Let’s Have Some Group Therapy

Ok. I’m going to be strong here. : deep breath :

They say that talking through your feelings after a tragedy helps lessen the pain. I’ve kept this pent up inside for almost a week. I thought I could feel better. I thought I could forget.

But the nightmare. Oh the pain. It continues.

So I think it’s time I opened up and discussed my feelings. I need to get closure.

This is going to take all my courage.

Here we go.

Last week, it was Tuesday, and I was at the ballpark with The Good Man and some of our friends.

It was a clear, warm August night. The San Francisco Giants were playing baseball against the Pittsburgh Pirates, and the crowd was full of anticipation.

My vacation was just beginning and we couldn’t have asked for a better night. A cool breeze played over the outfield and the laughter came easy.

It was the middle of the fourth inning. The Pirates had been sat down and the Giants were up to bat. No hits in the game so far, so I decided to get up from my seat and use the ladies room.

Evidently I wasn’t the only one needing a stretch break in the 4th inning because the line to use the ladies room was really long. But the line moved fast and thankfully, I was able to get my business done and get out of there.

Feeling a growl in my tummy, I walked the length of the third deck of AT&T Park to find a vendor with the shortest line. No luck this night, the food sellers were hopping.

So I just got on line. All you can do is wait. I had nachos on my mind. If you go to the right vendor, they’ll serve you up this tray with two reservoirs. One holds cheese. One holds salsa. Chips line the middle. It’s perfection in a non-recyclable plastic rectangle.

The key to this whole delicious thing is the liquid cheese dispensed from a cheese machine. The nice lady behind the counter pushes a button and cheese comes out.

When the cheese is flowing, you know all is right with the world.

I waited in a long line while some dude in the front bought eight thousand hot dogs and had to contact the International Monetary Fund to get the transaction done. I watched the game on the in-house monitors.

Jeff Keppinger doubled and the waiting crowd sent up a cheer.

Still, I stood in line.

What got me through the drudgery was the thought of the ballpark nachos. So happy. So good. Cheese AND Salsa? Can it really be true?

Finally Hot Dog Boy walked away and the line moved up. The next guy only wanted a beer, and was done fast. One more step forward.

But wait. Something was wrong. Something was amiss.

Something was…out of order.

I noticed one of the ladies who vend the sweet mystery of life that is ballpark nachos was holding a big silver bag and wringing the life out of it.

She was extracting every last morsel of the orange cheesy goodness.

And then I realized. The truth came to roost.

The Cheese Machine had gone offline.

Oh dear god! The humanity!

What will become of us? What can be done?!

I saw a guy come out from the back to install a new bag of cheese into the machine. Then I heard a lady tell someone “It’s going to take a few minutes, the cheese has to warm up.”

I panicked. What should I do?

You are never prepared for an emergency when the terror strikes. These type of situations call for clear, calm thinking.

I considered moving over to another food vendor, but the lines were outrageously long. I’d only have to wait and wait for the dispensary of another cheese supplier. And what if THEY ran out too?

No. Now was the time to be a grown up. I had to become Zen. I had to stand my ground. By god I’d wait for that freaking fake cheese to warm up.

The minutes ticked by at an utter molasses pace. I couldn’t watch the game I was so heart rended by the fear and worry I had. What will become of the nachos?

Finally, after an eternity, I saw one of the vendor ladies tentatively try the button on the now silent machine. Sweet molten cheese flowed like lava from an active volcano. The night was saved! The cheese rides again!

The crowd parted and I stepped right up to the register. “One nachos, please, the kind with both cheese and salsa.”

“That’s a deluxe nachos,” the Goddess in a Green Visor behind the counter informed me as she filled the reservoir with the sweet fake orangey manna from the gods of processed cheese food.

She even gave me a swipe of cheese across the top of the chips.

Yes. Deluxe. My destiny.

I paid the tab and turned away, comforted by the crispy cheesy salsa-y treat.

I vowed to eat every morsel, my spoils in the victory over the thronging masses that night at AT&T Park.

I am a survivor. I am stronger than my fears.

I grew up a little that day.







Image from The Fun Ones.


The Fine Art of Letter Writing

Over this past weekend on our fun boondoggle of a vacation tour, The Good Man and I found ourselves up in Sonoma, California. Land of wines, a California Mission, and a fantastic historic plaza. Beautiful, wonderful Sonoma.

Another fabulous feature of Sonoma is that the writer Jack London lived there for many years. He and his second wife built an enormous home out in the tall redwoods, which sadly burned down, never to be rebuilt. They built a smaller cottage, and in fact, Jack London is buried there near the site of his home. This location, the ruins of the big house and London’s grave are all part of the Jack London State Historic Park due for closure in 2012 because of ongoing California budget woes.

Since both The Good Man and I are avid readers, we were thrilled to take a tour of the site.

One of my favorite parts of the museum was the many letters both to and from Jack that are on public display. He was quite the articulate one.

Here’s one that especially resonated with me. It’s a rejection letter from the editors at The Curtis Publishing Company in Philadelphia. I believe this was a query to the Saturday Evening Post.




Here’s what it says:

Dear Sir

We have found the “Sunlanders” a story of exceptional interest. We should wish to give it a place in our columns were it not our policy to exclude the tragic from the magazine.

We thank you cordially for giving us an opportunity to examine this manuscript, and hope that you have in hand some tales of a more cheerful manner.

Very truly yours,

The Editors


So, you know. Ouch. Your story? Rocked. But it’s sad. We don’t *do* sad. Write something happy, why don’t you?

Of course, this is also a very strong example, perhaps, of a writer not doing their homework before querying a magazine. I might be guilty of this.

This is but one of the many rejection letters that London received over the course of his notable writing career. He’d wallpapered his cabin in Oakland with them and there were many more to go. His first book was rejected 600 times.

Now that’s tenacity.

Then there’s this letter, a brief note included in the collection with no explanation:




It says:

Dear Comrade – I can’t read your letter. I’ve wasted twenty minutes, ruined my eyesight and lost my temper, and I can’t make out what you have written.

Try it over again and more legibly.

Sincerely yours,

Jack London

PS I can’t even make out your name

Oooh, rasty, rasty Jack. Love it.

But my favorite, far and beyond the best of them all was a two pager regarding some delinquent payments.

It’s a doozy.




Here’s the text:

Messrs M. Clark and Sons,

Gentlemen:

In reply to yours of December 26, 1913, addressed to Mrs. Shepard, which Mrs. Shepard has kindly forwarded to me. I am glad she forwarded to you the letter I sent her the other day.

Before we get to the business end of it, let me tackle the mental end of it, namely, your inability to understand my remark that if you had collected the $1000 when it was due, I would not be pinched for it now. The funniest thing is, that it is just that $1000 I am pinched for now. Put yourself in my place: Mrs. Shepard had charge of the house building and the bill paying. I earned the money. Mrs. Shepard always let me know roughly what bills and expenses were paid each month. Anything that was left over I spent. Naturally, since the $1000 was not collected at the time it was due, it was left over, and I spent it. You know what a dead horse is—–this $1000 is now a dead horse to me. I cannot unspend the spending of it in other directions. Please know that I am very busy, that I travel around a great deal, and that I do not keep up from moment to moment in the details of work performed for me by others. Not until the house burned down did I learn that a first payment due you had not been requested by you.

Now to the business end of it. Here is the situation in a nutshell: I have had what I call a real hard year. No drunken sailor ever spent money more lavishly than I have been compelled to spend it in the past several months on law and lawyers, in a battle line that encircled the globe. Every copyright I possessed was attacked, and I was being robbed by pirate motion picture companies, not only of motion picture rights in my stories, but of book rights, dramatic rights, translation rights, second-serial rights, reprint rights and all other rights whatsoever. I have just now won that fight. Please believe me when I tell you that I am still nursing my financial wounds. By the opening months of 1914, money will be pouring in on me. But I haven’t any $1000 cash right now that I can rationally afford using to pay a dead horse. On the other hand, if I should be sued, I would see my way to paying the money, plus the legal expenses and costs, and shrug my shoulders and get along all right.

But you have so far been so eminently kind and satisfactory (too eminently kind for that matter), that I feel impelled to make a suggestion builded upon your own suggestion, namely, of a note. If you will take a note from me for the total sum of money at stake, payable in six months, I will have that note lifted before the six months are up.

I can only tell you that we are going ahead as fast as possible for the rebuilding of the house. Men are chopping down trees at the present time, which will go into the new house.

Sincerely yours,

Jack London

This letter made me laugh out loud. Makes me want to take a few lines from his work the next time I have to write a gripe to someone who has ticked me off.

Here’s a good example: Dear Sirius Radio, it’s a dead horse, I’m not going to sign up with your service again. I’ve been spending money as lavishly as any sailor ever did (*cough*iPad*cough*) and I’m tapped out. Now go away.

Good ol’ Jack. One hell of a writer.


Baby did a bad, bad thing

And it feels so good.

After a year of working mostly twelve hour days and complete devotion to my employer, they rewarded me with a good performance review and a small bonus.

Instead of saving the money for a rainy day like a good girl would do, instead I went and did a naughty thing, and it looks a little like this:




I certainly don’t *need* an this bit of electronic gadgetry, and yet…the power of the iPad compels me.

Damn those Applearians. They got into my brain again.

Meanwhile I’m already ridiculously attached to my new device.

Just doing my part to help the economy.


Go Read!

I have a story published in the September issue of New Mexico Magazine!

And the story just happens to be up on the NMMagazine website too.

Click here to read.

Then go buy the magazine because I’m featured in the Storytellers section of the print edition!







Image from the New Mexico Magazine website.


Pardon Me, Waiter. What Is this?

Over the past few days The Good Man and I had some things to celebrate, so we got out of town for a few days.

We headed up north and checked into a really fancy schmancy hotel. The Good Man had planned the weekend to be a surprise for me, and it was amazingly good stuff.

I’d been advised to bring one nice outfit for a night out, and so I did. Friday night I put ‘er on and off we went to dinner at a Michelin starred restaurant.

(In case all Michelin means to you is tires, a starred restaurant is a really big deal.)

So being the New Mexico hayseed that I am, I made sure I worked very hard to mind my manners, use the right fork and not laugh too loud inside this very expensive and fairly quiet restaurant.

Of course, that only lasted through my first Sidecar martini drink.

Once the sugary brandy took hold, all bets were off.

Which just happened to coincide with the end of appetizers, when our fantastic server began setting up our table for entrees.

Ok, so a nice sold fork was laid down. Good. Then kind of a funky scroll sided knife, but a knife nonetheless.

And then another utensil was put next to the knife.

It looked like this:



Shaped like a spoon, but flat like a knife. I was perplexed. I had NO idea what in the sam hell it was.

Then I watched the waiter lay out a similar place setting for The Good Man.

Before the server could get away I blurted out “Excuse me, sir? But what is this?” and held up the alien utensil.

He took a step backward. I reconsidered my manners.

“My apologies,” I said. “It’s just that my mother taught me all the forks, but I have no idea how to use this.”

He laughed, “It’s a sauce spoon, your entrée comes with a wonderful sauce and this will help you get all of it.” Then he showed me how to use it.

And, well, by god that flat spoon did work pretty darn good on that tasty sauce.

I mean, where I come from we sop up all the good sauce with a biscuit, but whatever. I guess if they want me to use a fancy spoon, I will.

Didn’t stop me from licking it when I was done.
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(ok, no, just kidding about that last part)



Image from Connox Living Design Shop.