Oh Fair New Mexico

Sweet, Sweet Validation

In the era of the internet, when the bar to entry is low for artists, writers, and photographers, how does one know if what they are producing is any good?

Well, one quick way to tell comes when your stuff gets, uh, how shall I say…appropriated…by a respectable institution.

Recall back on November 3, 2010, I uploaded this photo from the San Francisco Giants World Series Parade:

This is Aubrey Huff and Pat Burrell celebrating on a trolley car on Market Street at Powell:

Note that I put a copyright on the photo because I had a feeling this was going to be a popular shot.

Last evening I was sitting on the couch looking through my Twitter timeline and saw that @SF_Giants (a Twitter account affiliated with the actual Giants organization) was posting some fun Valentines Cards.

That’s when I saw this tweet:

And when I clicked the link for the image, I saw this:

Then I gasped.

That’s my photo. My copyright watermark has been cropped off and the beer cans have been pixilated out, but that’s my photo.

So I was a little at a loss as to how I felt. Was I mad? Not really. I mean, in a way it’s kind of cool. Was I happy? Not really. I sure would have liked a photographer credit on a photo viewed by their almost 30,000 followers.

In the end, I decided I was just going to be sanguine about the whole deal. While it may not have my name on it, my image was blasted out from the Giants twitter account. I made a photo that was good enough for an MLB organization to borrow!

So…ok.

I Tweeted on my own account about how that was my photo and posted the original. Soon after, they sent me a direct message:

“Good shot! We found the picture on Google. Go Giants.”

Go Giants indeed.

I can’t stay mad at my favorite team.

A Special Valentine

One of the most difficult and yet most rewarding jobs I’ve taken on in my life is being godmom to three beautiful kids. Of the three, two are the children of my best friend. They are amazing girls, the older is eleven and the younger is eight.

My older goddaughter is brilliant and strong and quite the tomboy, but she’s also a fantastically sweet young girl. She loves to give me little presents and show me stuff she’s got squirreled away in her room. My first day at the house is usually a parade of “hey Nina Karen! Look at this!”

She’ll show me books she’s read, or things she’s made, or something she got at school. Mostly, she wants me to see something she likes and say I like it too. It’s very affirming for her. For some reason, Nina Karen’s approval matters and I’m happy to give it away…or hold it back when she’s misbehaving. I can guilt that kid like no one’s business.

On this most recent trip back to New Mexico, as I sat in the kitchen catching up with my dearest friend in the world, my eleven-year-old godkid came into the kitchen with a shy grin.

“What’s up?” I asked, because I knew she was up to something. It’s that Nina intuition.

She held out her hand and grinned. There in her palm was a rock. A simple small dark volcanic rock. She looked very pleased.

“Hey, look at that!” I said, being encouraging all the while wondering why she was showing me a rock.

“It’s for you!” she said, very excited.

Well. Ok. So I took the rock while she bounced on the balls of her feet.

“It’s a heart, Nina Karen!” she said, now exasperated that I wasn’t getting it.

I looked a little closer. “Oh! You’re right, it sure is!” I said. I’m a little slow on the uptake sometimes. “Where’d you find it?”

Out tumbled the story. She had been cleaning up rocks from the pasture out back because they are going to plant oats to feed to the pigs they are going to get because she and her sister are in 4H and they are going to show pigs this year and when she found the heart shaped rock it made her think of me and she wanted me to have it.

Whew! It came out just like that. All one long sentence with hardly any punctuation.

It may not be the most fancy valentine I’ve ever received, but it is as dear to me as any gem.

A gift of a rock from a sweet eleven-year-old tomboy might just be the meaning of true love.

Happy Valentine’s Day!

Valentines Rock

An Ode to the Magical Wood Burning Stove

Yesterday afternoon when I arrived at the El Paso Airport, I was heartened to see sunny skies and no snow on the ground.

“Ah,” I thought to myself, “it’s back to normal.” After reading reports of New Mexico’s state of emergency last week, I didn’t know what to expect.

Feeling happy to be home, I gathered my things and walked off the plane. Just outside the door I discovered that gap between the jetway and the plane’s door when a cold gust of wind whipped through and made my eyes water.

Brr!

Once inside the airport, I checked the weather widget on my phone. It reported that at that very moment, it was thirty degrees in El Paso.

Thirty. A three followed by a zero. That’s all you get. Just 30 small degrees.

I’d just come from a connecting flight in San Diego where it was positively tropical.

Brr!

Today I’m at my best friend’s place somewhere in the rural land outside of Las Cruces. It was a frosty night and this morning I, like all of the animals they posses, am lingering close to their beautifully old fashioned source of heat, a wonderful, magical wood burning stove.

As I sit here, I am reminded of the many ways that life is easy peasy where I live now. I want heat, I work my thermostat and the heater kicks in.

Simple. No effort.

Today I have a great warmth in my heart (pun intended) for the curative powers of fire and the simply beauty of a wood burning stove.

As the fan behind the stove kicks in to send toasty air to all corners of the room, let me take you on a journey.

It takes a lot of work to make enough fire to heat a good sized home.

To start with, just building a fire takes the use of tools.

My goddaughters are expert fire builders. They start with this small hatchet, on the ground by the stove.

They use this to ease slivers off a log for kindling. That along with some bits of newspaper help get the flames started.

Then small logs are added. The logs, of course, come from here, the ubiquitous woodpile.

I remember well (and not especially fondly) the call for “Karen! Go get a load of wood for the fireplace.” Yeah, it’s *cold* out there. I didn’t wanna brave the cold and the spiders and the rasty roadrunner living in the woodpile to bring dirty splintery wood into the house.

But I did it because the payoff was hot chocolate in front of a fire (and the consequences too hefty to ignore).

A woodpile takes work. A lot of work.

Now here’s something you don’t see in the backyard of Bay Area homes…

(not to worry, it was not left that way, I laid the axe on a stump for photographic purposes)

Off to the side is a sledgehammer and a wedge for splitting logs.

And oh hey! A bucket of pecans!

Whoops, I digress.

Back to the wood splitting. My brother did the hard work of swinging the axe and sledge. My job was to take the newly split pieces of wood and pile them up in the corner.

This work was usually done in the heat of August or September. Bleah, who wants to think about fire in the summer?

But come December I was always glad we thought about fire in the summer.

And right now, I’m very, very grateful that my best friend, her husband and kids thought about fire during the summer.

Because me, two dogs and one chatty orange cat are relying on the heat.

Baby it’s cooooold outside! C’moooon Spring!

All photos by Karen Fayeth, taken with an iPhone and subject to a Creative Commons license. Details in the far right column of this blog.

https://cpsych.org.uk/accutane-pills/

Unhinged

As you read this, I am somewhere overhead winging my way to the Great State of New Mexico. This is not so much a vacation as taking care of some personal business.

It’s a bit hard to leave seventy degree California for thirty degree New Mexico, you know? That said, as the weather works in my home state, by the end of my trip, it’s expected to be almost seventy in Las Cruces.

As a kid, I always did love that phenomenon of snow today, sixty eight and sunny tomorrow.

But right now, the day before my flight, all I can think about is…what am I going to eat?

I mean seriously, the green chile level in my blood stream is so low as to be critical.

This needs fixing the second I leap off the airplane.

I keep thinking of ALL the places and ALL the menu items I want to eat all in one big Cookie Monster-esque “ahm nom nom nom.”

If only I could unhinge my jaw the way my favorite blue monster does, then sweep in all the rellenos, enchiladas, carne adovada, and tacos al carbon I can get my arms around.

That would be great.

Of course, I’d qualify for extra baggage on my flight home.

Hoping to fit in reports from the road. Stay tuned!