gobbles : Oh Fair New Mexico

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by Karen Fayeth

The Good Book

Recently I’ve been a little delinquent in spoiling The Good Man. Things have been crazy what with all of the international travel and working long hours and, well, life.

His birthday was last month and although we had a nice quiet celebration, I feel like I failed a bit to make the day something special.

The Good Man is a child of summer and it’s easy to understand why his favorite fruit is the peach. Yesterday I found a nice ripe pile of the fuzzy stuff at the grocery store and brought several home.

“Cobbler or pie?” I asked after showing him the peaches. He began muttering the question over and over to himself like a philosopher mulling over the meaning of life.

“Or a crumble?” I followed, then, “Is that too many choices?”

For several hours after he wandered around the house “cobbler or pie…or crumble? Hmm…” This is a very big decision in Good Man Land.

Finally toward the late evening hours, I surveyed the ingredients I had on hand and began consulting cookbooks in preparation for his decision.

It was then I pulled out The Book of Love (dun, dun DUUUUUN!) to begin the search for recipes.

This Very Good Book:




I think every person who likes to cook has a favorite or special cookbook that is the go-to for any circumstance, and this one is mine.


Taking a seat in a nearby chair, I opened the holy tome. I read the inscription inside the front cover. You see, this particular cookbook was a gift from my grandparents to my mother on the occasion of Christmas 1950.

My mom left it behind when she moved out and my grandmother kept updating the recipes inside. The Better Homes & Gardens magazines published recipes that the homemaker could cut out and add to the book, to keep it fresh. I love seeing my grandma’s handwriting along with the food spots and spatters in its pages.

Some of the recipes are a little odd or outdated, but I’ll tell you this, I’ve never made a recipe from this book that failed me.

As The Good Man walked by, he said in a voice a little quavery with anticipation, “I love it when you pull out that cookbook.”

Oh yeah, he knows. Good things come from that 1950’s made with yum cookbook.

Finally, after waiting for his answer and looking at recipes and thinking about my laziness factor, I decided for him. “Good news, you are getting cobbler.”

He nodded, relieved the decision had been made and ready for the delivery on my promise.

That happens tonight. Oh yes and oh yum.

Best part about making baked goods for the one I love? I get to have some too!




Gobble, Gobble

And here we find ourselves again on the eve of the Holiday of Big Eats. Of all the holidays each annual cycle brings, Thanksgiving and Halloween rank up there as my favorites. Mainly cuz of the snacking aspect so central to them both.

I do love a good day of eatin’.

So at this year’s Thanksgiving fest as I nosh and nom, I have many things to be thankful for.

I’ll start with gratitude for each and every reader of this blog. You may not be many in numbers, but you are huge in providing motivation. I love reading comments both here and on Facebook and each comment just spurs me on.

Thanks also for putting up with my most recent and quite maudlin post. I was in a pretty dark place that day. Writing the words out on the page always help me exorcise those demons. It is my greatest therapy.

I cried through just about every word of that post (a little awkward at work, so I had to stop and finish it up at home) but getting it all out really helped.

I’ve been a bit MIA since that post as I’ve been dealing with a lot of stuff. Work got really weird last week and of course I am already weird, so when weird is doubled down, it’s not really a good thing.

The good news is that I am off work this week. I have to admit I didn’t know how much I needed a vacation. Needed it so much. Yesterday I slept in to a reasonable hour, something like 7:30, and got up and started doing stuff around the house. Then I felt nauseous and had vertigo. So I did the only logical thing: I went back to bed. For the whole afternoon.

Turns out my body was saying “Lay it down sister, we need rest.” I have been running full throttle for a long while and when I let off the gas, I needed to actually rest. So as much as I hated to lose a whole day of vacation, it was totally worth it.

Today I’m full of the usual quantities of both piss and vinegar, so it’s game on. Look out world, I’m back! And grateful to feel good again.

So I’m thankful for my job, the ability to take paid vacation days, and for rest. All of these together make me a better Karen.

I might also mention here how thankful I am for The Good Man who puts up with my special brand of crazy including chronic rantings and frequent bad moods. He is the cream in my coffee, the salt in my stew, and he makes me a better person every day. Thanks for being you.

Also, looping back to my dark post from last week, I am thankful for the magic of veterinary medicine. The Feline is back up on her paws. She still has a chronic and quite terminal condition, but with some medication, some subcutaneous fluids and some love, she’s almost back to her usual zippy almost 15-year-old self. Who knows how long we have left, but we have her feeling ok today. And I am very grateful.

And finally on this by no means all-inclusive list, I am thankful for my best friend who, earlier this year came to my home bearing bags of green chile that she had stowed in her suitcase. Yesterday I discovered them in my freezer and realized that two of those bags were chopped chile, just perfect for making a green chile stew.

As the chiles and cumin and potatoes roiled and boiled, I was thankful that I am a New Mexican, grateful for the mouthwatering food, and thankful that my New Mexican by way of Texas best friend in the whole wide world cares enough to share her chile stash. That’s love.

Most of all on this sunny and warm California Wednesday, I’m just happy to be alive, to be loved, and to have my place here on my little blog where I can be weird or depressed or lame or just simply be me, and that’s ok.

Happy Day of Gobble Gobble to you all! May you have a wonderful holiday, wherever in this big ol’ world you may be.





Had to post this image, it’s tradition.




Photo and doodle Copyright 2010, Karen Fayeth, and subject to the Creative Commons license in the right column of this page. Photo taken with an iPhone 4 using the Hipstamatic app.




Happy Gobble Gobble Day

November 22, 2012 by · Comments Off on Happy Gobble Gobble Day
Filed under: Celebration, family, food, friends, gobbles, good eats, hellidays, life, Love, make it work, nerd girl, Opinions, play through, show and tell, silly, tradition, turkey 

Now a holiday tradition. Doodle-y goodness!

_______________
First published November 25, 2010

To celebrate the holiday, I present to you a doodle from my marker board at work.

I was on a *really* long conference call. It was boring. I got distracted.

May you and yours have a fabulous, gluttonous day!

Photo and doodle Copyright 2010, Karen Fayeth, and subject to the Creative Commons license in the right column of this page. Photo taken with an iPhone 4 using the Hipstamatic app.



A Handy Reference Guide

Happy Thanksgiving! May your day be filled with food an fun.

And as a reference, this should help end any seating disputes:






Now gimme some pie!




Happy Day of Gobbles!!

A Holiday rerun, but the sentiment is all the same:

__________

First published November 25, 2010:


To celebrate the holiday, I present to you a doodle from my marker board at work.

I was on a *really* long conference call. It was boring. I got distracted.




May you and yours have a fabulous, gluttonous day!


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