The Good Book

Recently I’ve been a little delinquent in spoiling The Good Man. Things have been crazy what with all of the international travel and working long hours and, well, life.

His birthday was last month and although we had a nice quiet celebration, I feel like I failed a bit to make the day something special.

The Good Man is a child of summer and it’s easy to understand why his favorite fruit is the peach. Yesterday I found a nice ripe pile of the fuzzy stuff at the grocery store and brought several home.

“Cobbler or pie?” I asked after showing him the peaches. He began muttering the question over and over to himself like a philosopher mulling over the meaning of life.

“Or a crumble?” I followed, then, “Is that too many choices?”

For several hours after he wandered around the house “cobbler or pie…or crumble? Hmm…” This is a very big decision in Good Man Land.

Finally toward the late evening hours, I surveyed the ingredients I had on hand and began consulting cookbooks in preparation for his decision.

It was then I pulled out The Book of Love (dun, dun DUUUUUN!) to begin the search for recipes.

This Very Good Book:




I think every person who likes to cook has a favorite or special cookbook that is the go-to for any circumstance, and this one is mine.


Taking a seat in a nearby chair, I opened the holy tome. I read the inscription inside the front cover. You see, this particular cookbook was a gift from my grandparents to my mother on the occasion of Christmas 1950.

My mom left it behind when she moved out and my grandmother kept updating the recipes inside. The Better Homes & Gardens magazines published recipes that the homemaker could cut out and add to the book, to keep it fresh. I love seeing my grandma’s handwriting along with the food spots and spatters in its pages.

Some of the recipes are a little odd or outdated, but I’ll tell you this, I’ve never made a recipe from this book that failed me.

As The Good Man walked by, he said in a voice a little quavery with anticipation, “I love it when you pull out that cookbook.”

Oh yeah, he knows. Good things come from that 1950’s made with yum cookbook.

Finally, after waiting for his answer and looking at recipes and thinking about my laziness factor, I decided for him. “Good news, you are getting cobbler.”

He nodded, relieved the decision had been made and ready for the delivery on my promise.

That happens tonight. Oh yes and oh yum.

Best part about making baked goods for the one I love? I get to have some too!




A Long Time Coming

It began with a photo of fish.

The photo was published in the online edition of the Albuquerque Journal. I often read the Albuquerque Journal so I don’t feel so far away from home.

A glance at the file information for the photograph gives a date of June 2002. I find that so hard to believe, and yet it’s true

The photo shows three fish that got stuck when their river home dried up. A rapid New Mexico drought took all the water.

I can’t recall which New Mexico river this happened to, I probably should have kept a screen shot of the newspaper article, but even as I know that New Mexico has struggled with drought for years (and today), I was amazed and shocked by this photo.

It is difficult to believe that water could evaporate that quickly.

Here is the photo:





The image didn’t leave my head, it rattled around in there and said so many things to me. My brain worked it over and a story began to form. The feeling of trying to draw a breath but only getting New Mexico mud.

The first draft of the story “Sangre del Toro” took shape in October 2002. Wow. Thirteen years ago.

Over the years I have submitted that story off and on to contests and literary magazines. I’d dig it up, edit and polish and try again with no luck.

I believed in the story, in the character, in the image, so I kept trying. And trying. And editing and trying and so on.

I did another edit and submitted it again for another round in the publishing meat grinder this last December. I have come to understand that publishing is as much about timing as it is about quality. And that’s why I kept trying.

On February 26, I finally got a yes from a literary journal named Jet Fuel Review.

It was almost surreal to finally hear a yes in response to this story and it’s even more surreal to announce that the Spring 2015 edition of Jet Fuel is live.

You can download the entire edition here: Full Edition

Or you can read just my story here: Sangre del Toro.

Woo! Whatta rush. Very excited about this one finally seeing the light of day. It was only by searching my hard drive to find that fish photo that I realized this published piece was thirteen years in the making.

Thirteen years of believing in a kind of sad story about a little girl caught out, just like the fish.

The editors of Jet Fuel told me they thought the metaphor was a little too obvious, which is probably true. I guess they still liked it enough to publish.

And so please give it a read and support Jet Fuel. They are a great group and I am forever indebted to them for taking a chance on little Adelida.










Where Good Memories Are Made

This is where I ate my lunch yesterday:



Copyright ©2015 Karen Fayeth

A velvety red couch by the beautiful Douro River in Porto, Portugal.

Wednesday was a beautifully clear warm June day. I sat on the pleasantly comfortable couch with two other people who are counterparts from another company. Two people I genuinely like.

We sat together companionably and talked and laughed and told stories. We couldn’t believe our good fortune that the couch seating was open on such a gorgeous day.

Inevitably, time passed and it was time to go back inside the Alfândega Congress Centre, a historic former customs house, and go back to work.

Deep in very businessy conversations inside the cool stone structure, I couldn’t stop my mind from wandering back to that place. That seat. That sun. That perfect moment. A delicious lunch with good and decent people on an oddly but fortuitously placed couch by the Douro river. In Portugal.

On the next break I wandered downstairs and back outside. After taking a photo of that now empty red couch by the river, I went down a few granite stairs and sat closer to the water. Small wakes from passing boats gently lapped the bottom step.

Then I started thinking. Lovely thoughts on a lovely day. A workday, no less! What a lovely city in a lovely country. Just that easy. Just that difficult.

And that, my friends, is how a good memory is made.




The Day I Rode In The Belly Of A Whale

Or: Tales From The Upper Deck

When word came down at work that I had approval to travel to Porto, Portugal to participate in meetings with key folks from around the world, things began to follow a usual path.

Since the place I work for gets a lot of Federal funding, we’re bound to abide by the Fly American Act, i.e. when on Federal business, fly US carriers.

No problem. I’m used to shoving my cookies onto a United Airlines jet and riding around the world, so per the norm I picked out my United flight pairs and the admin booked them. I was all set.

Because I am a little weenie and need more leg room, I like to pay out of pocket to upgrade my government bought United economy seats to United Plus economy seats.

My employer doesn’t pay for business or first class and I don’t fly enough to rack up the miles to get me there, so I ride in the back half of the plane. Economy plus at least gives my long legs a little room. A little less sardine-like.

However, when I logged into my United account and tried to upgrade my seats, I was told I could not. That I would have to wait until the day before the flight to pick out seats. What?

It took a little work but I figured out the deal. Three of my four flights on this trek would not be on United planes but a codeshare on Lufthansa.

Well hell, I’d never flown Lufthansa before so this was an adventure.

Doing some research on the Lufthansa site, I also figured out that my plane for the San Francisco to Frankfurt leg of the trip would be on an Airbus A380-800 airplane. A gigantic double decker of a holy-crap-that’s-huge airplane.

In fact, it’s the largest passenger plane flying today.

Looking up the specs of this plane online, I found people affectionately call it “the whale,” and it’s no wonder. The configuration I rode seats about 500 people.

When I was finally able to select my seats, I found that the second floor of the airplane (this airplane has two floors!!) was mostly first and business class, but the back of the upper deck had a small grouping of seven rows of economy seats. So yeah, I scooped up an aisle seat upstairs right away.

On the day I arrived at SFO, I let out an audible “wuh-huh-hoooooo” when I saw the airplane sitting at the gate. Then I became filled with anxiety. “How will that ever fly?” said my worried mind.

I wondered if my brain had anything I could compare this to. Many years ago I worked for a Lockheed Martin site that was right next to a military airstrip. Every once in a while the military would practice “touch and goes” with various planes and pilots. We’d drag our desk chairs outside and watch the show.

What I’m trying to say is, I’ve seen a fully loaded C-130 execute a touch and go, so yeah, I realized that the A380 could certainly fly. And I was going to get on it.

As I walked down the jetway to the plane, my heart began trip hammering. I always have a moment of pause before boarding any plane but this was different.

I stepped through the nice wide doorway and saw a beautiful gleaming white staircase front and center. “Ah, that must be how I get up there,” I thought.

The oversmiling male flight attendant looked at my ticket and informed me that I needed to go all the way to the back of the plane and find a staircase there.

In other words, your economy-seat riding ass don’t climb these stairs, honey.

Fair enough. I set off on my journey to the back of the plane. I stopped rest once or twice. I had snacks to keep my energy up. I may have camped out overnight. Jesus, that’s a big airplane.

Finally I reached the end of the plane and scurried up the stairs, then slid into my seat.

It was still an economy class seat so it fit tight around the hips. I got snug like a bug in there as the plane began to push back from the gate.

The Lufthansa A380 features three live cameras, one on the nose pointing forward, one on the tail also pointing forward, and one on the belly looking straight down.

Here is a terrible quality image. It’s a photo taken with an iPad of my screen on the plane as we are somewhere over the Labrador Sea. It’s enough that you can see what the view from the tail camera looks like:




I wanted to stick my hand out the window and wave to the camera, but that’s mostly frowned upon


It was mildly surreal to watch this behemoth take off from a bird’s eye view but I was fascinated.

Once aloft, I began to realize why non-US carriers rock the casbah. It’s one word: alcohol. The wine flows freely on non-US airplanes. I had flown a Singapore Airlines plane a few years ago and was gently surprised at the wine served with meals. The Germans have the Singaporeans beat. Wine with snacks, wine with dinner, brandy and irish crème after dinner.

All of this is a plot, however. They ply you with food and booze then turn down the cabin lights. Pretty much everyone falls asleep right away. Except me, I have a flaw in my DNA. I can’t sleep on a plane. Not even a long haul. Nope.

The Good Man shares this flaw and it’s good when we travel together because we entertain each other like little kids while everyone else sleeps. Sadly on this trip I was alone.

The flight attendant overseeing our little cozy area of economy class seats was a rockstar. He noticed I was the only one awake and didn’t let up on the top-notch service. He checked in on me constantly and brought water, juice, snacks and some cookies that seemed way too delicious for economy class.

Even though I was packed into an economy seat I felt spoiled like a little princess up there, inside the white whale.

When she touched down in Frankfurt I was reluctant to leave my cozy little seat and my white glove service. It was a gentle landing as the plane beast docked next to its siblings.

That was one of the most comfortable and happy international flights I have ever known and I am sure I will reflect back on it for years. It has become the high water mark by which all other flights will be measured.

Sadly, when going home from this journey, the Frankfurt to San Francisco leg will be on a plain old United jet, a Boeing 747-400. That plane also has a second deck, but only the pish-posh get to sit up there.

I’ll be seated among the cattle, in an economy plus seat but still among the unwashed. No first class cookies for Karen on the way home.

I think I’ll write a nice letter to Lufthansa to tell them how much I appreciated the flight attendant. As I have learned in my short time in Portugal, I will extend a hearty obrigada (i.e. thank you or much obliged) for his attention and job well done.

And I will wistfully dream of my time inside the whale, a modern day Jonah high above the bustling world.




Thar she blows!






With a nod and a smile to Johnny Jet for the photo and for his awesome blog post about the Lufthansa A380. Read it here.





El Frijol

A couple days ago I mentioned that I had been in Chicago for a writer’s conference at the end of March.

I’ve been to Chicago many times (as in passing through on my way elsewhere) but I’ve never really been to Chicago. When a couple ladies from my class said they wanted to go into downtown for dinner I was totally on board.

We hopped on the L and headed from Rosemont into downtown and walked around.

The ladies were intent on seeing Cloud Gate, colloquially known as “The Bean” and I was onboard.

It just so happened that the March theme for my photography club was night photography, so I took along a camera just in case I saw something good.

The Bean is like any touristy object, it’s been photographed thousands of times. I had no idea what I could do to improve on what’s already been done, so I just had fun with this shiny reflective piece of art.

Here’s what I got:




Image Copyright © 2015 Karen Fayeth


I think the Chicago skyline is so beautiful and a bit iconic as well. I love that at certain angles, the polished surface of the Cloud Gate just disappears into the sky like liquid silver. It’s really cool!

My favorite part of the whole night was when my fellow travelers and I had found our way to Millennium Park and were a bit lost trying to find The Bean inside the park.

At one point, a bunch of kids came running and flowed around me like a stream while they pointed and shouted “El Frijol! Mira! Mira! El Frijol!” I smiled because I knew I was near. And I laughed because of course it’s called El Frijol. My New Mexican pride stool tall as I found that big shiny bean.

I love the shot, but I wasn’t sure anyone else would. Turns out this photo took second place in the voting for my photography club’s monthly challenge, and that makes me happy (missed first place by one vote!).

After The Bean, we found our way to Giordanos because hello Chicago style pizza! Can you believe I forgot to take a photo of that delicious deep dish? Oh well.

This photo of Cloud Gate brings me good memories of downtown Chicago. I look at this beautiful bean photo and I smile.

Chicago is such a great city. Really top notch. I can’t wait to go back.