This morning I woke up, and it was August 26th. Late summer, but still summer.
Then I went to the kitchen, and everything changed.
First this happened:
BOOM! Suddenly Autumn. That’s it, I’m ready for sweaters, warm mugs of tea, falling leaves and warm roasted chile tucked into a melty cheesy tortilla.
And my home smells like my fair New Mexico, the best air freshener in the world.
1) The chiles were procured in the Bay Area but certified to be from Hatch (if they passed off Anaheims, so help me….)
2) Roasting in the oven < Fire roasted, but The Good Man put the nix on a flamethrower. The discussion continues.
3) There’s not very many in this batch, but we’re just getting warmed up. Pun intended.