Yes, I Very Much Do Want Sprinkles on That

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“Practice makes perfect,” they say and, “If you do something for 10,000 hours then you will be a master.”

Well, horse hockey is my answer to that.

If the delineator for adulthood is the age of 18, then I have put in a solid 236,682 hours at this craft, and I still haven’t figure out how to be a master.

In fact, I may be worse at it than ever.

Sure, I get up in the morning and I go to work and I make a paycheck and I pay my taxes and I usually vote and I have insurance and a 401k and even a will. All the trappings of being a grown up.

But I still would rather have cookies for dinner and silly cereal for breakfast. I still throw little tantrums when things don’t go my way. I still need naps and need to believe in Santa and I still want to play with toys and fly kites and occasionally I just need to melt down.

I can pay my taxes but the very thought of buying a house terrifies me. I can make decisions that impact millions of dollars at my job and then sometimes can’t decide if I want orange or lime flavored candy at the store. Then I buy and eat both and cry because my tummy hurts.

This thing, this adulthood, it doesn’t get easier.

And hell, I don’t even know where the border lies, the place I can cross safely and know for sure I have arrived into adulthood.

Some might say it happens when you have kids. Fair play, I guess. But I have a lot of friends with kids that I wouldn’t call the model citizens for grownup-itude.

When my dad died, that probably was the closest for me in knowing what it means to be an adult. I grew up pretty fast when, for better or worse, that was thrust upon me.

But even that wasn’t enough to be the final frontier for me. (mmm, Frontier. I could go for a cinnamon roll right about now)

This past month some things happened with my “lady guts” that signaled the beginning of a long journey. When a woman’s life turns from the dog days of summer into Autumn.

Discretion keeps me from going through all of the gory details, no one needs all of that. While I’m far too young for the “main event,” my body has let me know that the pre-game show has started and the players are starting to take the field. (nothing like a sports metaphor to describe a lady issue….)

I’m not ready for this. I’m not grown up enough for this. I’m not an adult! I have put in the hours, many hours of long grueling practice and still…still I find myself at this age and at this earthly turning of a season far from being an expert at adulthood. I am jack of many aspects and master of none.

Maybe that is okay. Maybe that is what being an adult is about, the continually wondering if you are “grown upping” correctly. Paying taxes and eating ice cream sundaes with reckless abandon (while popping Lactaid, because that’s a mature thing to do).

And on my next bubblegum ice cream sundae, I will be decisive enough to get both nuts AND sprinkles on top.

Because I’m young enough to want them both and old enough to pay for it.

So there. Take that! This is how I’m doing grown up and no one can make me do it differently!

Nanny nanny boo boo on you!

Adults are always asking kids what they want to be when they grow up because they are looking for ideas.

— Paula Poundstone








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¡Comida! There is Indian and then there is Indian

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Part III in a series.

So of course, one of the things I miss the most about my fair New Mexico is the food. It is unlike anything else in the world and as a native, the green chile flows in my veins.

Too much California time and I start to get a little pale, weak and shaky. I survive by cooking my own New Mexican food and that ties me over pretty darn well. But it’s not the same as being home.

From my first footstep on hallowed and dusty New Mexico ground and I was ready for some good eats.

I would have to wait for a good greasy restaurant meal, however. First stop on our tour was to go to see my best friend’s little sister who is a very dear friend in her own right.

Her three kids are growing too fast and I really couldn’t believe how time has flown. I guess that is how we mark time as adults, by how fast the kids grow?

After hugs and “it’s been too long!” we all loaded up in a Suburban and headed over to the nearby little league fields to watch her oldest son, who is ten, play a little baseball.

It’s pretty well documented how much I love baseball, so I had a great time watching the kids try to learn how to put it all together. I haven’t laughed that hard in a long time.

My friend’s husband was the umpire for the game, so of course Blue got a hearty ration of crap from us in the stands. “Use the good eye, Blue!” And I boo’d him when he called his own son out on strike three looking. That ain’t right to ring up your kid! LOL!

Thankfully he has a good sense of humor and is a very kind man. Also, he can dish out it just as well as he can take it.

Later that evening we ate together and had a wonderful home cooked meal. There was a nice bowl of chopped green chile to add to our good eats and I knew every little thing was going to be all right. Well, that and the four adults knocked back a few glasses of Mimbres Red and got a real good cuss and discuss going.

It was a good place to be, a very good place. This was one of those rare times and places in the world where I was able to simply be nothing other than my true self. No hiding my words, no trying to show off, no being circumspect. Simply 100% me because I know these people are family, and for well over twenty-five years they have accepted me just as I am. It gives me peace.

The next day we got it all together and got back into the ‘burb. We continued our journey by heading north to Santa Fe. Once we got settled into our hotel, my best friend remembered a restaurant that her husband recommended was located nearby, so we loaded up.

The place is called PC’s Restaurant Lounge and their menu included something called an Indian Taco. We used to call them Navajo Tacos, and they really are something special.

For the uninitiated, a Navajo Taco is a piece of Indian Fry Bread that is loaded with all the ingredients of a taco then covered in green chile and melted cheese.

Heaven on a plate.

These are not as common on the menus of Southern New Mexico and I haven’t had one in a long time. I hopped right on ordering this and giggled with anticipation.

I’ll save the suspense, it was galldang delicious. (Lactose intolerance be damned!)




Terrible photo of a terrific meal.

A beautiful combination of Mexican food and Native American food, right on my plate, into my tummy, into my veins, sustenance for my very soul.

This should be the State Dish of New Mexico because it perfectly describes our blending of cultures and the New Mexican’s love of a good meal.

Of course, I was a useless lump of lard for the rest of the day after this meal. My salad-and-a-little-exercise body was quite confused but mostly pleased. A nice lunch like that makes a siesta real easy and full of nice dreams.

The next day we managed to pull ourselves up and out the door and we explored the Plaza in Santa Fe. We shopped and strolled and touristed. Because why not?

I really enjoyed absorbing everything, recharging the batteries, and remembering when these feet last strolled the same sidewalks. So familiar. So different.

When it was time for lunch my friend suggested we go to an Indian place to eat.

“India Indian?” I asked, because one can never be too sure in New Mexico. She laughed, but she was very serious. She wanted to take me to an Indian (i.e. Central Asian) restaurant in the middle of Santa Fe.

What?

No. Wait. What?

Yes. We went to a little place named India Palace and had their lunch buffet.

Ooooh damn. That was some of the best Indian food I’ve ever had. I live in the Bay Area and there are a lot (and by a lot, I mean A LOT) of good Indian food places here. And you know what? India Palace in Santa Fe, New Mexico beat them all.

I know, right? You may be saying, “C’mon, really?” Yes. Really. Sadly I was too busy shoving Saag and Paneer Masala down my gullet to stop and take a snapshot of such gorgeously delicious food.

Good eats are good eats and I sure had ’em in New Mexico. Damn, I ate well. There were a few of things I had wanted to get to while I was there and I missed out. Like good old fashioned Sangria (a restaurant in Santa Fe that sadly isn’t there anymore called La Tertulia served the best I ever had) and carne adovada, and sopaipillas.

Oh well. I guess that gives me more to look forward on the next visit? And incentivizes me to make that next visit happen very, very soon.

Side Note: I just looked at the Wikipedia page for sopaipillas.

In that entry, it says the following:

“A simple imitation of a sopaipilla can be made by frying a flour tortilla until it puffs up then cutting it into triangles and serving with honey.”

Um. No. No it can’t. No it absolutely cannot. A puffy tortilla and a sopaipilla are absolutely NOT THE SAME THING. I am highly offended it was even suggested. Mo’flicking Wikipedia full of lies and insanity.

Just. No.

Ok, let’s get back on track here. While your mind reels over that sopaipilla madness, rest your eyes on this photo of my older goddaughter’s green chile chicken enchiladas, a perennial favorite of mine. Yum!




Yes, apparently while in New Mexico, I am a hipster freak photographing my food.




Coming up next: Part IV, The More Things Change





Images Copyright © 2014 Karen Fayeth, and subject to the Creative Commons license in the right column of this page. Taken with an iPhone5 and the Camera+ app.




Just Gimme Some Bread, Man

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It is a dark, gray and drizzly day here in Northern California and to be honest, that is a good thing. I say that even as my mood can best be described as poopy. The fact that the earth needs the rain doesn’t preclude a little blue mood to go with the not-blue skies.

To be honest, in March, this is what the Bay Area is supposed to do. It’s supposed to rain. So I’m grateful for the rain.

But still, I’m cranky.

Days like these make me want to stay in bed all day and only come to the surface for something tasty to eat (then dash back under the covers).

Last evening I watched an old episode of No Reservations when our host, Anthony Bourdain, was in France. At one point they showed warm hot loaves of bread coming out of the oven. Of course now all I want to eat is gigantic loaves of warm bread smothered with butter.

But alas, the butter is a non-starter for me with the lactose intolerance and all. And well, we all know bread gets a bad rap these days.

Later in the show, the host was eating some gigantic meat-on-meat madness type of meal and I said to The Good Man, “I…I just don’t think I could eat that. I mean, I would try, but oh how my stomach would hurt.”

What the hell has happened to me? I remember the days when I would and could eat everything from flaming hot green chiles to milk products to fatty meats washed down with a lot of beer and wouldn’t even blink an eye.

Now as I ponder yet another birthday coming along in a few months, I realize what a little lily I have become. A hothouse flower who can’t eat things too hot anymore (damn my GERD) and can’t eat milk products (well, I can, but it’s an unpleasant outcome) and I sure do eat a lot less meat than I used to because my tummy just can’t take it.

Alas! What has become of poor Karen? I don’t even know who I am anymore.

I suppose it’s all a part of the cycle of life. I mean, I have tried and digested a lot of good food in my life. I don’t hold back, I’m willing to give most foods a shot but I have become a lot more circumspect in how I nosh.

A “good” meal can be great in that moment and can then ruin my whole day. So I eat a little less quantity and a little better quality and I wonder what else I’m going to be a candy-butt about in this great life.

First world problems. I got ’em.

(And give me time, I’ll get over myself. I always do.)








Image found here.




Dealing with My Affliction

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As mentioned yesterday, last week at work included a roomful of auditors which meant that we not only had to be on our best behavior (for a whole week!!), but we also had to entertain these auditors for the duration of their stay.

When my Boss Lady informed her very own team of minions that we were each expected to attend a dinner with the full audit team, I replied, “But I don’t wanna eat dinner with auditors!”

Not to one to be easily swayed, she replied, “Well you’re gonna!”

And so I did.

Wednesday night last week we went to a local, popular and well Yelp-ranked dining establishment. It is an old warehouse converted to an eatin’ place, as is so hipster cool these days.

I found myself seated right next to one of the auditors, a pretty decent guy from Chicago. Conversation was formal and challenging at first. We were both very guarded.

The fare at the restaurant was simple and good. Not great, but got the job done. Thankfully they had a nice wine selection which helped lubricate the conversation over dinner with a bunch of stilted business folks.

At the end of the meal, and full of enough wine to matter, we were all chatting like old friends. As plates were cleared, dessert menus were plopped on the table in front of us. Since it was a busy night in the warehouse food place, the waiter asked us to share dessert menus because they were running low.

Chicago and I leaned in to look over the selection of sweet treats to end the meal.

Since I’ve had to concede that I actually *do* have lactose intolerance (despite all my best attempts to ignore it and pretend otherwise), looking over the dessert list has become a bit more difficult than has been in the past.

I have to be more thoughtful about my choices.

“So, what are you thinking about having?” Chicago asked.

“Well,” I said, “I’m not sure. Maybe that berry crumble?” He looked at the listing then sat back in his seat and sighed.

“Berries not working for you tonight?” I asked.

“It’s just that…” he faltered. “You see, it’s served with ice cream. And I was recently diagnosed with lactose intolerance.”

“You too!?!” I asked, way too over-excited to find someone else with my gastro intestinal dairy related woes.

We lamented together. He told me that he really misses milk, especially a big glass of cold moo juice with a stack of chocolate chip cookies. I lamented the loss of a late night cereal snack. I told him I’m using almond milk these days and he shook his head, “Yeah, that’s ok. Not like the real stuff though.”

“Yeah,” I couldn’t help but agree. “And I miss ice cream. Oh, wait!” I said, then dug around in my purse and withdrew four Lactaid packets. Enough for us both.

So we both got sort of happy and turned back to the menu and looked again. “Maybe that ice cream…” he said.

It was my turn to sit back with a thud. “As I am sure you have also discovered, Lactaid is an imperfect solution. I don’t know about you, but it helps a little, but not that much.”

“Yeah,” he agreed. And then we both looked sad.

Then Chicago reached out and turned over the menu to the coffee and aperitifs section. “You know,” he said, “We could solve this problem by skipping dessert and having a glass of port.”

My eyes widened and I said, “You. Are. Brilliant.”

And so we did. Two glasses of ten year tawny port were ordered and consumed and I felt nary a tummy rumble after.

Later, without even knowing it, The Good Man was also pleased with my choice.

Because lactose intolerance doesn’t just trouble the afflicted. No, it impacts loved ones too.

I guess I’m learning to live with this terrible, awful affliction.

Good thing I still tolerate wine okay. *grin*








Image found here.




All The Holiday Cheer

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Oh the weather outside is…

Wow! Really nice. Quite sunny actually. Gotta love California.

And the fire is…

So bloody hot I’m pitting out over here. Would someone open a window?

And since there’s no place to go…

Damn tootin’, traffic out there is an obscenity. I’ll gladly stay home in my yoga pants with the hole in the leg and my battered Louisville Slugger Museum tee shirt. Sipping spiked eggnog (with a Lactaid chaser).

Let it snow, let it snow, let it…

Whoa. If by “snow” you mean cookies and if by “let it” you mean me eating, then yes. Let it cookie all over the place.

Otherwise keep those soggy flakes to yourself.

Chestnuts roasting on an open fire…

Again with the fire? I am going to have to get a fan out, this is redonkulous. And chestnuts? Ew, no. I saw a package of those things at Trader Joe’s. They look like something I want no part of.

More cookies please.

Jack Frost nipping at your nose…

That is assault and battery. Back off Jack.

Yuletide carols being sung by a choir…

Ok, that might not be so bad. Can I watch them streaming on my iPad so I can pause when I need to head to the little girl’s room after all that nog?

And folks dressed up like Eskimos…

Lord, I hate wearing a coat. Thank goodness I live somewhere that is mostly warm.

Jingle bells, jingle bells, jingle all the way…

Now you look here…Mommy has had a little too much spiked eggnog and she’s in no mood for your shenanigans. You shake those gall damn bells one more time and I’m going to shove them so far up your [censored] the light from Rudolf’s nose won’t be bright enough to help you find them.

Got it?

Come, they call him pah rumpa pum pum…

You too drummer boy.

Go tell it on the mountain…

Yes. Go. Quickly. Mountain. Far, far away. Move it!

Hark! The herald angels sing…

Did you ever wonder who this Harold Angel guy is and why we sing about him every year? That’s a good gig. You think he gets residuals?

Wait I’m out of eggnog.

Now I have some place to go. Good thing the store is just across the street. Food stained yoga pants and flip flops are acceptable outside attire, right?

You all just be a good little silent night until I back. Keep your joy to the world to your own selves.

And someone get that damn partridge down from the pear tree. He’s scared up there.






Image found all over the place on the net. This one found here.




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