baked goods : Oh Fair New Mexico

Subscribe to Oh Fair New Mexico RSS FeedSubscribe to Oh Fair New Mexico Comments

by Karen Fayeth

Change Gonna Come

I think, sometimes, it must be a bit odd living with me.

On Sunday afternoon, with many things troubling my mind, I went outside and took a nice walk. I also looked at my neighborhood and noticed the way the sunlight is shifting. A cool tinge to the breeze. And I noticed that college kids are starting to move back to this college town.

When I got home I was a bit tired, a little sweaty, and more centered in my mind.

“Oh!” I said, as The Good Man and I talked things over, “I brought something home.”

His eyes lit up at the prospect. What could it be? Something freshly baked from our fabulous neighborhood shop? A pound of aromatic fresh ground coffee? A small fun tchotchke from one of the many nearby gifty shops?

Nope. What I brought home to my sweetheart was this:



From a Red Maple tree

I brought my love a leaf.

More than a leaf, it was the perfect representation of how restless I was feeling. As summer begins to give way to fall. As youth gives way to middle age. As things are in motion and changing at my place of work.

I was stunned on my walk to notice that leaves are already changing. Trees are starting to turn the bright reds and yellow and oranges of fall. I’m sure our unseasonably cool late summer has been part of the reason, but I was startled to see the change. I was also comforted to know that the restless feelings inside me are in sync with nature.

It is both a green leaf and a red leaf at the same time. Both the joy of spring and the end of summer. Happy and sad. Birth and death.

Transition.

My theme song lately has been Sam Cooke, “A Change Is Gonna Come.” I just recently found this song again through the whims of Pandora’s algorithms. And as Pandora is want to do, it plays at least once a day during my work days. Occasionally, if the time is right and the office door is closed, I sing along.

It is a sad song. A lament. But also, it’s inevitable that change has to happen. Like that leaf, there has to be some core that remains and stays in place to keep you grounded. With that grounding, then other things can change.

Lest you think I have any personal big changes planned, I do not. I consider most of my life to be my rock. But things around me are changing at a rapid clip, and I am feeling that happen.

Seasons are in transition. Things at work are changing fast, and actually have been changing for some time. And the nation is changing too. This election cycle has been nothing short of the lunchroom at an insane asylum. Come November, things are changing for all of us, no matter how the voting goes. Even the world is changing. Both for the good and for the bad.

I’m not always very good with a lot of change. Some people thrive. Me, I get a little worried. It’s my way.

But on that sunny Sunday in Northern California, a pretty little leaf became the perfect metaphor for what’s going on inside of me.

And The Good Man, he understands that sometimes I need to bring home a leaf to best explain everything that’s on my mind.

___________________

Because I can, I ran my leaf photo through the Prism app, which I just adore. My favorite of the conversions was this one.

Thought I’d share it too:



Same leaf, now artified







Leaf photos ©2016, Karen Fayeth, taken with an iPhone6, the Camera+ app, and the Prism app. Subject to the Creative Commons license in the right column of this page.




48 Hours of Prague Thoughts

I have found myself in the city of Prague in the country of Czech Republic for only forty-eight hours. Well, a little less than forty-eight, but let’s not quibble.

In forty-eight hours I have learned that the current leadership of the country wants their country to be referred to as Czechia, for reasons I don’t fully understand.

“The Terminological Committee of the Czech Office for Surveying, Mapping and Cadaster officially codified Czechia in 1993 in its publication “Names of States and their Territorial Parts”. Therefore, Czechia is the grammatically correct short name of the Czech Republic…” – from Go-Czechia.com

I have learned that occasionally I can understand a word or two in Czech, but then the diacritic marks give me doubt.

And I have interacted with Czech citizens, mostly the driver of my airport shuttle, hotel staff, and employees of the mall next door to the hotel. The clerks at the grocery store in the mall are probably the most Czech of the Czechs I have encountered. They have little to no English and can’t care that I have no Czech. I admire this.

One habit I have cultivated in my bit of international traveling is that I like to go to grocery stores when I visit other countries. I like to see what everyday people buy and how everyday people procure their comestibles. Also because grocery store clerks are the most representative of the people of the country because they have no enthusiasm for making it easy on tourists. They are just being genuine.

In less than forty-eight hours I have come to appreciate and even feel a deep fondness for the people of Prague. Come with me on this tangent: Over the course of my life I have been fortunate enough to be friends with many Russian people. People from Russia have a very distinct cultural identity. Most Russian people I know can find a way to be unhappy even in the most incredibly happy of times. Not a sadness, but a deep disappointment tinged with world weariness. There is almost an enjoyment in unhappiness.

Obviously, owing to the long history of Czechia (see, I can learn), Russian culture has had a deep impact on the people who live here. I find some of that same slight sadness, irritation and fatigue with life in the people of Prague. At least the people older than say…thirty-five. It’s almost kind of endearing.

Here’s my best example. I went to the grocery to get some water, some chips and some cookies to stock in my hotel room for snack time. I had just a few items and I approached the register, feeling nervous.

I had learned two days ago that if I want a bag, I have to take one (paper or plastic) from the front of the register, and I have to let the clerk know I am buying the bag, and then I have to bag my own groceries. It’s very common in Europe to bag your own groceries. I was proud to have learned the whole bag situation (a nice Czech lady helped me) and was ready to check out. (Czech out? Okay, bad pun.)

My sweet little American self stepped forward when it was my turn, and I held up the bag and pointed and nodded. The clerk sighed and began mumbling in Czech. Then the mumbling took on a ferocity. She riffled through some papers on her table and spoke more loudly, but not to me.

She shouted across the aisle to the clerk at the next checkout station. A conversation ensued. As near as I can decipher, she needed the code for the paper bag I had chosen. The other woman offered a suggestion that didn’t work. My checker kept trying until after several attempts, she sorted it out.

She then began to scan the rest of my items, mumbling and gesturing in Czech. Not speaking to me, but clearly unhappy. Occasionally she’d shove at the papers that had let her down.

In my mind, I translated from a language I do not understand, but I think I understood the moment.

“This person wants a paper bag and they tell me I have to charge for it and if I’m supposed to charge you’d think they would at least give me the code on these damn papers,” shoves papers, “but no, I have to guess and this goofy looking American is standing here, don’t think I don’t know you are an American. Just because you haven’t said a word doesn’t mean I can’t smell it on you from a mile away. And of course the American wants a paper bag. Plastic bag, I know the code for that, but no she wants a paper bag and I don’t know the code and I don’t have the code here,” shoves papers, “I have to scan all her stuff and I don’t even care, I just am trying to make a living here and I have to charge for paper bags and what is the meaning of life anyway, but to be miserable, forced to charge for a paper bag and never really knowing the correct code.”

Or, you know, I could be reading into things…just a teeny bit.

We concluded our transaction and I smiled and said “thank you.” She looked at me like I was a developmentally latent child, and I walked away, a few Czech Crowns lighter, a bag of chips water and cookies in hand, and a story that felt like it needed to be told.

Tomorrow brings the most intense day of meetings, the whole reason my employer sent me to Prague. Once that is concluded, I can hardly wait to finally explore more of this beautiful city and learn more about the people and places of Czechia. I can’t wait!




The Google translate app (using the camera, a very cool feature) tells me that this grocery bag says (roughly) “With 25 years, from us you take away freshness and quality.” You can see how the last word really could be the word “quality.” But beware of thinking you know something now, because you certainly do not. Your Czech is of no kvalitu.





Photo ©2016 Karen Fayeth, taken with an iPhone, the Camera+ app, amusement and jet lag. Subject to the Creative Commons license in the right column of this page.




The Good Book

Recently I’ve been a little delinquent in spoiling The Good Man. Things have been crazy what with all of the international travel and working long hours and, well, life.

His birthday was last month and although we had a nice quiet celebration, I feel like I failed a bit to make the day something special.

The Good Man is a child of summer and it’s easy to understand why his favorite fruit is the peach. Yesterday I found a nice ripe pile of the fuzzy stuff at the grocery store and brought several home.

“Cobbler or pie?” I asked after showing him the peaches. He began muttering the question over and over to himself like a philosopher mulling over the meaning of life.

“Or a crumble?” I followed, then, “Is that too many choices?”

For several hours after he wandered around the house “cobbler or pie…or crumble? Hmm…” This is a very big decision in Good Man Land.

Finally toward the late evening hours, I surveyed the ingredients I had on hand and began consulting cookbooks in preparation for his decision.

It was then I pulled out The Book of Love (dun, dun DUUUUUN!) to begin the search for recipes.

This Very Good Book:




I think every person who likes to cook has a favorite or special cookbook that is the go-to for any circumstance, and this one is mine.


Taking a seat in a nearby chair, I opened the holy tome. I read the inscription inside the front cover. You see, this particular cookbook was a gift from my grandparents to my mother on the occasion of Christmas 1950.

My mom left it behind when she moved out and my grandmother kept updating the recipes inside. The Better Homes & Gardens magazines published recipes that the homemaker could cut out and add to the book, to keep it fresh. I love seeing my grandma’s handwriting along with the food spots and spatters in its pages.

Some of the recipes are a little odd or outdated, but I’ll tell you this, I’ve never made a recipe from this book that failed me.

As The Good Man walked by, he said in a voice a little quavery with anticipation, “I love it when you pull out that cookbook.”

Oh yeah, he knows. Good things come from that 1950’s made with yum cookbook.

Finally, after waiting for his answer and looking at recipes and thinking about my laziness factor, I decided for him. “Good news, you are getting cobbler.”

He nodded, relieved the decision had been made and ready for the delivery on my promise.

That happens tonight. Oh yes and oh yum.

Best part about making baked goods for the one I love? I get to have some too!