texas on Tour traveling to nine destinations across the U.S. in 2011 to encourage travel to Texas and give potential visitors the ability to experience firsthand the many sights and sounds of the Lone Star State,” said Julie Chase, Director of Tourism, Texas Office of the Governor, Economic Development and Tourism.

If you take a look at the Texas on Tour blog, you’ll see a whole lot of people having one heck of a good time at all of the stops so far.

Sure, it may seem a little odd to visit a site touting the charms of Texas when attending one of New Mexico’s most iconic events. But I say why not?

Have another hot chocolate and breakfast burrito and go see what the Texas on Tour team has to offer.

You can also follow Texas on Tour on Facebook and on Twitter @texastourism














All images courtesy of the Texas Office of the Governor, Economic Development and Tourism.


Just an aside: neither this blog nor this writer endorse the presidential campaign of Texas Governor Rick Perry…or any of the other presidential candidates from any party, for that matter. Not even former New Mexico governor Gary Johnson.