Category: make it work

For the Love of a Good Cuppa

This year The Good Man and I had the chance to celebrate the Fourth of July with some good friends. There were six of us total (three couples), and we met at our friend’s house for a special treat.

One of our crew had just recently returned from a trip to Ethiopia. She and her husband are in process of adopting an adorable baby boy and she had to make a visit to work through the paperwork with the local courts.

While in country visiting her baby son and patiently working though the long process, she was treated on several occasions to the Ethiopian coffee ceremony.

On our Fourth of July holiday, she wanted to share this ceremony with us, her friends.

About the coffee ceremony, here’s a quote from Ethiopian ambassador Haile-Giros Gessesse:


“Coffee has social value in our society. It is deep rooted in our culture. The coffee ceremony in local areas is used mainly for social gatherings. In the mornings and evenings parents, especially mothers gather together for a coffee ceremony and also use it as a platform for exchanging information in their surroundings. It is a means of communication. When people sit down they usually spend three hours finalizing the ceremony, starting with the preparation, and then roasting to brewing it.”

Our friend had hauled home a big bag of green coffee beans, water hulled (the good stuff) not fire hulled, and we sat outside in the beautiful sun while she told us about the ceremony.

First, she roasted the beans on the grill. We watched as she shook and swirled the pan, much like a slow Jiffy pop motion.

When we all agreed that it looked like the beans were at a good medium roast we all took in a whiff of the fantastic aroma from the pan.

We then took turns using a mortar and pestle to smash the beans down to a nice grind.

It was satisfying work to smash, smash, smash those crispy beans and release the beautiful scent and oils.

The grinds were then put into a French press and once brewed, a round of coffee was poured into six cups.

Yuuuummmm! It had a floral aroma and tasted so light and delicious. So amazing with just a touch of sugar and nothing else.

In keeping with tradition, we had three rounds of coffee while we discussed our lives, the news of the day, baseball, and got caught up with each other. This is part of the ceremony, the community, the support, the friendship.

Now, I love a great cup of coffee, but I rarely drink caffeinated coffee. After three cups I was ready to clean my house top to bottom, jog a thousand miles, and throw a 98mph fastball.

But it was a happy caffeinated high.

I was honored to be a part of the ceremony and I can hardly wait until our friends bring home their baby boy. I hope to we can continue to give him a sense of community and family…maybe even over a cuppa or two…or three.





Photo and quote from a CRIEnglish.com article by Wei Tong.


It’s an 80’s Kind of Thing

Last week the world witnessed what has now become something of a commonplace event, the launching of another Space Shuttle.

Despite the rather aging and ailing technology used to get the shuttle off the ground, it’s sort of amazing how well that ship has flown over the years. Yes, really well, even considering the two terrible tragedies of the Challenger in 1986 and Columbia in 2003.

As the shuttle Atlantis lifted off on July 7, I couldn’t help but be both proud and sad. Proud that another shuttle successfully made it to orbit. Sad that it’s the last shuttle to fly.

As a kid from the 80’s, the Space Shuttle program was something of magic and dreams and technology and good ol’ American pride. I loved to watch each and every launch and applauded as that little dot disappeared into the endless blue. Then several days later it would appear again and our astronauts would come home and by god, we did it again!

Remember when the shuttle landed in New Mexico’s own White Sands in 1982? I sure do. That was a good day, seeing my home state on the big stage. We got the shuttle and got ‘er home safe too!

Sadly, over time and two tragedies and budget cuts and over-administration, the proud NASA tradition has faltered, yielding way to private space programs and astronauts hitching rides with other countries who have the time and money to keep a space program running.

It’s the end of an era which makes me more than a little wistful.

Here’s wishing the crew of the final Atlantis flight an easy, uneventful flight home.



The first shuttle launch, a ship called Columbia, in 1981.




Reuters/NASA photo from The Atlantic Monthly.


Round and Round

And the wheel goes round and round.
And the flame in our souls will never burn out.

– From “The Wheel” by Rosanne Cash

Round and round
What comes around goes around
I’ll tell you why

– From Round and Round, performed by Ratt


Yeah a little wide divergence in my choice of artists, but I’m trying to make a point.

A little hard to make a point in the middle of a blog post about round, eh?

Ba-dum-dum-*crash*

The point is, this concept of circular, round, spherical, wheel of fortune, karma, changing seasons, the big wheel keeps on turning is something that has intrigued artists, poets, philosophers and musicians for centuries.

So when yesterday’s Theme Thursday listed this week’s theme as round, well…I knew I’d surely have something to say about that.

Yup. Something deep. Meaningful. Profound.

Unh-huh.

Sure enough.

Profound.

Meaningful.

Insightful.

Right here. On this very blog.

Only…I got nothing.

I mean, I have ideas. A round of drinks, a round of golf, singing in rounds, that epic wheel of fate spinning round, the wheels on the bus go round and round, I ate too much and now I feel round, the earth is flat, no it’s round.

Sure. Plenty of ideas but nothing to say.

The minute hand travels around the clock. Hours days weeks months years pass by. It’s Friday again, the winter of my week. Time to look back on what I did, what I didn’t do and find a way to go dormant over the weekend. I need energy to fight the dragons when the wheel clicks ’round and it’s Monday again.

For the moment, the best I have to say about the word round is that it happens to be the shape of the cookie I’m about to ingest. While I munch, I will think about the meaning of life and the role chocolate chips have played in history.







Photo by kasey albano and used royalty free from stock.xchng.


Common + Camera = Beautiful

Searching for inspiration today, I went to my favorite royalty free photo site and hit the randomizer button until I saw a photo that spoke to me.

It happened to be a rather well composed photo of window blinds. As I looked at the photo, I began mentally drafting my blog post about how through the eye of the camera and the mind of the photographer, a common item such as plain white venetian blinds can become something beautiful.

I went to download the photo and the photographer’s information for the credit and I was greeted by a form. The photographer wants this form filled out about how, when, where, why you will use her photo. Ok, fair enough.

Then I saw this note at the end of the form, “average response time is 24 days.”

Um. No. I’d like to write this blog post today, please.

So I sat back, grumpy, and tried to think about what else I could write about.

Then I laughed. The answer was so simple. I have off white venetian blinds in my office here at work. I could take my own photo and it would be at least as good as what I saw on that photo sharing site.

A little more work. No extra cost. A lot more fulfilling.

So on my lunch hour I took a hold of my trusty iPhone4 and my favorite Hipstamatic app* and got to work.

As a matter of fact, I did manage to create a photo similar enough to the one I saw with a bit of my own flair. I succeeded at making something common look rather lovely.



Well I was rather pleased with myself, so pleased that I decided to expand my reach. I challenged myself to create ten photos of regular everyday common objects, and photograph them in a way that makes them look uncommonly interesting.

This was my own personal photo challenge.

New photographers often lament about what to shoot. They know they should shoot more often but take photographs of what? Inspiration is lacking.

I challenge all photographers: Don’t take photos of what everyone looks at and thinks is beautiful. Take photos of what everyone ignores and then make it beautiful.

I had to go no farther than my own office and my nearby break room. I’m pretty happy with the results.



































(This is my favorite from the day)


All images in this post were taken by Karen Fayeth and subject to the Creative Commons license seen in the far right column on this page.


*For my fellow Hiptamatic geeks, I chose the Hornbecker lens and Ina’s 1969 film. I wanted great color saturation for these photos.


A Theme Thursday You Can Use

So I’m about five days late getting around to this week’s Theme Thursday.

It was a long week before the long weekend. Today, as with my astounding piles of work email, I’m finally getting caught up.

This week’s theme is: Simple

And so we have the word simple. We have the hot, hot month of July. We have a need for refreshment.

Time for an easy yet useful recipe.

Simple syrup. If you are sweetening your iced tea, mojios, or other cold beverages without it, well then…where have you been?

Get on board!

Here you go:

Simple syrup is 1 part sugar to 1 part water. I usually do one cup to one cup.

Combine in a medium saucepan and bring to a boil, stirring, until sugar has dissolved. Allow to cool.

Dispense into something tasty.

That’s it.

Now, go getcher drink on! Whatever that beautifully sweetened beverage might be.





Photo by Pam Roth and used royalty free from stock.xchng.