Am I Blue?

Yes I’m blue.

Heck yeah I am! A blue ribbon winner, that is.

Long time readers might remember last year when I brought New Mexico cooking to my local county fair. I whipped up a batch of biscochitos, the New Mexico State Cookie, and they were awarded the blue ribbon.

This year, I decided to bring New Mexico back to the fair by entering a special “Culinary Arts” competition.

The event? Enchiladas.

Aw, yeah.

I love making my version of enchiladas with marinated chicken and Hatch green chiles. So I signed up.

Today, I was quite nervous as the judges sampled my offering and wrote notes and counted points.

And then they awarded me first place!! Whoooooo!

How I beat the guy who made his own mole sauce, I’ll never know.

But what I do know is this. Anyone who wants me to whip up a batch? It’s gonna cost you, cuz I’ve got a double blue ribbon winning kitchen.

Oh Fair New Mexico…boo yah!





Photo by Karen Fayeth and taken with an iPhone4s, and subject to the Creative Commons license in the right column of this page.



I Got Some Thinking To Do

Do you know who this guy is (the one in the middle)?

Don’t worry if you don’t, because I didn’t know who he was either before this past Wednesday.



Photo Copyright 2012, Karen Fayeth

His name is Raphael Jacquelin and he’s a pro golfer.

I took this snap while wandering the course during the last practice day before the start of the US Open.

To be perfectly honest with you, I was heading back to the fancy tent (seen in the background) where I had a fancy pass to enter and drink not really fancy, but totally free, beer. I came across this guy and another golfer, Anders Hansen, teeing off on what I think was the 18th hole at The Olympic Club.

Now, I don’t present this photo to you to show off my brand new golf knowledge.

Nope.

I display this photo and ask you to take a look at the complete sh– eating grin on this guy’s face. To be honest with you, that is not just a one-moment-in-time kind of a smile. I have a series of photos and this guy had this grin on his face from start to finish.

A little research tells me that ol’ Raphael is a good enough golfer to qualify for things like the US Open, but perhaps not a good enough golfer to win any of the majors. He’s picked up a few tournaments in Europe, but basically he plays well enough to stay in the top 150 or so golfers in the world (which, let’s be fair, is pretty damn good).

Here’s my point.

There has never been a single day on the job, whether at age sixteen, my hardworking late twenties or sitting here at my desk today where I have worn a sh– eating grin that big while I did the work that got me paid.

My job does not give me a smile that wraps around the back of my head.

Go ahead, click that photo to see. In the larger version you can inspect not only the man himself but the guy standing behind him. Grin city.

I want a gig that pays pretty well (let’s be honest, he gets cash just for finishing the event), doesn’t really stress me out and makes me smile like everything is always gonna be really all right.

I want a job like that.

How do I get a job like that?

I’ve got some thinking to do.

I’ll be in the courtesy tent quaffing Stellas until I find the answer.

Or until they kick me out.

Whichever comes first.
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By the way, I just checked the leader board for day 2 of the Open and Mr. Jacqelin is in 13th place. Not bad.



Photo Copyright 2012, Karen Fayeth and subject to the Creative Commons license in the far right column of this page.



The Perfect One

Wow, just glanced at the calendar and realized it’s Thursday. Then glanced at the blog and see zero posts since Monday.

Mercy!

I was all set today to go on at length about how freaking cool my Wednesday was. I got tickets to The Olympic Club and spent the day watching professional golfers at their highest level competing on a pretty tough course.

The day about bowled me over with how cool it was.

But then the day took a turn that bowled me over even more.

So let’s leave today’s post to honor Matt Cain and the perfect game he threw last night in San Francisco.

It’s an awesome day to be a Bay Area Sports fan.

And and even better day to be a Giants fan. I haz a proud!




Don’t bother counting, there are 14 k’s hanging on the wall




Photos from the SFGiants Photos blog, they reserve all rights and it’s used here under Fair Use.


Right Idea, So-So Execution

Imagine my joyful surprise when I heard about a new restaurant that opened recently in San Francisco.

Called the Green Chile Kitchen, it proclaims to “…serve New Mexican inspired food focusing on the distinctive flavors and traditions of this unique region.”

Wait. What?

“We use Bueno chile in all our dishes, which has been owned and operated by the Baca family since 1951.”

Hold on. I know (and have eaten of the) Bueno chile.

Can it be? Is it so?

Is there actually true New Mexican cooking near enough to me to make it matter?

So you know what happened next. I made The Good Man take me there (he’s better at navigating San Francisco and the part of town where this is located is really unfamiliar to me).

The verdict?

Well. It’s ok, I guess. So-so on the “I’m from there and know better” scale.

I chose the usual first dish I try at a restaurant to see if it passes muster: a plate of green chile chicken enchiladas.

Here’s how the plate looked.





Not bad, right? Pretty enough.

First thing I noticed was they used green chile pieces but not any sauce on the enchiladas. Hmm. I’m used to a plate dowsed in sauce and melted cheese. But the cook does say this is more Santa Fe style, so ok. I went along with it.

The enchiladas are made how I like, sort of stacked style, but even though I ordered the hot chile, I have to say the whole plate lacked that zing I like (and crave).

They could use a lot more cumino along with a heavy dose of both garlic and onions.

And this is just me, but I like refrieds more than whole beans with enchiladas. Also, I’m pretty sure they didn’t cook the beans with fatback which is a sin against nature my home state, if you ask me.

So I’d give this whole meal about a B, maybe a B+. Far better than anything else I can get around here. No where near as good as Nopalitos.
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Oh, and you can see in the top corner of the photo, I tried the Green Chile Cafe’s horchata. I consider myself an aficionado. This version was pretty bland, I thought. They seriously need to cut loose with the cinnamon shaker. If we go back I wouldn’t order it again. Four bucks it too much to pay for GOOD horchata, much less disappointment in a glass.



The Proudest Nina In The Whole Wide World

Being a Nina (godmother) is an interesting thing. It’s become an unexpected but fantastically fulfilling part of my life.

I’m up to five godkids now…and sometimes that makes me want to pour a cool beverage, sit a spell, and think.

Mostly about the sanity of these friends who have invited me to have something of an impact on the lives of their children.

I mean really? Me?

But they said, “yeah, you” and so I stepped up. I take godparenting very seriously. This isn’t just some “in name only” kind of deal.

These five kids are my kids. I laugh with them and cry with them and by god my heart breaks for them.

Whew. It’s a lot.

On Sunday, The Good Man and I found ourselves in our Sunday go-to-meetin’ clothes inside the insanely gorgeous Grace Cathedral at the tippy top of Nob Hill in San Francisco.

It was baptism day for the two girls that belong to one of The Good Man’s oldest and dearest friends and his lovely wife.

We’re the head godfolks over their oldest child who is nearly three and is beautiful and smarter than a whip. We’re the backup godfolks for the younger girl who is creeping up on six months and is adorable as the day is long.

I always did enjoy a good baby dunking. This church is just so beyond spectacular that it made the day that much more special.

I’m not going to lie, I misted up a little bit when they splashed that holy water up on the noggins of my pretty girls. I don’t know, it just got to my little Nina soul to see them up there being brave and taking on this sacred ceremony in their lives.

It’s a good thing I had the hand of The Good Man to hang onto for strength.

Later that evening, I got a call from my oldest godchild, the twelve year old daughter of my best friend back in New Mexico. I’d sent both her and her sister a little box of fun stuff from my recent international travels, and she wanted to talk about it.

She had just gotten home from a 4H shooting competition up Raton where she had taken eleventh place and her little sister (the ten year old) had done good too. The younger girl had done a respectable sixth place shooting a .25 rifle with scope. It was her first time in competition and she wiped up the floor with the other sixty kids in the race.

My girls!

And then came the part where I had to lay down because I was weak in the knees with pride.

My goddaughter told me how when they were up in Raton, she learned a new song on her violin.

Now, let me back up here and fill in some story so we’re on the same page. There is a gentleman named Mr. Joe Delk who is a New Mexico legend. He leads the Delk band with his three sons and is one hell of a musician.

He plays a fiddle like it oughta be played. He learned it from his daddy.

Mr. Delk and his band played many of the dances I went to back at NMSU. I’ve met Mr. Delk several times and found him to be a kind man with a quick wit.

Before my godkids went up to Raton, they heard that Mr. Delk was going to be there too since his grandson was in the shooting competition. My baby girl’s dad told her this fact and said she might take her violin along and see if she could talk to Mr. Delk about playing.

So, she did. She took her instrument and she got up all her courage and walked over to a living legend of New Mexico (by herself, her mom wasn’t there at the time) and asked Mr. Delk about playing the violin.

Mr. Delk told my girl to go get her instrument and then he taught her how to play “Faded Love“.

Oh lordy, I’m tearing up again.

I’m the proudest Nina in the whole wide world. My girl! Such a brave one. I’m in awe of her!

I talked about her and her sister taking their seat at the table with a long line of proud agricultural New Mexicans when they raised and sold their pigs at last year’s fair.

And now, my oldest girl steps into some really hallowed territory. She can play a song that is a bedrock of both our American and our Southern New Mexico culture all thanks to a man who is himself part of that bedrock.

Whew. I didn’t know it was possible to feel this proud.

What an awesome day to be a Nina.

And god kid #5? Well, I finally got a boy in my clan. What in the heck am I going to do about a boy? He’s just a few weeks old, so I have time to sort it out. He’s already one of the calmest babies I’ve ever known in my life. I know both he and his big brother are destined to be amazing men.

Just. Whew.

I need to go dab my eyes a little and hug the infinitely huggable Good Man and thank whichever entity seems to fit into my dogma and catma today for the chance to be a part of it all.

I gotta heart full of proud.



Heart Full of Stars



Image found on Silverbeam’s Deviant Art page and used under Fair Use.