Category: parenting

A Good Guide

After my dad passed a few years ago, I took possession of the family collection of photo albums and scrap books, with the solemn promise I’d keep them safe.

It was an easy promise, because I adore all the family artifacts. As a kid, I used to dive into the pages and smile at photos of my hot young mom (she was stunning!) and my young dad (he was geeky!).

My mom was a great scrapbooker so there’s great stuff to look at, including lots of artifacts from when she first moved to Albuquerque back in the 1950’s.

When my mom handed this all over to me, I realized the collection is far larger than I’d ever known, and I’m loving taking time to go through it all. Every time I dive in, I manage to find something I’ve never seen before while I’m in there.

Some of my favorite finds are the handwritten letters, which is such a lost art. You can learn a lot about relatives you never knew by reading their letters.

I have an assignment from a rather important editor (my amazing mom-in-law) to write about my paternal grandmother, and so I was in the family stacks last night doing some research.

That’s when I found this, a letter from my grandfather to my father.

The handwritten bit up in the corner says, “Read weekly, a good guide – Dad”

Here’s what it says:

12

Things

To

Remember

* *

1. The value of time


2. The success of perseverance.


3. The pleasure of working.


4. The dignity of simplicity.


5. The worth of character.


6. The power of kindness.


7. The influence of example.


8. The obligation of duty.


9. The wisdom of economy.


10. The virtue of patience.


11. The improvement of talent.


12. The joy of originating.


Such simple words that encapsulate such very strong values. This is endearing fatherly advice to a son and it is timeless. This was written in 1949, but is just as applicable 62 years later.

Gives me much to ponder as I wade through another busy work week.







For the Love of a Good Cuppa

This year The Good Man and I had the chance to celebrate the Fourth of July with some good friends. There were six of us total (three couples), and we met at our friend’s house for a special treat.

One of our crew had just recently returned from a trip to Ethiopia. She and her husband are in process of adopting an adorable baby boy and she had to make a visit to work through the paperwork with the local courts.

While in country visiting her baby son and patiently working though the long process, she was treated on several occasions to the Ethiopian coffee ceremony.

On our Fourth of July holiday, she wanted to share this ceremony with us, her friends.

About the coffee ceremony, here’s a quote from Ethiopian ambassador Haile-Giros Gessesse:


“Coffee has social value in our society. It is deep rooted in our culture. The coffee ceremony in local areas is used mainly for social gatherings. In the mornings and evenings parents, especially mothers gather together for a coffee ceremony and also use it as a platform for exchanging information in their surroundings. It is a means of communication. When people sit down they usually spend three hours finalizing the ceremony, starting with the preparation, and then roasting to brewing it.”

Our friend had hauled home a big bag of green coffee beans, water hulled (the good stuff) not fire hulled, and we sat outside in the beautiful sun while she told us about the ceremony.

First, she roasted the beans on the grill. We watched as she shook and swirled the pan, much like a slow Jiffy pop motion.

When we all agreed that it looked like the beans were at a good medium roast we all took in a whiff of the fantastic aroma from the pan.

We then took turns using a mortar and pestle to smash the beans down to a nice grind.

It was satisfying work to smash, smash, smash those crispy beans and release the beautiful scent and oils.

The grinds were then put into a French press and once brewed, a round of coffee was poured into six cups.

Yuuuummmm! It had a floral aroma and tasted so light and delicious. So amazing with just a touch of sugar and nothing else.

In keeping with tradition, we had three rounds of coffee while we discussed our lives, the news of the day, baseball, and got caught up with each other. This is part of the ceremony, the community, the support, the friendship.

Now, I love a great cup of coffee, but I rarely drink caffeinated coffee. After three cups I was ready to clean my house top to bottom, jog a thousand miles, and throw a 98mph fastball.

But it was a happy caffeinated high.

I was honored to be a part of the ceremony and I can hardly wait until our friends bring home their baby boy. I hope to we can continue to give him a sense of community and family…maybe even over a cuppa or two…or three.





Photo and quote from a CRIEnglish.com article by Wei Tong.


No Substitute for Sense

As I’ve been fighting the demon of lactose intolerance, lately I’ve been sampling several different milk alternatives.

Soy, hemp, almond, grain, etc. All of ’em.

The one thing they have in common in the strongly worded admonition on the side of the container that the product shouldn’t be used as a substitute for baby formula.

All because of that one couple who fed only soy milk and apple juice to their baby, and the baby died.

So I’d been thinking about just this very topic recently when lo and behold, my friend NewMexiKen posted this today (from a 1956 Life Magazine):



Via The Consumerist, click image for full story.


From the ad copy: “For a fact, you can even give this sparkling drink to babies—and without any qualms. Lots of mothers do just that!”

Faboo! Sort of reminds me of the old family scrapbook I have where my grandparents wrote down the formula to feed their first baby. The recipe is Karo syrup and milk. My Aunt turned out fine, so I guess it was ok.


Happy Pop’s Day

Here’s my Pops and me. I was three months old.




Nice white socks. What my dad lacked in fashion sense, he made up for in being cantankerous.

Or something like that.

I think everyone born from about 1950 to about 1970 has a photo similar to this.

Sitting on the couch with dad. A cultural necessity.



Photo from a family album, likely taken by my mom and subject to the Creative Commons license seen in the right hand column of this page.


Just Like Evil Large Corporation Used To Make

While in the course of every adult’s life, whether male or female, there inevitably comes a time when you simply think to yourself, “I want my mommy.”

As we’ve become a mobile society, moving around to where opportunity is best, we often find ourselves in a geographical location far removed from mommy. Or for some unfortunate few, mommy has passed along and so there is no mommy to be had.

So in the absence of mommy, we must turn to the food that mommy used to make to help us feel comfort. By eating something familiar, there is a molecular “there, there” and a pet on the fevered head to make it all seem not so bad.

For many of us raised through the seventies, “food like mom used to make” may not have been the fabulous made from scratch homemade stuff of the Pleasantville moms of the fifties.

No, our moms had jobs and so they put on a blouse with the floppy bow at the neck and went to work to earn not only a paycheck but self respect.

And so our moms served us food no less comforting but bit more pre-processed.

As adults we find ourselves craving “mom’s” food that comes from a conglomeration like, say, KRAFT.

Which is not to say that KRAFT equals mom, but sometimes something that KRAFT makes does equal comfort.

I fell into such a KRAFT hole recently when I found myself lost and confused. I became overworked and overtired, low on a variety of essential nutrients and, most concerning, rather dehydrated. I found, in that moment, that all I wanted, needed, craved like the dickens was cheese slices. Good old-fashioned KRAFT cheese food that is neither cheese nor food, and wrapped in thin pieces of plastic.

This is frankenfood, to be sure. But damn it…KRAFT cheese slices make a darn nice grilled cheese sammich. Those fake orange plastic slices melt so nice under the heat of my toaster oven. Pair this with tomato soup and I feel, for a moment, mom’s hug and everything is just simply going to be all right.

Like Pavlov’s dog, I salivate at the sound of the crinkling wrapper, ready to take the first one out of the covering and shove the perfect square whole and intact into my waiting maw. While the toaster oven warms up, another slice goes down the hatch and my comfort-o-meter begins to register that something good is happening.

I feel a moment’s regret. A slight remorse. What IS this crap I’m eating? Then the plastic wrapper rustles again and I’m loading slices up on bread in gleeful anticipation.

My dearest mom would likely shake her head to think that I could possibly equate this crap food with her comfort. It’s a complicated association, and one I’m not proud of. But there is no denying the simple addictive magic of the sugar/fat/salt combination of ingredients that KRAFT loves to peddle to us unsuspecting rubes.

Look, the only KRAFT item I love more than American cheese slices is a nice big brick of Velveeta. Oh yes. Oh so very yes.

There’s a sucker born every minute and I’m standing in that line.





Even Gourmet Magazine understands.


Photo from user name Lazarus-long, used under a Creative Commons license, and found on Wikipedia.

Today’s Theme Thursday is: brick. See how I slipped that one in there? I’m a sly dog.