Category: in the kitchen

The Big Blue Chill

Ok, I’m bouncing back from complete blogger lock up yesterday with the assistance of the idea generator.**

Today’s topic: Name five things in your freezer

So without further ado, here are the first five things that came to mind while sitting at my desk at work:

1. Green chile

Only a small amount, but those few bags of the good stuff make me ridiculously happy.

Roasted it myself!

2.A bag of really, really good coffee

French roast. Ground for a melitta. Just. Yum.

Honestly, I’m not really supposed to drink coffee. It doesn’t agree with me or my tummy (or my esophagus, actually).

So when I indulge, it better be the ding-dang good stuff.

And this is it.

Served with real half and half and brown sugar, if you please.

3. A bottle of Siberian vodka

Hand carried to The Good Man by our friend who grew up in Siberia and made a visit home to see family. We coddle this one bottle of the good stuff like a colicky baby. It’s deeeelicious. Smooth. Perfect.

Best when sipped straight from the freezer.

4. Frozen fruit

I’m a little bit obsessed with making smoothies. Fruit juice, almond butter, a little egg white powder for protein, and a bunch of frozen fruit.

Blend!

Totally addicted. Now…there is a LOT of sugar in there, so I have to limit it to only one or two a week. I could have a smoothie three or four times a day if I’d let myself.

Gah!

I get twitchy when we are out of frozen fruit. There is a Northwest Triple Berry Mix you can get at Costco that rocks the house. Marion berries, raspberries and blueberries.

Yes, please.

5. Several of those blue freezer thingies that you put in an ice chest.

What the hell is that blue stuff made of anyway?

Seriously. I’ve never had one break on me, but I always wonder what sort of biochemical hazard would occur if one of those bad boys was leaked out upon the world.

Hmm…maybe that’s the basis for my new blockbuster screenplay. A truck carrying a load of those blue packs overturns. Through a series of unfortunate events, thousands of the blue packs are burst open.

The blue stuff takes on the world! Freezing things on contact. Sort of “The Blob” meets Medusa meets Outer Limits.

I like it!

**The idea generator has been pretty maudlin of late. Questions of death and dying, faith, etc. It just wasn’t working for me. I need fun, silly and weird to get The Muse off the couch.

The Loneliest Decaf Drinker in the Office

It’s been a while since I was working in an corporate office atmosphere. Well, not that long, but less than a year, and it is amazing how fast you develop new habits.

Don’t get me wrong, working from home was great.

But other than The Feline, I didn’t have any coworkers to render their opinions on my style. Or quirks. Or the number of times I have to use the bathroom in a day.

And I didn’t have to suffer the politics of the break room.

When you get to buy your own coffee, you buy the *really* good coffee. And you make it in a Bialetti. Or a melitta. You make a strong aromatic brew. And you have real half & half on hand.

You enjoy the time and the inclination to savor a cuppa before you dive into the day’s work.

I’m here to tell you, I believe I have found the world’s repository for the absolute worst coffee in the world.

Made from one of those typical office makers that’s seen better days, it’s weak, usually burnt and really sort of dull.

Add to the equation that I can’t tolerate large doses of caffeine, so I am the ONLY person drinking decaf, thus I am the only person making up the orange topped pot. I get strange side looks like “why bother” as I make up the dull brown water.

But today I found a partner in crime. I was making up a crappy pot of decaf with a packet of coffee that is god only knows old (since, seriously, nobody drinks decaf), and one of my new coworkers happened by the break room.

“That really is terrible coffee, isn’t it?” he said.

“Yes,” I replied, not wanting to be too complainy on my first week of work.

“You know the coffee bar downstairs serves Peets, don’t you?”

Wha?

My head tilted like a dog who just heard kibble drop in the distant bowl.

“Excuse me?” I replied.

“Yeah. Right downstairs. Behind the elevators. Peets.” I could tell he used small words since I was making it clear I wasn’t the brightest bulb in the corporate sign.

“Wow, I didn’t know. Thank you,” I said.

He left the breakroom.

I dumped the freshly poured cup of decaf with fake creamer in it (gack) down the drain.

I RAN down stairs and found this coffee bar of which he spoke. I bowed as a worshipper honoring their god and ordered a latte.

Oh sweet mystery of life, at last I’ve found you.

In search of The Perfect Bite

I knew this guy, back in the hazy college days, who really, really loved to eat.

It was a whole fantastic sensory experience for him to have a good meal.

He’d dropped out of college and was doing some freelance cowboying at the time, so he could eat big heavy meals and work it off the next day.

So, obviously, we were fast friends. I also love a good meal (but am less adept at working it off).

This friend introduced me to the concept of “The Perfect Bite.”

Say, for example, you are sitting at Thanksgiving dinner. On your plate is a slab of hot turkey, mashed taters, gravy, stuffing, corn (if you’re into that sort of thing) and cranberries (also a pass for me, but this is for example’s sake).

The Perfect Bite means you take your fork and you get a piece of turkey, some stuffing, a swoop of mashed taters (with gravy on it), some corn and then seal the end with a bit of cranberry.

The Perfect Bite encompasses all that is good on your plate. All the wonderful tastes together to make a forkful of delicious.

The Perfect Bite generally happens during what you consider to be a really, really good meal. It is sort of a way to savor the delicious.

The friend and I, we used to compete on The Perfect Bite. “Look, looky here…I got the perfect bite, look….yuuuuumm…..” as the fork would slide home and the yummy face would come on.

The best time for The Perfect Bite is really as you are getting to the end of your plate of food. Most stuff on there has already managed to mingle over the course of your eating along, so it’s super easy to make a Perfect Bite.

For whatever reason, this concept has stuck with me and I’ve managed to introduce it to The Good Man.

I recently made some kick ass green chile chicken enchiladas. As I ate, from the other side of the table I heard, “hey, look at this! The Perfect Bite!” He had a good piece of enchilada with plenty sauce, beans, salad and capped the fork with BOTH sour cream and guacamole.

It really was a perfect bite and his yummy face proved it was true. I was envious because I no longer had on my plate the resources to make a Perfect Bite. I’d already devoured the guac and sour cream so I had no horse in that race.

Ah well.

I thought about this concept again last night. We splurged on a rib eye steak dinner. We so rarely eat beef anymore, hence the “splurge” part of the deal. Lovely steak, baked tater and steamed asparagus made up the plate.

I kept trying for a Perfect Bite but couldn’t quite get there. Either the potato wouldn’t cooperate and would fall off the fork. Once I lost the meat bite in my puddle of steak sauce. And those dang slidy asparagus spears were too recalcitrant to be the sealing factor on the fork.

So no true Perfect Bite. But I sure had a whole lotta fun trying!

The Irony of the Internets

Oh mighty interwebs, how you amuse me with your advertising and your behind-the-scenes formulas for placing the right ad on the right content.

And so, as I was searching for a delicious, yet not healthy at all, soup recipe, I found this.

Yeah, so given the choice of whatever torture, pill or unguent I have to endure for the “tiny belly” or to nosh on homemade cheddar beer soup, I’m gonna go with the soup.

And the beer. One for the soup, one for the cook.

Makin’ new (and old) traditions

One of my favorite foods for Christmas has always been, bar none, tamales.

Oh sweet masa and meat and a bit of heat!

Delicious.

I never realized just how lucky I was over the years to have wonderful neighbors, friends and coworkers who gifted me with handmade tamales every year.

Yum!

All the way out here in California, I don’t have wonderful tamale making friends and I miss them.

So this year, my mom-in-law, a wonderful cook and a lady filled with holiday cheer, suggested we make up a batch of our own tamales.

Oh yeah, baby!

We have both pork and green chile with cheese.

Gonna be a New Mexico Christmas in my house! My kitchen smells fabulous!

And making them with my new family might just have to be a new tradition!

Feast your little eyes!

Wrapped up and ready to be steamed!

Apply the heat.

Steamy goodness!

Yeah, many of these little guys didn’t make it very long out of the steaming pot. Poor delicious tamales! Hope they make it to Christmas!