Day Two

And so the new year starts. As The Good Man and I waved adieu to a year filled with both highlights and lowlights, it seemed most all we could think of was lowlights. As new years eve began to wane, The Good Man and I held hands tightly and tried to summon up some optimism for the new year ahead.

Maybe things would be better in 2012. Or at least different in a positive way.

We agreed that moving house was a first step toward that positive kind of change.

In a rare bit of daydreaming, we allowed ourselves to imagine what might lie ahead, and talked of plans.

Then we stood up, dusted the beach sand off our butts, and went and had lunch. We talked of politics and authors and how damn good the French press coffee is at The Ritz.

We came home feeling a little calmer. A little happier. A little more optimistic.

The first day of the new year came rolling through, and it seemed like we were going to be ok.

Then last night The Good Man got some very bad news. Someone very important in his life has passed away. It was quite unexpected and a bit shocking.

Today I find this puts a bit of a tint to our lives in the new year.

Grief has a funny way of overcoming a weakly positive outlook.

And so another medal of honor from this battle called life is awarded to the heart. Not pretty ribbons but scar tissue. Countable, like rings in a tree.

In the timeless lyrics of Isaac Hayes and David Porter, “When something is wrong with my baby, something is wrong with me.”

Tomorrow means I go back to work. The rhythm of our lives begins again.

What news is riding on the waves of tomorrow, I wonder? I hope there’s cake. Or at least a good cup of coffee.





Photo Copyright 2007, Karen Fayeth, and subject to the Creative Commons license in the far right column of this page.


Family Traditions

With the insanity of a more-than-full-time job, and the crush of the holidays, I’m a little sad that I wasn’t able to make a batch of my Blue Ribbon biscochitos this year. (Long time reader Ephraim has agreed to eat extra of his wife’s batch of biscochitos in order to bring balance back to the universe)

I also didn’t get a chance to make sugar cookies.

I didn’t manage to get to that chocolate covered peanut butter ball recipe I wanted to try.

And toffee. This year I was going to make toffee.

I didn’t get any of that done.

Thankfully, one family tradition did manage to squeeze through my kitchen as we near the holiday.

When I was growing up, my mom used to make these fabulous cream cheese mints. I always considered them to be so elegant and classy. Posh, as the Brits would say.

I remember my mom wrapped up a beautiful box of mints and gave them to my kindergarten teacher (who I idolized). She sent my mom a gushing thank you note. For some reason that stuck with me.

Through the magic of the internet, I was able to find myself a set of candy molds that approximated my mom’s collection, and Thursday night I put all else aside and whipped up a batch.

Tasty treats. Family lore.

Happy Christmas Eve to us all!!




This tin was supposed to make its way to work to share. It didn’t make it to work. More for me!



So pretty!!




Photos Copyright 2011, Karen Fayeth, and subject to the Creative Commons on the right column of this page. Photos taken with an iPhone4s and the Hipstamatic app.


Tis The Season for a Re-Blog

This post first appeared on this little ol’ blog on December 11, 2007. Today it just feels right to re-blog it because the list is still true. This post remains one of my all time favorites since the Christmas season always gets me feeling a little extra homesick for New Mexico.


Top ten things I miss about Christmas in New Mexico (in no particular order):

1) An annual shopping trip to Old Town in Albuquerque. This was a longtime mom and me tradition. Every year I’d get to pick out my own ornament that would eventually be mine when I became an adult. I have every one of those ornaments stored in a Thom McAnn shoebox and they go on my tree every year. They are glitter and glass history of my life. I remember buying each of them and it gives me a beautiful sense of continuity to have them on my tree.


2) Luminarias. I always was the one to make them for the family. Someone would drive me to an empty lot and I’d dig out two buckets worth of good New Mexico dirt, then I’d go home and fold down the tops on brown lunch bags. Each would get a candle inside and then at night I’d light them. It was my holiday job and I loved every folded bag and every bulk buy candle (and every small emergency when a bag caught on fire in the wind). I miss real luminarias.


3) The Bugg House, which, sadly, is no more. My sister lived over on Prospect and we’d go for a walk in the dark on Christmas Eve to take a look at the outstanding display of holiday spirit. On the way to Christmas shop at Winrock Mall, I’d take a detour to the Bugg house to take a look. No one does lights like the Buggs did.


4) Neighbors bringing over a plate of freshly made tamales as a Christmas gift. When there are three generations of Hispanic women in a kitchen with some masa and shredded pork, magic happens. Yum! I also miss that people would bring tamales to work in a battered Igloo cooler and sell them to coworkers. I was always good for a dozen or more.


5) A ristra makes a good Christmas gift. I’ve given. I’ve received. I love ’em. They’d become a moldy mess here, and that makes me sad, cuz I’d love to have one.


6) Biscochitos. My love for these is well documented.


7) Sixty-five degrees and warm on Christmas Day. Growin’ up, I think one year there was actually snow on the ground for the 25th. But it was melted by the end of the day. Oh Fair New Mexico, how I love your weather.


8) Christmas Eve midnight Mass in Spanish with the overpowering scent of frankincense filling up the overly warm church. Pure torture for a small child, but oh how I’d belt out the carols. And when we came home after, we could pick one present and open it. Gah! The torture of choosing just one!


9) A New Mexico piñon, gappy, scrawny Christmas tree that cost $15 at the Flea Market and was cut from the top of a larger tree just that morning. Look, to my mind, it ain’t a tree unless you are using a few low hanging ornaments to fill the obvious empty spots. These overly fluffy trees just ain’t my bag. If you aren’t turning the ‘bad spot’ toward the wall, you paid too much for your tree.


10) Green chile stew for Christmas Eve dinner and posole for New Year’s, both served with homemade tortillas. My mouth waters. It’s weep worthy. I can taste the nice soft potatoes in the stew, the broth flavored just right. And posole to bring you luck with red chile flakes and soft hunks of pork. Yeah……


*sigh* Now I’m homesick.

Which is not to say I don’t have happy holidays where I live now…but sometimes I feel melancholy. And in a weird way, that’s what the holidays are for, right?



Finally, as a ode to My People, I give you this:





Image lifted from a friend’s Facebook page. It was just toooo perfect to pass up. If it’s yours, I’m happy to add an attribution or take it down, your choice.



What Black Friday Means to You….

…means something else entirely to me.

November 25th isn’t just the day after Thanksgiving, at least not in my family.

Today isn’t shopping in my world. What this day means to me trends more toward apple pie. No, not pumpkin. Apple.

That’s because today would have been my father’s 80th birthday. He was a rather cantankerous fella, and he didn’t like celebrating holidays or birthdays much. He didn’t like cake either.

Ice cream worked just fine. And occasionally an apple pie. That was his favorite. A simple apple pie and vanilla ice cream.

Dad always got a bit of short shrift by having a birthday that was either the day of Thanksgiving, or right nearby. Since he wasn’t much of a holiday kind of guy, I guess that didn’t matter.

Never one to be deterred by crankiness, mom would whip up an apple pie. Then after we ate dinner but before bedtime, we’d each get a slice of pie with some vanilla ice cream. If we were lucky, the pie was still hot from the oven and the ice cream would melt and we’d eat and have something like a nice family moment together.

Not long after I moved to the Bay Area, my mom, dad and sister came to visit me in my tiny apartment. I made Thanksgiving dinner, the full spread, in my ancient kitchen. And of course, I made an apple pie for dad.

It’s at the holidays when tradition seems to matter the most. So even though it was sometimes a little rocky living in the house with the incredibly strong personality that defined my dad, having pie on his birthday is still tradition.

Today, while the world shops and fights over deals on big screen TVs, I’m a little quieter. A little more thoughtful.

I asked The Good Man if he wanted me to make another pie (we already finished the pumpkin pie from yesterday). He said “maybe cherry?”

Yes. Cherry. Perhaps our new tradition begins today.






Photo by Crystal Woroniuk and used royalty free from stock.xchng.