Watery eyes, sweating and that "whooooo" sound in…
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“Adam Lagesse, 25, a produce manager for H.E.B., a supermarket chain out of Austin, Texas, bites into a green chile pod Wednesday as he and other Texas grocers toured a field in Salem, N.M., north of Hatch. They were learning how the green chile industry operates so they can better market the vegetable grown in New Mexico to their consumers.”
From the Las Cruces Sun News.
