Just Gimme Some Bread, Man

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It is a dark, gray and drizzly day here in Northern California and to be honest, that is a good thing. I say that even as my mood can best be described as poopy. The fact that the earth needs the rain doesn’t preclude a little blue mood to go with the not-blue skies.

To be honest, in March, this is what the Bay Area is supposed to do. It’s supposed to rain. So I’m grateful for the rain.

But still, I’m cranky.

Days like these make me want to stay in bed all day and only come to the surface for something tasty to eat (then dash back under the covers).

Last evening I watched an old episode of No Reservations when our host, Anthony Bourdain, was in France. At one point they showed warm hot loaves of bread coming out of the oven. Of course now all I want to eat is gigantic loaves of warm bread smothered with butter.

But alas, the butter is a non-starter for me with the lactose intolerance and all. And well, we all know bread gets a bad rap these days.

Later in the show, the host was eating some gigantic meat-on-meat madness type of meal and I said to The Good Man, “I…I just don’t think I could eat that. I mean, I would try, but oh how my stomach would hurt.”

What the hell has happened to me? I remember the days when I would and could eat everything from flaming hot green chiles to milk products to fatty meats washed down with a lot of beer and wouldn’t even blink an eye.

Now as I ponder yet another birthday coming along in a few months, I realize what a little lily I have become. A hothouse flower who can’t eat things too hot anymore (damn my GERD) and can’t eat milk products (well, I can, but it’s an unpleasant outcome) and I sure do eat a lot less meat than I used to because my tummy just can’t take it.

Alas! What has become of poor Karen? I don’t even know who I am anymore.

I suppose it’s all a part of the cycle of life. I mean, I have tried and digested a lot of good food in my life. I don’t hold back, I’m willing to give most foods a shot but I have become a lot more circumspect in how I nosh.

A “good” meal can be great in that moment and can then ruin my whole day. So I eat a little less quantity and a little better quality and I wonder what else I’m going to be a candy-butt about in this great life.

First world problems. I got ’em.

(And give me time, I’ll get over myself. I always do.)








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