awkward – Page 49 – Oh Fair New Mexico

Calling on London

Just a few snaps from this past weekend. On Sunday I got up all my courage and and went into London all by my little lonesome to have a look around. I just did the touristy thing but it was TOTALLY worth it.

Here’s a few shots from the day. All taken with my iPhone4s and the Camera+ app.

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From Paddington Station comes a statue of Paddington Bear. It’s an adorable little statue, so very endearing.

I had to do a bit of a close crop on this shot because The Most Oblivious Woman In The World was sitting on the base of the statue shoving sushi in her maw. There were plenty of empty seats around and a group of us wanting to take photos of the little bear, but she refused to move.

Ah well.

He is a rather handsome little bear, isn’t he?

After riding the train into Paddington station and befriending the bear, I caught the tube from Paddington to Westminster. As I came up from the underground, I saw a really pretty sunny London day. Then I saw a whole lot of people facing me snapping away at cameras. I vogued a little bit until I realized the lenses were all pointing skyward.

So I turned around.

And saw this.

Whoa! It’s the Elizabeth Tower which contains the bell called Big Ben. Let me say this, ol’ Ben sure has a pretty sound. At the top of the hour and at every quarter hour the bell rings out.

So delightful.

From there I wandered around and walked among the buildings, admiring history.

Behind Parliament there is a little park that borders the Thames. While strolling there, a local (a security guard, actually) pointed out this little feature to me.

It’s a carving into the stone at the perimeter of Parliament.

It’s a high water mark showing the highest the Thames has ever been. The date is January 1881. Let me tell you this…the mark is pretty damn high. Scary to think what the flooding must have been like back then.

I was pretty intrigued by the carving both from a historical perspective and with a morbid point of view.

Yes, the photo is crooked. That’s because to get the shot I had to put the phone on the ground and the ground is quite uneven.

I think the tilt gives it character.

And finally….here is a naughty little gargoyle hanging off of Westminster Abbey. There are thousands of these little guys, all different. I liked the rude faces most of all. I understand that the imps with tongues out are actually downspouts for water. I think they are hilarious.

Obviously, this one has been run through an Instagram filter. This was shared on Twitter and Facebook too, earlier today.

Can Of Corn*

Every once in a while, one falls in your lap.

This week’s Theme Thursday is: beds

For some, that may end up being a challenge.

For me, not so much.

Because all week, I’ve had this topic on my mind.

On Monday as I checked into my hotel in a small town in England (population 28,339) I was tired, jet lagged, and a little sweaty from tugging my heavy suitcase through the muggy British morning.

The clerk at my hotel said “oh let’s see, yet I don’t quite have the room you requested, but I’ll just upgrade you to this other room.”

Upgrade, she says. Um hmm.

Imagine my wondering eyes when I opened the door to my home for the next five days and saw this waiting for me:

Twin beds? I haven’t slept in a twin bed since college!

Who sleeps in twin beds these days? Other than kids, I suppose. And visitors to Britain.

I damn near fell out of bed every night.

I’ve moved to a different town because of work meetings, and this evening I check into a new hotel.

I’m rubbing my hands together and hoping….

C’moooon double bed!

*Can of Corn = a baseball colloquialism meaning an easy-to-catch ball hit to the outfield.

On Trend

Ahead of the curve(s) and Friday fun.

Now hand me a Big Gulp.

Image from Shoebox Blog

Wild Animals Are Wild

I am a woman of the West.

I know how to ride a horse. I know how to dehorn a calf and sear the artery if clipped. I have wrangled horses, cattle and even one summer, I wrangled honey bees for a ranch with a lucrative side deal for a major honey producer.

I have stood confidently in front of a pack of horses as they charged at me. I had a riding instructor who made us stand at various places in a large pen and she charged the horses at us and made us learn to turn the herd. Over and over.

I have stared down the barrel of a herd of calves who were naturally unwilling to herd and likely to scamper as they broke free from a trailer and ran to the four winds. I have pushed noses, tails and avoided flying hooves as I helped turn them back around.

I have stood near the back of a horse trailer when a flighty animal came blasting out. I have stood in the front of a horse trailer when a balky animal wanted no part of loading in.

I have even been in the line of fire of a charging herd of insane sheep (all sheep are insane) and got the hell out of the way.

Once, I was almost trampled by turkeys.

All of this is to say, I’ve got a little experience with large animals and herd behavior. I know how to stand confidently and turn those charging animals in another direction. I know not to have fear but only conviction.

I am a powerful woman of the West.

Today, I was out walking with a friend (known on this blog as Worm Girl) on a walking path that is next to a grassy berm that runs along a busy street.

Along this berm were about thirty wild Canada geese.

Suddenly along came a fire truck with sirens at full blast.

And when those thirty geese turned in masse and began running toward me (and away from the siren)…
.
.
.
…I screamed like a little girl, threw my arms over my head and hid behind my friend.

That’s me, a powerful, animal wrangling, rootin’ tootin’ woman of the West.

Annie Oakley photo found all over the web in public domain and used here under Fair Use.

Well Bless My Little Peapickin’ Heart

I do love food. A nice meal can make the whole wide world seem right.

And because I like to sample food and try restaurants, I’ve been aware for a while of this trend toward “comfort food.” Or, to put it more bluntly, what once was low class food has become high class.

Examples? Ratatouille, organ meats, meatloaf on a four star menu, gourmet mac and cheese.

This weekend The Good Man and I had some celebrating to do, and so we went to a pretty nice hotel for a very nice Sunday champagne brunch. The place isn’t four star, but it’s the sort of place where you put on your Sunday go to meetin’ clothes for a meal.

This was my third visit to the establishment which means it must be good. They lay out a stunning room full of well made and delicious food and invite guests to dig in.

I generally start light. Maybe a salad, a selection of fancy cheeses, a stuffed blintz.

Second round I head right to the carvery station because there is always a big hunk of fantastic protein waiting for me.

On this day, there was a tri tip sitting there begging for my attention, which I gladly provided.

Then I noticed there was a second hunk of meat off to the side. I strolled over. The sign said “Coca-Cola braised ham.”

Why, I do declare!

Right here in Northern California, a little ol’ Coca-Cola ham. And suddenly I got my southern on.

“Sir, is that really Co-Cola ham?”

“Yes ma’am.”

“I haven’t had that since I was a kid. You know, they used to make that all the time back in the day.”

*laugh* “They sure did. Here you go, enjoy a nice big slice.”

I giggled behind my imaginary fan and went back to my seat and devoured that tender, juicy bit of pork like a famished linebacker.

So delicious.

But let’s be honest with each other here…Coca Cola ham was something folks made back in the day because it was cheap. An inexpensive cut of meat, pour a bottle of Coke over the top, let the oven boil out the water leaving a sticky, sugary sauce. Baste liberally.

And now here it sits like a crown jewel in a fairly high end restaurant. My, the times do change.

Of course, Co-Cola ham has a special place in my heart because it’s part of one of my favorite scenes in one of my all time favorite books Red Sky at Morning by Richard Bradford.

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“Josh,” said my father, “have some more ham-with-Coca-Cola-sauce. Probably the last time you’ll have it for the duration.” He picked up a thick slice of the nasty stuff with the serving knife and fork, and I passed my plate. Glup. Good salt-cured Tennessee smoked ham. Perfectly good Coca-Cola from Atlanta. Put them all together, you’ve got Secrets from a Southern Kitchen.”

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In other news, this morning I got up extra early so I could get a batch of chicken thighs soaking in my special marinade. Tonight they will be cooked up, shredded and made into enchiladas.

Apparently it’s old home week at my place. Does my little ol’ heart some good.

Image found over at The Greasy Spoon. Link includes a recipe for Coca-Cola ham, if you are interested.